Description: Thinly sliced dry-cured 16+ months serrano ham.Duroc breed (best for serrano). This is a delicious serrano ham, tender and with a perfect balance of saltiness. A very versatile ham that can be used for wrapping asparagus, a very satisfying bocadiillo or a long list of recipes in which serrano ham plays an integral role.
This is a Spanish Pig staple and for good reason. Que aproveche!
Ingredients: Pork ham, salt, sugar, sodium nitrite, potassium nitrate.
