Squid "Chipirones" in Black Ink Sauce (115g Can)
These baby squids are deliciously tender. They are prepared in the traditional Basque style, which is cooked in a white wine and in their own ink. We love to warm them through a little first and serve them with some crackers and a good glass of Albarino.
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.