Mussels from Galicia, Spain from their Premium Line. They are fried, then preserved in a pickled sauce made from vinegar, pepper and spices.
6-8 pieces included in each tin.
Espinaler began as a small tavern in Barcelona in 1896. Over time, Espinaler extended beyond simply serving these delicacies to sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken.
Ingredients: large mussels, sunflower oil, vinegar, spices and salt.
