Marcos Iberian Salchichon, 50% Iberian (225 g)
Description: Dry-cured mild Spanish Iberian pork sausage seasoned with white pepper and sherry wine.
- 50% Iberian breed
- Supplier certified for compassionate farming
Ingredients: Iberian pork, salt, sherry wine, sugar, skimmed milk powder (milk), white pepper, spices, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.
Storage: Keep refrigerated.