Grown in valencia, spain, this short-grain rice is the chef's choice for the perfect paella every time. Grown in the rich soils of the national protected l’albufera park of valencia, these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates (bomba absorbs one-third more water than the traditional) allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes.
