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Atamán Vermut is a premium Spanish vermouth born in the historic winemaking region of Jerez, Andalusia, where some of the world’s finest sherries originate. It’s crafted with meticulous care, blending aged Amontillado and Oloroso wines as the base, which lends the vermouth its rich, complex flavor. Infused with a harmonious mix of botanicals, herbs, and spices, Atamán Vermut delivers an intriguing balance of bitter and sweet notes. Aromas of dried fruit, citrus peel, cinnamon, and cloves come together with an underlying nutty richness from the fortified wines.

The flavour profile is full-bodied and layered, with each sip revealing a new depth of character—bitterness from the herbs, a hint of caramel sweetness, and warm spice notes. Perfect served on the rocks with a slice of orange or mixed into a classic cocktail like a Negroni or Manhattan, Atamán Vermut elevates any drinking experience with its refined taste and exceptional craftsmanship

Mascaró Reserva Cava is a refined expression of Spanish sparkling wine, handcrafted with precision and elegance in the heart of Penedès. Made from carefully selected native grape varieties — Xarel·lo, Macabeo, and Parellada — it embodies the traditional méthode champenoise, where secondary fermentation occurs in the bottle, followed by a minimum of 24 months of aging on the lees. The result is a sparkling wine of remarkable finesse and depth.

In the glass, it shows a pale golden hue with an enduring stream of fine bubbles. Aromas of ripe apple, pear, and citrus mingle with subtle notes of toasted brioche, almond, and a touch of honey from extended aging. On the palate, it’s dry and lively, offering crisp acidity balanced by a creamy texture and lingering finish.

Mascaró, a family-owned estate since 1946, is known for its dedication to quality and authenticity. Every bottle is produced entirely on the property — from vineyard to cellar — ensuring full control over the process. Mascaró Reserva is the perfect choice for elevating an evening aperitif, pairing with oysters, cured meats, or Manchego cheese. It captures the essence of Catalan craftsmanship: elegant, expressive, and effortlessly celebratory.

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The 2019 Cava Entre Vinyes 'Funambul' Brut Nature Rosat is a lively and elegant rosé cava from Penedès, Spain, offering a fresh take on organic sparkling wine. Crafted from old-vine Trepat and Xarel·lo grapes, this Brut Nature Cava boasts a dry profile, with no added sugars to reveal its purest expression. Its vibrant, pale pink hue sets the stage for aromas of red berries, delicate rose petals, and a hint of citrus, making each glass an invitation to celebrate.

On the palate, 'Funambul' opens with flavors of wild strawberry, red currant, and soft floral notes, underscored by a crisp acidity and fine bubbles that dance across the tongue. The finish is refreshingly clean, leaving hints of minerality and a subtle earthiness that showcase the vineyard's dedication to biodynamic farming practices. Balanced yet spirited, it’s an ideal choice for those who enjoy dry, authentic cavas.

This rosé cava is perfect for pairing with tapas, grilled seafood, or charcuterie, its bright profile accentuating a wide range of flavors. Whether for a casual gathering or a special occasion, the 2019 'Funambul' Brut Nature Rosat brings an effortlessly sophisticated touch to any setting.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

This Vermut is made with the best olorosos and Pedros Ximénez, with a mix of 27 botanists and macerated for months in our oloroso casks, then aged in a solera system for 8 years. It a soft start and a markedly sour profile, finding orange peel, cinnamon and wormwood. A very good Spanish Vermut, ideal as an aperitif or in classic cocktail.  

About the producer  

In Bodegas Rey Fernando de Castilla, located in the historic center of Jerez, one can find the real treasures of this wine-making region. The collection of sherries is made up of the finest wines from the area, ranging from the pale, light and elegant finos to the unique Antique sherries. In recent years our wines have received the highest national and international distinctions. The collection would not be complete without our old Sherry Vinegars, bottled in very limited quantities to ensure unmatched quality.  The famous brandies of Fernando de Castilla are made using only alembic destillates of selected white wines. These are first aged in new barrels of French  and American oak and thereafter for long periods in barrels that have previously contained the finest sherries. Only brandies of the highest categories of D.O:, named Solera Reserva and Solera Gran Reserva are produced in our cellars. Bodegas Rey Fernando de Castilla is a funding member of the D.O. Brandy de Jerez  The aim of Bodegas Rey Fernando de Castilla has always been to offer the very best products from the sherry district presented in an elegant and contemporary way.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN ONTARIO

Introducing 'El Pedal' Tempranillo by the Hernáiz family, sourced from their vineyards scattered across Rioja Alta's picturesque villages. While primarily Tempranillo, these grapes, nurtured on mature bush vines, offer a distinct expression, reflecting the region's moderate climate.

