Manchego Artisan Cheese, Semi-Cured "Nuestra Señora De Fuentes" (250g)
We love this semi-cured manchego cheese, with its natural crust of brown colour, light ivory interior and creamy texture. Made with raw milk from Manchega sheep and matured for a minimum of 60 days, it is an aromatic and silky Manchego cheese, with a pleasant buttery aftertaste.
We like to pair this with a young white wine, such as a verdejo or a nice amber ale. It also pairs lovely with crunchy breadsticks, quince paste and of course, grapes.
Ingredients: Raw manchega sheep´s milk, salt, rennet, lactic cultures, stabilizer E-509 and preservatives: Lysozyme(egg)
Allergens: Milk, lusozyme (egg)