Herpac Bottarga (Mullet Roe)- 150g
We are excited at Spanish Pig to welcome a new member to our seafood collection. Bottarga - a delicacy of salted, cured mullet fish roe. Whether enjoyed sliced, in pieces, or flaked, the taste of these Cured Mújol eggs will add something special to your next meal. Try adding them to a fish stew or a a spaguetti recipe, grated on top.
Ingredients: Mullet roe and salt.
Storage: Keep refrigerated.