Fermentation takes place in a blend of concrete and stainless steel tanks, followed by aging in various vessels for five months. A touch of previous vintage wine adds depth before bottling, resulting in a youthful yet nuanced Tempranillo.

In tasting, expect a vibrant medley of tart black and red cherries, blackberries, and strawberries, with hints of black currants. Fresh violets mingle with notes of caramel and cinnamon, culminating in a dry, medium-bodied wine with refreshing acidity, perfect for serving slightly chilled.

Whether enjoyed now or aged for further complexity, 'El Pedal' Tempranillo pairs beautifully with BBQ ribs, grilled lamb burgers, or refreshing tomato salads, enhancing any culinary experience

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YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Located in the picturesque village of Val do Salnés, Attis Bodegas y Viñedos is a testament to turning bold dreams into successful ventures. Originally grape growers, the family took a leap of faith in 2000 to craft their own wines, a decision that has paid off splendidly ever since.

Nestled amidst the lush landscape, their vineyards span 5 hectares, each plot meticulously tended with care. The soils, a blend of loam and sandy textures, bear the unmistakable imprint of the nearby Atlantic Ocean, lending a unique character to the grapes.

Crafted with precision, their Albariño boasts a vibrant profile, brimming with notes of lemon zest, grapefruit pulp, and luscious ripe peach. A subtle minerality, reminiscent of crushed rock, dances on the palate, leading to a finish accented with hints of bitter almond and white pepper.

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A private reserve collaboration wine with Cellers Joan D'Anguera Maiols is an organically grown, low-intervention Grenache. 

This wine channels a sense of place and terroir incredibly well. Grapes were grown in white clay and sandy soils in Darmós, Spain in the southern region of the Montsant D.O. 

Seventh-generation winemakers Joan and Josep d'Anguera have finessed Grenache into this lifted, ethereal red. Medium-bodied, complex and refreshing, expect strawberry fruit leather, cherry, an herbal note and subtle tannins.

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"The 2023 Zarate is the flagship Albariño that shows the character of the year, with more moderate ripeness, 12.5% alcohol and a balanced and elegant profile. It's clean, floral and still a little reductive (this is 100% stainless steel) and should open up with a little more time in bottle. There is some 30% of wine with malolactic in the final blend. It has less concentration and alcohol than the 2022, with more finesse and freshness and is a little more herbal. This is a superb example of Albariño from Salnés. 84,000 bottles produced. The bottle I tasted was bottled in June 2024. Drink Date: 2024-2029.” - 93+ points, Luis Gutiérrez, Wine Advocate, July 11, 2024

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A historic winery, established in the roaring twenties, lay dormant until three friends, Dani, Maria, and Fernando, graduates of viticultural school, breathed new life into its aging walls. With a commitment to organic farming and minimal intervention, they rejuvenated both the estate and its century-old vines.

Their latest creation, sourced from a vineyard nestled in the Desert of Bardenas Reales' influence area, blends Garnacha and Graciano grapes, each vine boasting a quarter-century of resilience. This red exudes succulence, offering dark cherry, raspberry, and a whisper of blueberry, all laced with hints of black pepper and anise. Balanced acidity and seamlessly integrated tannins lend structure to its expressive, medium-to-full-bodied profile.

Pair this vibrant pour with weekday roasted meats, casseroles, or hearty stews, or elevate the occasion with a savory herb-crusted rack of lamb, letting the wine's charms shine through.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Azul y Garanza Naturaleza Salvaje Clarete 2021 is a captivating wine that holds a special place in my heart. This unique blend, primarily crafted from Garnacha and other indigenous grape varieties, showcases the beautiful harmony of flavors that this region has to offer. The wine's striking ruby color hints at its vibrant character, drawing you in for a closer look.

On the nose, Naturaleza Salvaje Clarete offers an enticing bouquet of red berries, cherries, and subtle floral notes, creating an aromatic experience that is both inviting and complex. On the palate, it is delightfully fresh and lively, with a balanced acidity that complements its fruit-forward profile. The wine's light tannins provide a smooth texture, making it incredibly versatile for food pairing.

