Ramón Peña Mejillones (Mussels)
• Conservas from the Galician coast of Spain
• All natural, preservative free
• Hand packed in delicious marinade (Escabeche)
In Spain canned seafood (known as Conservas) has long been served in restaurants, bars, and in the home as a gourmet dish. Caught using traditional methods, these mussels are cleaned by hand, steamed and delicately packed in a marinade of olive oil, wine, vinegar and spices. These plump and juicy mussels are ready to eat right from the can, just peel back the lid and enjoy! They are waaaay better than the ones you buy in the supermarket, trust me!