Approx. 9 kg | Vacuum Pack
Description: Bone-in acorn-fed Iberian ham cured for 36+ months.
Features:
- Salamanca/Guijuelo region
- 100% Iberian breed and 50/50 Duroc breed
- Free-range
- Supplier certified for compassionate farming
Ingredients: Acorn-fed Iberian pork ham, salt, sugar, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.
