Curing Time: 36-48 months
At Spanish Pig we are proud to offer the widest selection of Ibérico ham in Canada. This is a great addition to the portfolio. Acorn-fed Iberico Ham is the jewel of Spanish gastronomy. From Iberico pigs bred and raised in freedom and fed with acorns in the Dehesas of Guijuelo, it has a curing time of more than three years.
Enjoy the best Acorn-fed Iberico Ham, hand carved and vacuum sealed in 100 gram format. Beautifully presented and sure to impress the fussiest of gourmands!
