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Joselito Shoulder Ham Gran Reserva- Iberico de Bellota (acorn fed)-100g- Cured for 36months +

Spanish Pig

Regular price $49.99 Sale

New and exclusive to Spanish Pig! Joselito Gran Reserva Shoulder is considered by many experts in Spain as the best shoulder in the world. Joselito shoulders are originate from Salamanca, Spain and now brought to Canadians by Spanish Pig.
The pigs have been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt. Without preservatives, nor additives, gluten or lactose. 

Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its meat is bright, with a colour that is between red and purple. It´s fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavour. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!
INGREDIENTS
The ingredients of the Joselito ham are: Iberian ham and sea salt.
MATURING
More than 36 months of natural maturing.
FORMAT
Vacuum packed of Joselito Sliced Ham of 70g.
PREPARATION
To enjoy the true qualities of Joselito Sliced Ham, it is recommended to remove it from the fridge at least 60 min before consumption.

NUTRITIONAL VALUE*
Average nutritional values (g/100g) of the product
Energy value (KJ/Kcal) 1.476 KJ / 355 Kcal
Protein (g) 29,6 g
Carbohydrates g of which (g) 0 g
Fat 26,3 g of which Saturated 8,1 g
Monounsaturated 15,5 g
Polyunsaturated 2,7 g
Dietary fibre (g) 0 g
Salt (g) 3,7 g
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.