This amazing lomo (pork loin) has a touch of smoke and paprika along with a soft texture. It's red-purple meat with a light degree of marbling, which develops an immense and unctuous flavour when tasting, provides you with that characteristic touch of paprika which gives the lomo so much personality.
INGREDIENTS
The ingredients of Joselito Sliced Lomo are: pork loin, sea salt, paprika, garlic and sugar.
MATURING
The Joselito Sliced Lomo goes through a natural curing process of more than 6 months.
PREPARATION
Remove the Joselito Lomo from the cold storage at least 2 hours before consumption.
CONSUMPTION
To fully enjoy the organoleptic qualities of the Joselito Pork Loin, it is recommended to consume it at room temperature.
* Gluten free products
