San Gabriel Serrano Gran Reserva Ham Bone-In (Approx 8 kgs)
A lovely example of serrano ham Gran Reserva. Bone-in, dry-cured 16+ months serrano ham. Comes form the duroc breed of pigs, which is the best for producing serrano ham. An affordable and delicious way to feed lots of people!
Ingredients: Pork ham, salt, sodium nitrite, potassium nitrate.