This is one of the juiciest cuts to be found in any meat-producing animal. It has an
evocative texture that is surprising at the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimeters thick and it is hidden deep between the pig's two sides of bacon, hence the reason for its curious name - "secret". The marbling of fat is what gives rise to its pink, rosy color and an unbeatable delicious silky texture.

STORAGE & CARE

Keep Frozen at -18 degrees. Do not freeze once thawed.

SERVING RECOMMENDATION

Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional, and avant-garde alternatives.

It is very versatile and works well on the barbecue or grill as it cooks quickly and evenly. Cook for 10 to 15 minutes turning frequently and leave to rest before serving.

Beher Ibérico de Bellota Pluma I is a premium cut of acorn-fed Ibérico pork, renowned for its exceptional flavour, tenderness, and marbling. Sourced from 100% Ibérico pigs raised in the Dehesa woodlands of Spain, this prized cut comes from the shoulder area, offering a perfect balance of lean meat and rich intramuscular fat. The pigs roam freely and feed on acorns (bellotas), which impart a unique nutty sweetness and depth of flavour to the meat.

What makes Beher Ibérico de Bellota Pluma I truly special is its delicate texture and juiciness when cooked. It requires minimal seasoning, as its natural flavour is already rich and complex. Best enjoyed grilled or seared, this cut caramelises beautifully on the outside while remaining tender and succulent inside.

Beher, one of Spain’s most prestigious Ibérico producers, is known for its commitment to quality and traditional breeding methods. Their Ibérico de Bellota Pluma I is a true representation of Spain’s culinary heritage, offering an indulgent, melt-in-the-mouth experience. Whether served with simple sides or paired with fine Spanish wines, this exquisite cut is a must-try for those who appreciate premium-quality pork at its finest.

YOU MUST SELECT URGENT SHIPPING AT CHECKOUT

Rubia Gallega Sirloin Steaks – Legendary Flavour, Spanish Excellence

Rubia Gallega sirloin steaks are a cut above—literally. Raised in the green, rain-swept pastures of Galicia in northwest Spain, Rubia Gallega cattle (the “Galician Blonde”) are an ancient breed celebrated for their exceptional flavour, golden-yellow fat, and natural marbling. These cattle are reared slowly and live up to 8 years or more, allowing the meat to develop a richness and complexity unmatched by conventional beef.

The sirloin cut is juicy and full-flavoured, with the perfect balance of tenderness and savoury depth. When seared simply, it delivers a mouthwatering experience: bold, buttery, and infused with the unique character of its Atlantic terroir.

Simple Spanish Steak Plate
A fuss-free way to let the beef shine:

Ingredients:

• 1 Rubia Gallega sirloin steak

• Olive oil

• Sea salt flakes

• Piquillo peppers

• Marinated olives

• Thin-cut chorizo

• Rustic bread or crackers

Method:
Let the steak come to room temperature. Heat a cast-iron pan until very hot. Rub the steak with olive oil and sear for 2–3 minutes on each side for medium-rare. Rest for 5 minutes, then slice thinly against the grain. Serve with warmed piquillo peppers, a handful of marinated olives, and slices of chorizo. Pair with rustic crackers or crusty bread.

Wine Pairing:
For a perfect match, pour a glass of bold Spanish red—try a Tempranillo from Ribera del Duero, a rich Garnacha from Aragón, or a structured Montsant. These wines complement the beef’s umami depth and balance its buttery richness.

Available in limited quantities. This is steak the Spanish way—elegant, full of soul, and utterly unforgettable.

The presa is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balanced marbling of fat that gives this piece its unique texture. The exterior can be seared on all sides for 10-15 minutes and the meat then be left to rest in a low oven for around a quarter of an hour to produce a tender, flavoursome meat.

A good size piece ideal for the barbecue over an open flame or grill. One piece is suitable for 3-4 people as a main course.

Once defrosted, consume within 7 days. Once opened, consume within 3 days.Ingredients: Iberico Pork

Now available in multiple sizes, our Ibérico pork belly brings a whole new level of flavour and richness to your kitchen. Cut from free-range, acorn-fed Ibérico pigs raised in Spain’s dehesas, this pork belly isn’t just marbled – it’s magic. The fat is silky, nutty, and deeply infused with flavour thanks to the pigs' unique diet of bellotas (acorns) and herbs, giving the meat a depth you simply won’t find in conventional pork.

Whether you're roasting it low and slow for that crispy, golden crackling or slicing it thin and searing it on a hot grill, Ibérico pork belly is versatile, indulgent, and undeniably impressive. It’s ideal for tapas, BBQs, or an unforgettable main course that’ll have everyone asking for seconds.

Each cut is expertly butchered and vacuum-packed for freshness, making it easy to portion, store, and prepare. Choose from smaller cuts for a tapas-style dinner or go big for a show-stopping roast. However you cook it, you’re in for a juicy, umami-rich experience that’s unmistakably Spanish.

