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Marcos Bone-In Acorn-Fed (Bellota) 50% Iberian Ham ** Free Shipping In Canada **

Spanish Pig

Regular price $925.00 Sale

Approx. 9 kg | Vacuum Pack

Description: Bone-in acorn-fed Iberian ham cured for 36+ months.

Features:

  • Salamanca/Guijuelo region
  • 50% Iberian breed and 50/50 Duroc breed
  • Free-range
  • Supplier certified for compassionate farming

Ingredients: Acorn-fed Iberian pork ham, salt, sugar, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.

 

Logo - Marcos

This product is made by Marcos Sotoserrano, a company founded in 1982 and located in Sotoserrano, Salamanca, Castile and León.

Location of Marcos in Spain
Sotoserrano
Sotoserrano


Experience the world’s finest Iberian ham.

Marcos Sotoserrano