Bring a true taste of Spain into your home with this whole Jamón Serrano by Altos de Iberia, cured for a full 15 months and presented with its own ham holder and carving knife.

This is classic Spanish Serrano at its best: a firm yet silky texture, gentle marbling, and a clean, lingering flavour with notes of toasted nuts and aged pork. The longer curing time allows the ham to develop depth and character while still remaining approachable for everyday tapas and family gatherings.

The included wooden ham stand keeps the leg secure and beautifully on display, turning your kitchen or dining room into a little charcutería. The carving knife is ideal for learning the art of cutting those thin, melt in the mouth slices that Spanish families enjoy on weekends, fiestas and casual evenings with friends.

Perfect for entertaining, gifting or simply upgrading your fridge snacks, this Jamón Serrano bundle is an invitation to slow down, carve by hand and share. Pair with a crusty baguette, grated tomato and a good Spanish red, and you have an instant fiesta at home.

Monte Nevado’s dedication to quality has earned global recognition, and now, thanks to Spanish Pig, you can savor this authentic taste of Spain at your table. Perfect for gifting or elevating your own meals, this exclusive product represents a fusion of tradition and gourmet indulgence. Supplies are limited, so secure your piece of Spanish heritage today

Monte Nevado’s Whole Leg of Serrano Ham, aged for 24 months, epitomises the height of Spanish culinary tradition. Meticulously cured in the crisp, dry air of the Spanish mountains, this exquisite ham undergoes an extended ageing process that deepens its flavour and enhances its complex character. Its taste is remarkably balanced, merging savoury, earthy notes with a subtle hint of sweetness, and a refined saltiness that lingers gracefully on the palate.

When compared with other Serrano hams, which are often aged for shorter periods, Monte Nevado’s offering stands apart through its elevated depth and nuance. Its carefully developed profile offers a marked improvement over more common varieties, delivering a robust yet delicate texture. Unlike the often lighter, sometimes overly fatty prosciutto, Monte Nevado’s Serrano Ham presents a leaner, more sophisticated alternative, making it a prized selection for connoisseurs and gourmets alike.

At Spanish Pig, we take pride in presenting this exceptional ham. Each slice is a testament to the enduring artistry of Spanish charcuterie, capturing the essence of traditional methods and a dedication to quality that transcends ordinary fare. Monte Nevado’s ham is not merely a food item but a refined culinary experience that celebrates the heritage of Spanish cuisine.

Paleta Ibérica de Bellota Extrem is a masterpiece of Spanish charcuterie, crafted from the foreleg of 100% purebred, acorn-fed Ibérico pigs raised in the rolling dehesas of Extremadura. These pigs roam freely through oak forests, feasting on acorns and natural pasture during the montanera season, developing the rich intramuscular fat and complex flavor that define true bellota quality.

The paletas are cured for a minimum of 24 months in Extrem’s natural cellars, where the mountain air of Montánchez and the master curers’ expertise work in harmony to create a product of extraordinary depth.

Tasting reveals a full-bodied, intensely aromatic profile: the fat is silky and glossy, melting effortlessly, while the meat delivers a harmonious balance of sweet acorn richness, umami depth, and a gentle saline finish. Compared to jamón, the flavor is slightly more pronounced, offering a robust, rustic elegance that true aficionados adore.

Like its jamón counterpart, Paleta Ibérica de Bellota Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura and has earned accolades for its exceptional quality, including recognition at the Great Taste Awards in London.

This is more than cured ham—it’s a concentrated expression of Spain’s culinary heritage, now available exclusively in Canada through Spanish Pig.

Jamón Ibérico de Bellota Extrem vs. Paleta Ibérica de Bellota Extrem

A Side-by-Side Tasting Guide

1. Cut of the Ham

• Jamón: Taken from the hind leg, larger in size, with more meat and a subtler, more refined flavor.

• Paleta: Taken from the foreleg, slightly smaller, with a higher ratio of fat to meat, giving a more intense, rustic flavor.

2. Curing Time

• Jamón: Aged a minimum of 36 months, allowing for deep, layered complexity.

• Paleta: Aged a minimum of 24 months, resulting in a bolder, more pronounced profile.

3. Flavour Profile

• Jamón: Delicate, elegant, with nutty sweetness and a lingering, balanced finish.

• Paleta: Fuller, more robust, with a slightly stronger umami punch and aromatic intensity.

4. Texture

• Jamón: Silky slices with gentle marbling.

• Paleta: Juicier, with a slightly denser bite.

5. Best For

• Jamón: Elegant tapas, fine wine pairings, and celebratory platters.

• Paleta: Everyday indulgence, bolder pairings, and sharing with true ham lovers.

