Marcos Presliced Acorn-Fed Iberian Salchichon (75 g)
Spanish Pig
Regular price
$16.99
75 g | Protective Atmosphere
Description: Dry-cured mild Spanish acorn-fed Iberian pork sausage seasoned with white pepper and sherry wine.
Features:
- Salamanca region
- Supplier certified for compassionate farming
Ingredients: Acorn-fed Iberian pork, salt, sherry wine, sugar, skimmed milk powder (milk), white pepper, spices, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.
Storage: Keep refrigerated.
This product is made by Marcos Sotoserrano, a company founded in 1982 and located in Sotoserrano, Salamanca, Castile and León.
Sotoserrano
Experience the world’s finest Iberian ham.
