Delicate, tender belly (ventresca) of tuna caught by hook and line from some of Spain's highest quality fishing grounds near the Cantabrian Sea. Perfectly packed in flavourful olive oil.
This tuna has a rich buttery flavour, which will change the way you see tuna.
Since the quality is so high, we suggest serving this tuna simply, either on its own, on bread or with a simple ensalada mixta.
Espinaler began as a small tavern in Barcelona in 1896. Over time, Espinaler extended beyond simply serving these delicacies to sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken.