What makes this wine truly special for me is its ability to evoke the wild essence of the Spanish landscape, embodying both tradition and innovation. It pairs beautifully with a variety of dishes, from grilled meats to Mediterranean-inspired tapas, making it an excellent choice for gatherings. Azul y Garanza Naturaleza Salvaje Clarete 2021 is not just a wine; it's a personal favorite that brings joy and sophistication to any occasion.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Bodegas Sentencia Lluvia Ancestral 2022 is a captivating and fresh take on the ancestral method, offering a unique sparkling experience from the high-altitude vineyards of Utiel-Requena in Spain. Made with organically farmed grapes, this effervescent wine combines traditional Spanish varietals Bobal and Macabeo, creating a blend that is both lively and nuanced. The nose opens with delicate aromas of green apple, pear, and citrus, complemented by floral notes and a gentle hint of fresh brioche.

On the palate, Lluvia Ancestral is refreshingly vibrant, with fine, natural bubbles that carry flavors of orchard fruits and a subtle minerality. Its bright acidity and slight effervescence bring a sense of purity and energy, while the soft texture balances beautifully, leading to a crisp, clean finish. The wine’s unique character makes it a perfect match for seafood, light tapas, or as a refreshing aperitif on its own.

Bodegas Sentencia’s dedication to traditional winemaking shines through in Lluvia Ancestral, a natural sparkling wine with no added sugars, preserving the full expression of the terroir and vintage. It’s an artisanal choice for those seeking a light, elegant sparkle with an authentic Spanish twist.

YOU MUST RESIDE IN ONTARIO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Rey Fernando De Castilla NV Vermut Blanco from Jerez is an exquisite blend of tradition and innovation, showcasing the rich heritage of Spanish winemaking. Made from the region’s celebrated Fino sherry, this vermouth is infused with a carefully curated selection of botanicals, resulting in a vibrant and aromatic profile. On the nose, you'll experience delicate chamomile and rosemary, balanced by bright citrus notes of orange and lemon zest. The palate is equally refreshing, with a smooth, slightly bitter edge that gives way to a subtle sweetness, making it a beautifully complex yet approachable drink.

Whether enjoyed over ice with a twist of orange or as the star ingredient in classic cocktails like the Martini or Negroni, this vermut blanco adds a touch of Andalusian elegance to any occasion. Its versatility makes it perfect for pairing with a wide range of tapas, from salty olives to fresh seafood. Crafted with the same care and attention to detail as the fine sherries of Jerez, Rey Fernando De Castilla NV Vermut Blanco brings a modern twist to a centuries-old tradition. Now available at Spanish Pig, it’s a must-try for anyone looking to explore the rich, layered flavors of Spanish aperitifs.

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Experience the Elegance of Dominio de Tharsys Brut Nature Cava, Pago de Tharsys: Nestled within Requena, this exquisite Cava, made from 100% Viura, offers a bone-dry palate with persistent bubbles, unveiling flavours of ripe apple and Asian pear intertwined with delicate hints of toasted bread crumbs. 

Meticulously crafted using the Traditional Method, our Cava undergoes a minimum of 12 months of aging on lees before disgorging, followed by an additional 16 months in bottle.

 The result is a wine of unparalleled freshness and cleansing acidity, culminating in a long, lingering finish. Whether enjoyed as an aperitif or paired with delicacies such as cockles, razor clams, oysters, grilled shrimp, or perhaps creamy cheeses. This cava promises a journey of delight. With its potential to age gracefully for over 8 years, this is an investment in refined indulgence.

Taste:    This is a bone dry expression of Cava from 100% Viura (also known as Macabeo). The bubbles are fine and persistent and show notes of ripe apple and asian pear with light toasted bread crumbs. The wine finishes light, and fresh and cleansing acidity leading to a long, lingering finish.
Cellaring Potential:    Drink now or cellar for 8+ years
Food Matching:   Great wine as an aperitif, or perfect with conservas, oysters, grilled shrimp, or creamy cheeses

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YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Organic Grenache grown in sandy and calcareous soils. Fermented in tank and aged for in used oak barrels for 12 months. 

Outstandingly pure with amazing texture. Ripeness, luminosity and a floral quality make this a graceful and elegant red. Feels like the Southern Rhine or Chateauneuf du Pape. Like a bear hug from a polar bear with a gentle perfume of honey and white almond flower. 

Try it with smoked foods or a charcuterie board.

* HIGHLY RECOMMENDED 

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The gorgeous all-rounder, up for anything. Crafted from top Garnacha Tintorera and Moravia Agria grapes grown at a breathtaking 800 meters in Almansa, Spain. 

With perfectly ripe, earthy fruit notes, balanced by delightfully dusty tannins and fresh acidity, it's an absolute joy to drink.

