We love this recent addition by an excellent producer. This marmalade is made from fire roasted piquillo peppers and licorice, made in a traditional way.
Rigor in the quality and care is taken during handling and processing of the vegetables. The piquillo peppers that are used in this lovely jam are preserved immediately on arrival from harvesting and each step of the process is intended to safeguard their full authentic flavour.
The peppers are then mixed with licorice to prepare this delicious marmalade. At Spanish Pig we love to serve it with some saffron manchego, but most hard cheeses will work wonderfully.
Que aproveche!
150 g. Net weight
INGREDIENTS: Piquillo pepper, sugar, water, lemon juice, and licorice.
NUTRITIONAL INFORMATION (per 100g)
Energy 719kJ / 169kcal
Lipid <0.5g of which are saturated fat 0g
Carbohydrate 40.8g of which are sugars 40.8g
Protein 0.9g
Salt 0.01g
Piquillo Pepper Harvest: Sept.- Nov.
PRODUCER:
Viuda de Cayo Sainz, S.L
(Navarra) España Spain