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months.

Cinco Jotas puts a gourmet delight within your reach: the only ham that keeps the purity and distinction of its historic Ibérico breed. At the same time, it unveils textures and aromas able to charm the most demanding of palates. You just can't go wrong with Cinco Jotas Ibérico ham.

STORAGE & CARE

Store in a cool and dry place away from sunlight.

When the ham is open, it is necessary to protect it from the air, because air removes moisture from the surface, making it less juicy. In addition, oxygen can oxidize the surface, modifying the flavor of the first slices.

To protect the ham from the air, the best option is to cover it with thin slices of white fat. You can then cover it with plastic wrap to protect it completely.

SERVING RECOMMENDATION

Serve the ham at room temperature, approximately 24 degrees, to fully appreciate its unbelievable flavors.

We recommend eating it on its own; eating with your fingers is allowed. This is, in fact, the best way to eat it. But it can be consumed in many ways, with bread, Acanto Botanikal Extra Olive Oil, and tomato, in sandwiches as we serve it in our Jamoneria Bar and Tasting Room or as an appetizer accompanied with some Obando Picos Gourmet. Thanks to its incomparable flavor and persistent aroma, you can transform a simple dish into a gourmet recipe.

INGREDIENTS

GLUTEN FREE

100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Allergen free.

INCLUDES

A one-of-a-kind leg of Cinco Jotas ham weighing 7-8kg, selected by a master ham carver and handcrafted in Spain.

The ham is shipped in a luxury black protective cover.

Jamones Ibéricos Extrem are among the most exquisite expressions of Iberian charcuterie, originating from the dehesas of Extremadura. These hams are crafted from 100% purebred Ibérico pigs that roam freely, feeding exclusively on acorns and wild herbs in their natural habitat for six months—ensuring supreme quality from the very start.

The curing process is deeply traditional and spans at least 36 months in the natural cellars of Herreruela and the Montánchez mountain range. This extended aging delivers delicate, extremely complex aromas and a refined texture that distinguishes Extrem from other premium hams.

On the palate, Extrem jamón offers a multi-layered tasting experience: the fat is almost transparent, the aroma warm and rich with nutty acorn notes, a soft, juicy texture, and a round, intense, slightly sweet, perfectly balanced flavor with a gentle saline edge that lingers.

Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura, one of Spain’s most demanding and respected quality standards. Its organic-certified line has also earned global recognition—winning at the Great Taste Awards in London—a testament to both its taste excellence and ecological integrity.

Jamones Ibéricos Extrem are not just hams—they are elevated culinary experiences rooted in nature, tradition, and uncompromising craftsmanship.

Discover the pinnacle of Spanish gastronomy with Monte Nevado’s 28-Month Cured Ibérico de Cebo Ham, now available through Spanish Pig. Crafted from 50% Ibérico-breed pigs, this ham is celebrated for its rich, marbled texture and deep, nuanced flavour profile—a result of meticulous breeding and an extended curing process in the pristine mountain air.

The 28-month aging develops complex layers of taste, combining earthy, nutty undertones with a melt-in-your-mouth tenderness. Perfectly balanced between its natural sweetness and umami-rich depth, this ham is a showstopper for any occasion. Serve it thinly sliced to savor every luxurious bite.

Bring the authentic flavours of Spain into your home with this iconic product, available only at Spanish Pig in Canada. Supplies are limited—order now to experience the true essence of Spanish Ibérico ham!

IBERICO

Monte Nevado Rotating Jamonera (Jamonero Espec Rotatorio)

The Monte Nevado Rotating Jamonera is a professional-grade ham stand designed for both functionality and elegance. Weighing in at 5.93 kg, this jamonera offers outstanding stability, making it ideal for carving even the largest legs of jamón with precision and ease.

Its standout feature is the rotating head, which allows the ham to be turned effortlessly without needing to be repositioned—perfect for smooth, continuous slicing from multiple angles. This is especially useful when working with premium hams like Ibérico de Bellota, where every slice counts.

Crafted with high-quality materials and expert engineering, the Monte Nevado jamonera is built to last. Whether you're a seasoned jamón carver or just getting started, this stand helps ensure safe handling and consistent slices every time. The sleek, professional look also makes it a great centerpiece for home gatherings, events, or restaurant presentations.

Trusted by ham masters across Spain, this is the same model used in many professional kitchens and ham shops. If you're investing in whole legs of Spanish jamón, the right stand makes all the difference—and this one delivers.

