XIC 2025, Celler Kripta – Organic Xarel·lo, D.O. Penedès

XIC 2025 from Celler Kripta is a vibrant, expressive white wine that showcases Xarel·lo, one of Catalonia's most distinctive indigenous grape varieties. Produced in the D.O. Penedès from 100% organically grown Xarel·lo, the grapes are hand-harvested from carefully selected estate vineyards, capturing the unique character of the Mediterranean terroir. Fermented using native yeasts and aged on its lees for six months, this beautifully crafted wine combines freshness with texture, resulting in a modern, elegant interpretation of one of Spain's most exciting white grapes.

Pale straw yellow with brilliant green reflections, XIC opens with inviting aromas of ripe pear, white peach and citrus, complemented by delicate floral notes, Mediterranean herbs and a subtle hint of fennel. The palate is crisp and refreshing, yet wonderfully rounded thanks to the lees ageing, revealing flavours of orchard fruit, lemon zest and a touch of tropical fruit. Bright acidity carries the wine through to a long, clean finish, where a gentle mineral character leaves a lasting impression.

Wonderfully versatile, XIC is equally at home as an aperitif or served alongside food. Pair it with grilled prawns, oysters, fresh salads, sushi, ceviche or simply prepared white fish. It also complements creamy goat's cheese, vegetable dishes, Mediterranean tapas and lightly spiced Asian cuisine. Serve well chilled at 8–10°C to fully appreciate its freshness and aromatic complexity.

Organic, vegan-friendly and unmistakably Mediterranean, XIC 2025 is an outstanding introduction to the versatility of Xarel·lo. Fresh, elegant and effortlessly drinkable, it perfectly reflects Celler Kripta's commitment to producing wines that express both the grape and the landscape from which they come.