Another rare and special tuna from Güeyu Mar. This is wild caught tuna from the Almadraba is roasted on a wood fire and smoked with holm oak, then preserved in Arbequina de Castillo de Canena Extra Virgin Olive Oil.
The rare cut of tuna and the delicate process this tuna undergoes truly makes this a special treat. It is deliciously succulent and tender and so different from typical canned tuna, which in itself makes it worth trying.