Easy Spanish-Style Ibérico Pork Belly

Ingredients (all available at Spanish Pig):
– 500g Ibérico pork belly
– Spanish sea salt
– Pimentón de la Vera (smoked paprika)
–Anchovy stuffed olives (chopped)
– A splash of Jaén Picual extra virgin olive oil
– Roasted piquillo peppers (for garnish)

Instructions:

Preheat oven to 300°F (150°C).

Score the pork belly skin, rub with olive oil, salt, and paprika.

Roast for 2.5–3 hours until tender, then crank heat to 450°F (230°C) for 20 minutes to crisp the skin.

Top with chopped olives and piquillo peppers. Serve with crusty bread and a glass of Rioja!

Que aproveche 

WE ONLY DELIVER THIS PRODUCT IN TORONTO

Indulge in the divine taste of suckling pig—a cherished Segovian tradition perfected by Tabladillo over decades, now gracing your table for any occasion or celebration. This genuine, naturally flavoured product brims with tradition!

STORAGE & CARE

Note that this product is dispatched frozen, so defrost before cooking. Refrain from refreezing once thawed.

SERVING RECOMMENDATION

Roast it in its bag following these 3 steps:

Preheat the oven to 200°C while allowing the product to reach room temperature. Keep it in the bag without removal.
Position the bag on the rack, ensuring the pork skin faces upwards. Roast for two hours.
Once done, carefully pierce the bag to release steam. Remove the plastic piece, strain the juice, and savor the moment.
After the allotted time, remove from the oven and the bag. Optionally, return it to the oven for a few extra minutes for a golden brown finish.

Discover the video tutorial illustrating the steps for preparing the suckling pig.

INGREDIENTS

GLUTEN FREE

Crafted from suckling pig and salt, devoid of artificial colorings and preservatives.

And, excitingly, Spanish Pig now offers two distinct varieties of suckling pig!

These incredible Ibérico pork chops are a true delicacy—rich, tender, and full of flavour. Cut from purebred Ibérico pigs, known for their beautifully marbled meat and natural acorn-fed diet, these bone-in chops bring the unmistakable depth and character of Spanish pork to your kitchen.

What sets Ibérico pork apart is its unique fat composition. The intramuscular fat melts gently during cooking, infusing the meat with buttery texture and a complex, nutty flavour that simply can’t be matched. These chops are thick-cut, allowing for a gorgeous golden sear on the outside while keeping the inside juicy and tender.

Whether you're grilling, pan-searing, or roasting, a little salt and high heat are all you need to let the quality shine. Serve them with roasted vegetables, a simple Spanish-style salad, or just a drizzle of good olive oil—these chops don’t need much to make a statement.

Perfect for a special dinner or weekend feast, Ibérico pork chops are a standout choice for anyone who appreciates premium meat with authentic Spanish character. Quantities are limited, so grab them while you can and bring home one of Spain’s most prized culinary traditions.

Please note, due to its delicate nature, special packaging and expedited shipping are required to preserve its freshness. If you are outside of the city of Toronto please select Urgent shipping

Embark on a journey through Segovian tradition with our meticulously crafted delicacy, perfected over decades by Tabladillo. Whether it's a joyous gathering, a momentous celebration, or any occasion, let our genuine and naturally flavored product grace your table, infusing every moment with the rich essence of tradition.

But remember, to savor this culinary treasure to its fullest, handle it with care. This product arrives frozen, so be sure to defrost it before cooking. And once thawed, do not refreeze if allowed to thaw.

Now, picture the scene: in the comfort of your own home, with just seven simple steps, you can recreate the succulent taste of Segovia-style 'cochinillo' roast suckling pig. From salting to roasting, each step brings you closer to culinary perfection. And with our serving recommendation, ensure every bite is savored to the last crispy, flavorful morsel.

SERVING RECOMMENDATION

5 simple steps will be all you need to enjoy an authentic Segovia-style " cochinillo" roast suckling pig in your home.

1. Salt the pig to taste, always along the insides.

2.. Preheat the oven to 15 minutes to 410 Farenheit .

3. Place the piglet in the oven with the skin facing down. 350 Farenheit for one hour and a half.

4. Remove the piglet, turn it over, and put it back in for another hour and a half with the skin facing up.

5. Lastly, strain the gravy and serve it on the side. Never pour the gravy over the piglet to avoid softening the skin.

And for those who crave visual guidance, a step-by-step video awaits you, ensuring your culinary adventure is a seamless success.

Rest assured, our commitment to quality extends beyond flavour. This product is gluten-free and crafted from 100% natural ingredients, free from artificial colorings and preservatives.

Each pack contains a piglet weighing around 4kg, promising an unforgettable dining experience for you and your loved ones.

Indulge in tradition. Indulge in flavour. Indulge in the essence of Segovia with every bite