Altos de Sierra 15 Months Serrano Ham Boneless is a testament to Spain’s time-honored curing traditions. Raised in the cool mountain air of the Sierra de Segura, these pigs graze on lush pastures and aromatic herbs, imparting a subtly herbal character to the meat. After careful slaughter and initial salting, each ham is expertly washed and transferred to natural cellars where a steady breeze caresses it for at least fifteen months. This extended aging process yields a firm texture with a fine, consistent marbling that cuts into thin, translucent slices.

On the palate, Altos de Sierra reveals a harmonious balance between a gentle nuttiness and a clean, savory finish. Its aroma carries hints of pine and wildflower, reflecting the ham’s high-altitude origin. Offered boneless for effortless serving, it is ideal for elegant charcuterie boards, tapas presentations, or as the centerpiece of a refined antipasto platter. Each slice requires no additional trimming—simply unfold and arrange.

Whether paired with crisp white wines or fruity reds, this Serrano ham elevates any gathering. Its impeccable quality and poised flavor profile make Altos de Sierra 15 Months Serrano Ham Boneless a sophisticated choice for chefs and home entertainers alike.

The Afinox X Ham Stand is the pinnacle of precision and elegance in jamón carving, designed for both professional cortadores and passionate home enthusiasts. This stand redefines stability and ease of use, ensuring that every slice of Iberian ham is carved with impeccable finesse.

Crafted in Spain, the Afinox X is an engineering masterpiece, featuring an adjustable rotating clamp system that securely holds the ham in place, allowing for effortless repositioning without compromising balance. Whether you're carving the maza, babilla, or punta, the stand’s adaptability guarantees optimal angles for smooth, even slices. The sleek stainless steel design, combined with a heavy-duty base, minimizes movement, enhancing safety and precision.

Unlike conventional ham stands, the Afinox X incorporates cutting-edge ergonomics and hygienic materials, making it an essential tool for both professional kitchens and luxury home setups. Its minimalist yet robust aesthetic adds a touch of sophistication, while its durability ensures years of flawless performance.

For those who take their jamón seriously, the Afinox X Ham Stand is more than just a tool—it’s an investment in the art of ham carving. Whether you’re showcasing a Montenevado Jamón Ibérico at a special gathering or refining your slicing technique, this stand elevates the experience, merging form and function in perfect harmony.

Logistic information
Weight(g.)/unit: 8.400 g
Units per case: 1
Case dimensions (length, heigth, width): 32.00 x 59.00 x 32.00

Monte Nevado’s Boneless Iberico de Cebo Ham, aged for 24 months, exemplifies the best of Spanish charcuterie. Crafted from Iberico pigs raised on a carefully balanced diet of cereals and fodder, this ham offers a unique flavour profile that differs from the acorn-fed Bellota variety. The boneless cut not only presents a clean, uniform appearance but also makes it far easier to handle and slice at home, offering convenience without compromising on quality.

The 24‑month ageing process transforms the ham, allowing its rich, savoury flavours to deepen and develop. The result is a perfect balance of subtle sweetness and umami, with a smooth texture that reflects the careful curing technique. The fine marbling throughout the meat enhances its tenderness, showcasing the excellence of the Iberico breed and the expertise behind its preparation.

At Spanish Pig, we are proud to offer Monte Nevado’s Boneless Iberico de Cebo Ham. This convenient, boneless version makes it easier than ever to enjoy a premium Iberico ham experience at home, without the need for professional tools or skill. Each slice delivers a taste of Spain’s rich gastronomic tradition, offering a truly luxurious and accessible culinary experience.

Acorn-Fed Iberian Ham Bone-In · 32 Months
Red Label · Redondo Iglesias

A true icon of Spanish charcutería. This acorn-fed Iberian ham weighs approximately 7 to 7.5 kg and comes from free-range Iberian pigs that roam the dehesa and feed on acorns during the montanera. It is naturally cured for 32 months in traditional cellars in the Sierra de Candelario, Salamanca, where time and altitude shape its remarkable depth of flavour, silky texture, and lingering aroma.

Made without additives and using only 100% natural ingredients, this ham is certified by Certifood, guaranteeing its authenticity as a genuine Iberian product. This is a ham for those who appreciate provenance, patience, and true craftsmanship.

Suitable for a gluten-free diet.

Storage and care

Store in a cool, dry place, ideally between 15°C and 20°C (59°F to 68°F). Avoid direct light and heat sources, and keep humidity low to prevent mould.
Use a proper ham stand to keep the leg stable and to ensure clean, precise slicing.

After cutting, protect the exposed surface by covering it with a clean cloth or food-grade paper to prevent drying. Avoid plastic wrap.

Includes
1 bone-in Iberian acorn-fed ham, 50% Iberian breed
Cured 32 months
Producer: Redondo Iglesias
Approximate weight: 7 to 7.5 kg