{"title":"Iberico Grilling Meats","description":"","products":[{"product_id":"iberico-pork-chops-2","title":"Ibérico Pork Chops (2)","description":"\u003cp data-start=\"107\" data-end=\"394\" class=\"\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"394\" class=\"\"\u003eThese incredible Ibérico pork chops are a true delicacy—rich, tender, and full of flavour. Cut from purebred Ibérico pigs, known for their beautifully marbled meat and natural acorn-fed diet, these bone-in chops bring the unmistakable depth and character of Spanish pork to your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"396\" data-end=\"725\" class=\"\"\u003eWhat sets Ibérico pork apart is its unique fat composition. The intramuscular fat melts gently during cooking, infusing the meat with buttery texture and a complex, nutty flavour that simply can’t be matched. These chops are thick-cut, allowing for a gorgeous golden sear on the outside while keeping the inside juicy and tender.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"999\" class=\"\"\u003eWhether you're grilling, pan-searing, or roasting, a little salt and high heat are all you need to let the quality shine. Serve them with roasted vegetables, a simple Spanish-style salad, or just a drizzle of good olive oil—these chops don’t need much to make a statement.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1276\" class=\"\"\u003ePerfect for a special dinner or weekend feast, Ibérico pork chops are a standout choice for anyone who appreciates premium meat with authentic Spanish character. Quantities are limited, so grab them while you can and bring home one of Spain’s most prized culinary traditions.\u003c\/p\u003e","brand":"Spanish Pig","offers":[{"title":"590g","offer_id":53019129839905,"sku":"5111865727","price":70.8,"currency_code":"CAD","in_stock":false},{"title":"550g","offer_id":53019129938209,"sku":"5111865730","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"680g","offer_id":53019129970977,"sku":"5111865731","price":81.6,"currency_code":"CAD","in_stock":false},{"title":"570g","offer_id":53019130036513,"sku":"5111865733","price":68.4,"currency_code":"CAD","in_stock":false},{"title":"520g","offer_id":53046942794017,"sku":"5111865728","price":62.4,"currency_code":"CAD","in_stock":false},{"title":"620g","offer_id":53046942859553,"sku":"5111865730","price":74.4,"currency_code":"CAD","in_stock":false},{"title":"630g","offer_id":53046942925089,"sku":"5111865732","price":75.6,"currency_code":"CAD","in_stock":true},{"title":"600g","offer_id":53046942957857,"sku":"5111865733","price":72.0,"currency_code":"CAD","in_stock":true},{"title":"610g","offer_id":53130767696161,"sku":"5111865727","price":73.2,"currency_code":"CAD","in_stock":false},{"title":"690g","offer_id":53130767728929,"sku":"5111865728","price":82.8,"currency_code":"CAD","in_stock":true},{"title":"510g","offer_id":53411947217185,"sku":null,"price":65.2,"currency_code":"CAD","in_stock":false},{"title":"650g","offer_id":53411947282721,"sku":null,"price":78.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1677\/1063\/files\/Screenshot2025-05-05143613.png?v=1746471067"},{"product_id":"iberico-pork-belly-different-sizes","title":"Ibérico Pork Belly - Different Sizes","description":"\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNow available in multiple sizes, our Ibérico pork belly brings a whole new level of flavour and richness to your kitchen. Cut from free-range, acorn-fed Ibérico pigs raised in Spain’s dehesas, this pork belly isn’t just marbled – it’s magic. The fat is silky, nutty, and deeply infused with flavour thanks to the pigs' unique diet of bellotas (acorns) and herbs, giving the meat a depth you simply won’t find in conventional pork.\u003c\/p\u003e\n\u003cp\u003eWhether you're roasting it low and slow for that crispy, golden crackling or slicing it thin and searing it on a hot grill, Ibérico pork belly is versatile, indulgent, and undeniably impressive. It’s ideal for tapas, BBQs, or an unforgettable main course that’ll have everyone asking for seconds.\u003c\/p\u003e\n\u003cp\u003eEach cut is expertly butchered and vacuum-packed for freshness, making it easy to portion, store, and prepare. Choose from smaller cuts for a tapas-style dinner or go big for a show-stopping roast. However you cook it, you’re in for a juicy, umami-rich experience that’s unmistakably Spanish.