Espinaler’s premium range razor clams are fished when they are at their best. Caught in the waters surrounding Sálvora Island off the coast of Spanish Galicia, close to Portugal.
A lovely texture and delicious flavour, fry lightly with olive oil and squeze with lemon and parsley. Or, stir through pasta or toss in a salad to add freshness of the sea.
Espinaler began as a small tavern in Barcelona in 1896. Over time, Espinaler extended beyond simply serving these delicacies to sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken.
Ingredients: razor clams, water, salt
