Goikoa Chorizo Sarta
Description: Dry-cured Spanish pork sausage seasoned with pimentón (Spanish paprika).
- Traditionally cured, no fermentation
- GMO-free, gluten-free, no artificial colours
- Only best parts of the pig used (partes nobles)
- Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
- Certified by the Spanish Chorizo Consortium
Ingredients: Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate. Edible casing.
Storage: Keep in a cool, dry place.