And the best part? It's so versatile with food. Whether you're a fan of grilled meats or lighter fare, this wine pairs perfectly with any dish. 

In his fantastic book 'The New Vignerons', acclaimed wine writer Luis Gutiérrez of robertparker.com suggests that the future of Spanish wine lies in its past. The producer who leads the charge with this in mind, is undoubtedly Envinate; a collective of four winemaking friends currently enjoying near-mythical levels of success. 

Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. Their highly sought after wines hail from single vineyards in some of Spains most historic regions, helping to re-establish the reputations of places like Ribeira Sacra and the Canary Islands. Their winemaking is stripped right back to basics, pulling on simple (yet very effective) techniques of the past to craft explosive, exciting wines adored the world over today.

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Vermouth Cueva Nueva is a characterful Spanish vermouth rooted in tradition yet crafted for modern palates. Built on a quality wine base and fortified with a carefully guarded blend of botanicals, it delivers layered aromatics of sweet spice, bitter orange peel, wild herbs, and a subtle balsamic edge. On the palate, it balances gentle sweetness with structured bitterness, finishing long and herbal with a whisper of cinnamon and clove. It is expressive without being overpowering, making it equally suited to slow sipping or cocktail use.

Serving Suggestions

1. The Classic Spanish Serve
Pour over plenty of ice in a wide glass, add a slice of orange and a green olive. A splash of soda can lighten it for afternoon drinking.

2. With a Twist of Lemon
If you prefer brighter acidity, swap orange for lemon peel and add a dash of sparkling water.

3. Vermouth & Tonic
Equal parts vermouth and premium tonic over ice, finished with rosemary or a thin slice of grapefruit.

4. In Cocktails
Ideal for a Negroni or Manhattan-style drink, where its herbal depth adds complexity without overwhelming the base spirit.

Serve chilled and never rushed.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

La Esquirla del Bardallo 2019 is a wine that speaks to the rich, layered heritage of Spanish viticulture. Grown in select vineyards, it draws on the unique terroir of the Bardallo region, capturing the intensity of mature, sun-soaked grapes. This vintage reveals a deep ruby hue, hinting at its bold personality and concentration. Aromas of black cherry, plum, and subtle oak spice emerge on the nose, underscored by hints of tobacco and mineral earthiness that add complexity.

On the palate, La Esquirla del Bardallo 2019 offers an elegant balance of fruit and structure. Silky tannins support flavors of ripe dark fruit, cocoa, and a touch of smokiness, making each sip layered and satisfying. The finish is long and polished, with a touch of licorice that enhances its lingering impact. Ideal for pairing with roasted meats, aged cheeses, or a robust paella, this wine is crafted for those who appreciate a full-bodied yet nuanced experience.

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This exquisite blend is made mostly from Garnacha grapes, with just a touch of Bobal and Syrah thrown in for good measure. 

Each grape is vinified separately using natural yeasts in stainless steel tanks. The Grenache is then aged in tank, while the Bobal and Syrah complete their malolactic fermentation in barrels and rest for a full five months.

The result? A full-bodied wine that's bursting with flavour and colour. Picture the deep, rich hue of oxblood velvet, with a taste that's both peppery and smooth. Enjoy notes of macerated cranberries, cherry hard candy, clove, and a hint of florality. And let's not forget those leathered tannins that add a touch of complexity and depth. 

* You must be over 19 and purchase this with one item of food.

YOU MUST RESIDE IN TORONTO (M POSTAL CODES ONLY) AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Polar Boar is a 100% skin contact Xarel-lo grown at the Can Comas estate, 200- 300 meters above sea level in the upper Penedès region, spanning the Riudebitlles Valley in Catalunya.

The Bitlles River which flows through the valley significantly influences the mountain relief, humidity, wind direction, and soil types of the estate, creating a complex microclimate that produces an incredible grape and wine. 

Polar Boar Orange is a lightly textured, ethereal skin-contact wine. Xarel-lo is a Spanish grape variety native to Catalunya, celebrated for making light and crispy wines. 

Zesty and fresh, Polar Boar Orange serves notes of satsuma orange, Meyer lemon citrus, a whiff of herbal greennesses and delicate, orange pekoe tannins.

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YOU MUST BE 19 TO ORDER THIS PRODUCT

Clarete is Goyo's interpretation of a classic among Spanish wines. It's a light red made with a blend of cofermented Tempranillo and Albillo. Fresh and fragrant with aromas of wild red berries, shrubbery and pine scents, a milky hint and strokes of dark soil. 

