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Marcos Iberian Salchichon, 50% Iberian (225 g)

Spanish Pig

Regular price $15.99 Sale

Description: Dry-cured mild Spanish Iberian pork sausage seasoned with white pepper and sherry wine.

Features:

  • 50% Iberian breed
  • Supplier certified for compassionate farming

Ingredients: Iberian pork, salt, sherry wine, sugar, skimmed milk powder (milk), white pepper, spices, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.

Storage: Keep refrigerated.


Logo - Marcos

This product is made by Marcos Sotoserrano, a company founded in 1982 and located in Sotoserrano, Salamanca, Castile and León.

Location of Marcos in Spain
Sotoserrano
Sotoserrano


Experience the world’s finest Iberian ham.

Marcos Sotoserrano