Marcos Bone-In Acorn-Fed (Bellota) 50% Iberian Ham ** Free Shipping In Canada **
Spanish Pig
Regular price
$925.00
Sale
Approx. 9 kg | Vacuum Pack
Description: Bone-in acorn-fed Iberian ham cured for 36+ months.
Features:
- Salamanca/Guijuelo region
- 50% Iberian breed and 50/50 Duroc breed
- Free-range
- Supplier certified for compassionate farming
Ingredients: Acorn-fed Iberian pork ham, salt, sugar, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.

This product is made by Marcos Sotoserrano, a company founded in 1982 and located in Sotoserrano, Salamanca, Castile and León.
Experience the world’s finest Iberian ham.