\u003c\/p\u003e\n\u003cp\u003eEasy Spanish-Style Ibérico Pork Belly\u003c\/p\u003e\n\u003cp\u003eIngredients (all available at Spanish Pig):\u003cbr\u003e– 500g Ibérico pork belly\u003cbr\u003e– Spanish sea salt\u003cbr\u003e– Pimentón de la Vera (smoked paprika)\u003cbr\u003e–Anchovy stuffed olives (chopped)\u003cbr\u003e– A splash of Jaén Picual extra virgin olive oil\u003cbr\u003e– Roasted piquillo peppers (for garnish)\u003c\/p\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 300°F (150°C).\u003c\/p\u003e\n\u003cp\u003eScore the pork belly skin, rub with olive oil, salt, and paprika.\u003c\/p\u003e\n\u003cp\u003eRoast for 2.5–3 hours until tender, then crank heat to 450°F (230°C) for 20 minutes to crisp the skin.\u003c\/p\u003e\n\u003cp\u003eTop with chopped olives and piquillo peppers. Serve with crusty bread and a glass of Rioja!\u003c\/p\u003e\n\u003cp\u003eQue aproveche \u003c\/p\u003e","brand":"Spanish Pig","offers":[{"title":"190g","offer_id":53064613921057,"sku":"5132477707","price":9.5,"currency_code":"CAD","in_stock":true},{"title":"240g","offer_id":51927938662689,"sku":"5132477707","price":12.0,"currency_code":"CAD","in_stock":false},{"title":"260g","offer_id":53064613953825,"sku":"5132477708","price":13.0,"currency_code":"CAD","in_stock":true},{"title":"290g","offer_id":52416338264353,"sku":"5132477709","price":14.5,"currency_code":"CAD","in_stock":false},{"title":"300g","offer_id":53064613986593,"sku":"5132477709","price":15.0,"currency_code":"CAD","in_stock":false},{"title":"310g","offer_id":53064614019361,"sku":"5132477710","price":15.5,"currency_code":"CAD","in_stock":false},{"title":"330g","offer_id":53064614052129,"sku":"5132477711","price":16.5,"currency_code":"CAD","in_stock":false},{"title":"350g","offer_id":53064614084897,"sku":"5132477712","price":17.5,"currency_code":"CAD","in_stock":false},{"title":"390g","offer_id":53064614117665,"sku":"5132477713","price":19.5,"currency_code":"CAD","in_stock":false},{"title":"410g","offer_id":53064614150433,"sku":"5132477714","price":20.5,"currency_code":"CAD","in_stock":false},{"title":"470g","offer_id":53064614183201,"sku":"5132477715","price":23.5,"currency_code":"CAD","in_stock":false},{"title":"460g","offer_id":53064614215969,"sku":"5132477716","price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1677\/1063\/files\/ibericoporkbelly.jpg?v=1748544186"},{"product_id":"galician-rubia-reserve-sirloin-different-sizes","title":"Galician Rubia Reserve Sirloin","description":"\u003cp data-start=\"181\" data-end=\"253\" style=\"text-align: center;\"\u003e\u003cstrong\u003eYOU MUST SELECT URGENT SHIPPING AT CHECKOUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"253\"\u003e\u003cstrong data-start=\"181\" data-end=\"253\"\u003eRubia Gallega Sirloin Steaks – Legendary Flavour, Spanish Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"253\"\u003e\u003cstrong data-start=\"181\" data-end=\"253\"\u003ePlease note these steaks are frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"711\"\u003eRubia Gallega sirloin steaks are a cut above—literally. Raised in the green, rain-swept pastures of Galicia in northwest Spain, Rubia Gallega cattle (the “Galician Blonde”) are an ancient breed celebrated for their exceptional flavour and natural marbling. These cattle are reared slowly and live up to 8 years or more, allowing the meat to develop a richness and complexity unmatched by conventional beef.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"953\"\u003eThe sirloin cut is juicy and full-flavoured, with the perfect balance of tenderness and savoury depth. When seared simply, it delivers a mouthwatering experience: bold, buttery, and infused with the unique character of its Atlantic terroir.