Medium bodied with beautiful acidity, Clarete is lightweight, fresh and fruit-forward on the palate. This wine serves tasty tannins enhanced with smoky and spicy flavours when swirled in the glass. 

Goyo Garcia Viadero’s roots in Ribera Del Duero run very deep: he has been working in the area since before the establishment of the D.O., and his family has been working in viticulture for hundreds of years. While grape growing and winemaking in the region is exceedingly ancient (Goyo’s cellar dates to the Roman era), the modern history of the region began with the founding of the Ribera del Duero D.O. by 12 wineries in 1982. In the past 40 years, this number has grown massively, and the region’s reputation for extracted, oak-influenced wines made primarily from Tempranillo has been solidified by the emergence of nearly 300 bodegas, including the producers of some of the most expensive Spanish wines.

Goyo’s approach makes him the region’s “black sheep”, as he has rejected additives, new oak, and intense extraction which are characteristic of the region’s wines. Instead, greatly inspired by natural winemakers like Pierre Overnoy from the Jura, Goyo began farming without chemicals and making wines in a style more like his grandparent's than his neighbors. Beginning with three parcels of old vines in 2003, he has charted his own course in the increasingly industrial and commercial landscape of Ribera del Duero, embracing centenarian vineyards and traditional methods of winemaking in equal measure.

From those few hectares of initial vineyards in 2003, Goyo and his wife Diana Semova Georgieva now manage the organic farming of roughly 40 hectares of vines in Ribera del Duero, making their own wines from roughly 10 of those hectares. These selected plots of old vines, mostly around the town of Roa, are planted to Tempranillo, Graciano, Albillo, and Malvasia; most vineyards, especially the oldest plots, are co-planted to red and white varieties.

100% Tinta Fina (Tempranillo) from the Los Quemados vineyard of 56-year-old vines planted on red sands with pebbles. At 960m above sea level this is one of the highest vineyards in Ribera del Duero. The grapes are destemmed and macerated for 5-6 days in temperature-controlled stainless steel tanks. As fermentation begins, the juice is racked off the skins into old French oak barrels to ferment and complete malolactic. This style of shorter maceration winemaking is what Goyo terms “clarete.” Bottled without the addition of SO2 and without fining or filtering.

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YOU MUST BE OVER 19 AND RESIDE IN TORONTO (M POSTAL CODES) TO PURCHASE THIS

Pazo Cilleiro Albariño 2024 is a beautifully expressive white wine that showcases the distinctive character of Galicia’s Atlantic-cooled vineyards. Crafted from 100 % Albariño, this vintage is bright, refined, and wonderfully balanced — a wine that speaks clearly of its cool-climate origins.  In the glass it shines with a pale straw colour and delicate green highlights. On the nose, vibrant aromas of lemon zest, green apple, white peach, and subtle floral notes give way to a hint of sea spray minerality.

The palate is crisp and lively, with refreshing acidity lifting flavours of citrus, orchard fruit, and a delicate saline undertone that keeps every sip invigorating. The finish is clean, vibrant, and persistent, making this wine both refreshing and memorable.  Pazo Cilleiro Albariño 2024 is ideal with seafood, shellfish, ceviche, grilled fish, or simply enjoyed chilled on its own. Its clarity of fruit and ocean-kissed minerality make it an excellent choice for warm-weather dining and any occasion that calls for a bright, expressive white. This Albariño embodies elegance in every pour.

Eklipse 2020 by Bodegas Itsasmendi is a bold, elegant red from Bizkaiko Txakolina in Spain’s Basque Country, a region normally celebrated for its bright whites. A thoughtful blend of Hondarrabi Beltza, Pinot Noir and Cabernet Franc, the grapes grow with a steady Atlantic influence that gives the wine a distinct mineral spine and lively acidity. Fermented in stainless steel and matured for ten months in large French oak vats, Eklipse 2020 balances red cherry and wild strawberry with floral hints of violet and faint cocoa and spice notes. The palate is silky but structured, with soft tannins and a long, fresh finish that leaves a subtle bitter chocolate echo.

Full disclosure I love this wine so much I have to stop myself from stealing it from my own shop. It is the sort of bottle that makes you smile at the shelf, the sort you want for every guest and for a quiet night at home.

Serve Eklipse 2020 with grilled tuna, roasted vegetables, earthy mushroom dishes or gently spiced meats. It is a refreshing and distinctive red that showcases modern Basque viticulture, elegant without being showy and quietly unforgettable.