International Canned Seafood - Oysters

Ekone Oyster Co. Original Smoked Oysters

2799

$27.99

Ekone Oyster Co. Original Smoked Oysters

2799

$27.99

A Spanish Pig favourite, we are so excited to bring this to our customers.

Grown on the Ekone Oyster Company farms in Willapa Bay, using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh, then steamed and brined in small batches. The brined oysters are then smoked using maple chips to bring out their delicious flavour.

Try smoked oysters in recipes such as chowders, soups or stews. For an easy appetizer, replace your crab or tuna dip with a smoked oyster dip or try them served simply with a tray of crackers.

Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to bring you the finest quality Pacific Oysters. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. For over thirty-five years, the family at Ekone and five generations of Taylors have been producing quality, local and sustainable products.

Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid, Natural Smoke
85g

40551557103663

Ekone Oyster Co. Habanero Smoked Oysters wo

2499

$24.99

Ekone Oyster Co. Habanero Smoked Oysters wo

2499

$24.99

Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habanero sauces before smoking. Hot and spicy for those who like a kick!

Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!

45910498607393

Ekone Oyster Co. Lemon Pepper Smoked Oysters

2499

$24.99

Ekone Oyster Co. Lemon Pepper Smoked Oysters

2499

$24.99

Pacific Oysters are grown on Ekone farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor. Perfect for those who like a little tang!

Each 3 ounce can is made with fresh ingredients.

48082715541793

La Curiosa smoked oysters in olive oil, 4 pieces

La Curiosa Smoked Oysters in Olive Oil 120 ml

3000

$30.00

La Curiosa Smoked Oysters in Olive Oil 120 ml

3000

$30.00

La Curiosa's smoked Galician oysters bring a vivid taste of the sea to the tapas table. Four carefully selected oysters are gently smoked and packed in olive oil, preserving their tender, meaty texture while adding a fine aromatic depth. The smoke is a supporting note: the oyster's maritime character remains at the centre. Presented as a 120 ml tin, this is a small, distinctive luxury to open slowly and share with people who appreciate exceptional conservas.

Let the tin come toward room temperature before serving and lift each oyster gently from the oil. Place one on a crisp slice of toasted sourdough with a tiny squeeze of lemon, or serve on a potato chip with a little crème fraîche and chives. A few drops of Sherry vinegar can sharpen the finish; use them sparingly so the oyster remains the star. The oil is delicious brushed onto toast or whisked into a light dressing for a seafood salad.

Serving & pairing

Pour a brisk Albariño or a dry sparkling Cava. Their freshness complements the oyster's saline flavour and clears the palate between bites. For a classic aperitivo, pair with very cold fino Sherry and simple salted almonds. Keep the rest of the plate understated: bread, lemon and perhaps a few good olives are enough.

Product details

La Curiosa describes this conserva as Galician smoked oysters in olive oil, four pieces per tin. It contains mollusks. The invoice lists a 120 ml format. Consult the package for complete ingredients and allergen information, and refrigerate any leftovers according to its label.

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