Marcos Iberian Salchichon, 50% Iberian (225 g)
Spanish Pig
Regular price
$15.99
Description: Dry-cured mild Spanish Iberian pork sausage seasoned with white pepper and sherry wine.
Features:
- 50% Iberian breed
- Supplier certified for compassionate farming
Ingredients: Iberian pork, salt, sherry wine, sugar, skimmed milk powder (milk), white pepper, spices, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.
Storage: Keep refrigerated.
This product is made by Marcos Sotoserrano, a company founded in 1982 and located in Sotoserrano, Salamanca, Castile and León.
Sotoserrano
Experience the world’s finest Iberian ham.
