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Coppa Joselito (100 grams cut to order)

Spanish Pig

Regular price $39.50 Sale

Utterly delicioso, once you start you wont be able to stop eating this amazing coppa from Joselito.  The coppa undergoes a natural curing-drying process of about 5 months and the cut is characterized for being a streaky piece of intramuscular fat and particularly intermuscular, with a marbled appearance. The characteristic dull red tone is tinged with fatty marbling giving rise to a greater protagonist of the rosy white that constitutes a succulent meat and intense aroma.
Coppa Joselito is made using only the head of the pig, it is a triangular shapes piece located next to the loin at the base of the skull It is seasoned with sea salt, pepper and garlic.

INGREDIENTS
The ingredients of Coppa Joselito are: pork head, sea salt, pepper and garlic

MATURING

Coppa Joselito is naturally matured for more than 6 months.

* Gluten free

FORMAT
Sliced and vacuum packed
PRESERVATION
Keep in a cool and dry place
PREPARATION
Coppa Joselito should be removed from its packaging 24 hours before consumption
CONSUMPTION
It is recommended to consume the Coppa Joselito at room temperature, between 20 and 25 ºC.