Ines Rosales Tort with Olive Oil
Made by hand, one by one, we make our olive oil tortas with extra virgin olive oil and select natural ingredients typical of a Mediterranean diet. Each torta is unique and one-of-a-kind thanks to the delicate hands that shape them before they are baked.
These individually wrapped, flaky tortas are a specialty from Sevilla. Made with olive oil instead of a solid shortening, they're a little bit sweet, with a touch of aniseed. Wonderful as a snack with tea or coffee. 5 tortas per pack.
Ingredients: Unbleached wheat flour, extra-virgin olive oil, sugar, aniseseeds, sesame seeds, yeast, sea salt, natural anise flavor.