Ar de Arte has reinvented the traditional scallop sauce to accompany a selection of the best zamburiña small scallops. In texture they are closer to a mussel than to a larger sized scallop. The sauce is made from all-natural ingredients incorporated in olive oil with a careful and slow cooking.
Ingredients : small scallops, olive oil, tomato, onion, spices and salt.
The design is based on a work by Galician artist Fernando Rei.
*Gluten free
