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A Spanish Pig favourite, we are so excited to bring this to our customers.
Grown on the Ekone Oyster Company farms in Willapa Bay, using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh, then steamed and brined in small batches. The brined oysters are then smoked using maple chips to bring out their delicious flavour.
Try smoked oysters in recipes such as chowders, soups or stews. For an easy appetizer, replace your crab or tuna dip with a smoked oyster dip or try them served simply with a tray of crackers.
Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to bring you the finest quality Pacific Oysters. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. For over thirty-five years, the family at Ekone and five generations of Taylors have been producing quality, local and sustainable products.
- Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid, Natural Smoke
- 85g
Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habanero sauces before smoking. Hot and spicy for those who like a kick!
Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!
Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!
Pacific Oysters are grown on Ekone farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor. Perfect for those who like a little tang!
Each 3 ounce can is made with fresh ingredients.
Each 3 ounce can is made with fresh ingredients.
Spain's Finest Gourmet Food In The Heart Of Toronto, Canada.
77 Roncesvalles Ave, Toronto, ON M6R 2K6