Ramón Peña Chipirones (Squid) in ink
In Spain canned seafood (known as Conservas) has long been served in restaurants, bars and in the home as a delicacy. Chipirones en su Tinta are prepared in a sauce of tomatoes, onion, wine and their own ink. This gourmet treat is sure to delight your taste buds. Simply warm the can in hot water for 3-5 minutes, and serve with crusty bread and a glass of wine.
Size: 110 g
Ingredients: squids, sunflower oil, tomato, onion, wine, ink, salt, spices. MAY CONTAIN SULPHITES.
Ingrédients: calmars, huile tournesol, tomate, oignon, vin, encre, sel, epices. PEUT CONTENIR DES SULFITES.