{"product_id":"vintage-galician-bone-in-rib-steak","title":"Vintage Galician Rubia Bone-In Rib Steak","description":"\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: THIS STEAK IS FROZEN. WEIGHT IS APPROX 900g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSELECT URGENT SHIPPING FOR DELIVERY OUTSIDE TORONTO, EVEN WHEN FREE SHIPPING IS OFFERED.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Galician Bone-In Rib Steak — Bold Flavour, Exceptional Spanish Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA magnificent centrepiece for the table, this generous bone-in rib steak celebrates the rich beef tradition of Galicia in northwest Spain. Deeply savoury, wonderfully indulgent and full of character, it is a cut for those who believe a truly memorable steak should be every bit as exciting as the occasion.\u003c\/p\u003e\n\u003cp\u003eGalician beef is prized for its depth of flavour, beautiful marbling and distinctive golden fat. As the steak cooks, that fat renders into the meat, bringing a luxurious richness to every bite. A deeply caramelised crust gives way to a succulent interior, with the bold, lingering beef flavour that makes this Spanish speciality so compelling.\u003c\/p\u003e\n\u003cp\u003eThe impressive bone-in presentation makes it a natural choice for a special dinner, a leisurely weekend feast or a steak supper worth sharing. Carve it at the table, spoon over the resting juices and let everyone help themselves. This is the kind of meal that invites you to slow down and savour every mouthful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple preparation. Spectacular results.\u003c\/strong\u003e\u003cbr\u003eThaw thoroughly in the refrigerator, pat dry and season generously with sea salt. Sear in a hot cast-iron pan or over the grill to develop a beautiful crust, then finish over gentler heat, using a meat thermometer to check the centre away from the bone. Rest before carving across the grain.\u003c\/p\u003e\n\u003cp\u003eServe with crisp roast potatoes, sweet piquillo peppers and garlic-sautéed mushrooms, or keep things beautifully simple with a green salad and a little flaky salt. For an extra touch of indulgence, add a spoonful of red wine sauce alongside the steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the table\u003c\/strong\u003e\u003cbr\u003eA structured Spanish red makes a lovely companion: try a Tempranillo from Ribera del Duero or a Rioja Reserva to complement the beef’s savoury richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne bone-in rib steak · $125 CAD each.\u003c\/strong\u003e 900g approx. Individual weights, marbling and fat coverage vary. Keep frozen and thaw in the refrigerator before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIllustrative image shows the rib before portioning, rather than the individual steak supplied.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/spanishpig.ca\/blogs\/spanish-pig-blog\/vintage-galician-beef-bone-in-rib-steak-guide\"\u003eDiscover the story of Galician beef and our guide to cooking a bone-in rib steak.\u003c\/a\u003e\u003c\/p\u003e","brand":"Spanish Pig","offers":[{"title":"Default Title","offer_id":54549226160417,"sku":"TBS-003069-STEAK","price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1677\/1063\/files\/ChatGPT_Image_Jul_23_2026_12_33_18_PM_3.png?v=1794581474","url":"https:\/\/spanishpig.ca\/products\/vintage-galician-bone-in-rib-steak","provider":"Spanish Pig","version":"1.0","type":"link"}