Antonio Romero Fuet Iberico (200g)
Cured sausage made from seasoned minced meat. Kneaded and stuffed into natural casings that have undergone a curing-maturing process. It stands out for the uniqueness of its flavor.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
Open me 30 minutes before consumption at room temperature. Enjoy me with good company.
It is a product that is ready to eat, just cut it into slices and accompany it with some Picos and a good glass of wine. If you want to prepare a more complete appetizer, you can also add some of your favourite olives or chips.