\u003c\/p\u003e\n\u003cp data-start=\"955\" data-end=\"1026\"\u003e\u003cstrong data-start=\"955\" data-end=\"985\"\u003eSimple Spanish Steak Plate\u003c\/strong\u003e\u003cbr data-start=\"985\" data-end=\"988\"\u003eA fuss-free way to let the beef shine:\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1046\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1044\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1047\" data-end=\"1204\"\u003e\n\u003cli data-start=\"1047\" data-end=\"1080\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1080\"\u003e1 Rubia Gallega sirloin steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1094\"\u003eOlive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1114\"\u003eSea salt flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1135\"\u003ePiquillo peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1156\"\u003eMarinated olives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1177\"\u003eThin-cut chorizo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1204\"\u003eRustic bread or crackers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1206\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1217\"\u003eMethod:\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003eLet the steak come to room temperature. Heat a cast-iron pan until very hot. Rub the steak with olive oil and sear for 2–3 minutes on each side for medium-rare. Rest for 5 minutes, then slice thinly against the grain. Serve with warmed piquillo peppers, a handful of marinated olives, and slices of chorizo. Pair with rustic crackers or crusty bread.\u003c\/p\u003e\n\u003cp data-start=\"1572\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1589\"\u003eWine Pairing:\u003c\/strong\u003e\u003cbr data-start=\"1589\" data-end=\"1592\"\u003eFor a perfect match, pour a glass of bold Spanish red—try a Tempranillo from Ribera del Duero, a rich Garnacha from Aragón, or a structured Montsant. These wines complement the beef’s umami depth and balance its buttery richness.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1935\"\u003eAvailable in limited quantities. This is steak the Spanish way—elegant, full of soul, and utterly unforgettable.\u003c\/p\u003e","brand":"Spanish Pig","offers":[{"title":"460g","offer_id":52773287526689,"sku":"5153233600","price":64.4,"currency_code":"CAD","in_stock":true},{"title":"480g","offer_id":52773461164321,"sku":"5153233601","price":67.2,"currency_code":"CAD","in_stock":true},{"title":"440g","offer_id":53636604330273,"sku":null,"price":61.6,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1677\/1063\/files\/rubiagalleganewjuly2026.png?v=1784127072"},{"product_id":"lagrimas-ibericas-pork-rib-fingers-500-550g","title":"Lágrimas Ibéricas – Ibérico Pork Rib Fingers (Approx. 500–550g)","description":"\u003cp\u003eLágrimas Ibéricas are one of Spain’s wonderful lesser-known butcher’s cuts. Their name translates as “tears”, describing the long, narrow pieces of Ibérico pork found between the ribs. Known in English as pork rib fingers, these richly marbled pieces have the remarkable depth of flavour that makes fresh Ibérico pork a favourite in Spanish kitchens.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary lean pork, lágrimas contain fine seams of intramuscular fat that soften as they cook. The result is exceptionally succulent meat with delicious golden edges when prepared over a barbecue, plancha or in a cast-iron pan. A generously sized piece makes a beautiful main course, shared between diners or served as part of a Spanish grill.\u003c\/p\u003e\n\u003cp\u003eKeep the preparation straightforward. Pat the meat dry, season with sea salt and black pepper, then sear to build colour. Continue cooking until the pork is safely cooked through, checking with a meat thermometer, and rest before slicing. Serve with good olive oil, rosemary and a little lemon, alongside patatas bravas, roasted piquillo peppers or pan con tomate.\u003c\/p\u003e\n\u003cp\u003eSold as ONE substantial raw, boneless Ibérico pork piece, approximately 500–550 g per pack. These are natural butcher’s cuts, so individual weights vary. The original supplier invoice gives an average of approximately 536 g per piece. Supplied frozen; thaw in the refrigerator and follow the individual pack label for net weight, storage and use-by information. PERISHABLE: urgent temperature-controlled shipping is required outside Toronto M postal codes. Product images are AI-generated illustrations and cooking suggestions, not photographs of the exact piece supplied.\u003c\/p\u003e","brand":"Spanish Pig","offers":[{"title":"Default Title","offer_id":54376262009121,"sku":"IB-LAG-1PC-500G","price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1677\/1063\/files\/iberico-lagrimas-single-raw-slate-2026.jpg?v=1793808490"}],"url":"https:\/\/spanishpig.ca\/collections\/iberico-grilling-meats.oembed","provider":"Spanish Pig","version":"1.0","type":"link"}