Probably the finest producer of cured meats in the World, this whole lomo will fead many hungry mouths and will leave them amazed at the delicate flavours of this cured pork loin, a favourite in Spain and surprisingly not that well known of a cut in Canada....until now!
Dried, aged pork loin charcuterie sliced in house. Ready-to-eat Aged pork loin for more than 6 months.
JOSELITO LOMO 100 g vacuum pack. Sliced in house.
Dried, aged pork loin charcuterie sliced in house. Ready-to-eat
Aged pork loin for more than 6 months.
Ingredients:
Pork loin, sea salt, paprika, garlic, and sugar.
100% natural, no preservatives or artificial colourings, Gluten Free and Lactose Free
Jamon Joselito 100 % Iberian pigs graze freely on acorns in their pasture land.
The healthy fat of the oleic acid-filled acorns creates the creamy marbling
in the meat. Joselito Lomo is characterised by tones which vary from intense
purplish- red to pale pink with plenty of fat marbling for that melt-in-your-mouth texture. Due to it's artisanal and traditional preparation, there can be greater or lesser marbling.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value (Kcal/Kg) 1326 kJ 317 Kcal
Protein (g) 38.8 g.
Carbohydrates 1.2 g. of which : Sugars 1.2 g.
Fat 18 g. of which :
Saturated 5.8 g.
Monounsaturated 10.4 g.
Polyunsaturated 1.8 g.
Dietary fibre 0 g.
Salt 3.5 g.
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces,
some of the values described above may vary.
SUSTAINABILITY
Joselito is the first agri-food company to receive the prestigious PEFC seal of quality
certifying their committment to the enviroment.
Cárnicas Joselito S.L.
Spain
