This piece of gastronomy heaven is almadraba tuna (sustainable fishing) is the meat from the thick neck cut (see that empty space on the can? That is the part of the tuna fish where this delightful treat comes from). It is then chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. It is the caviar of the tuna World, simply amazing.
