As this is a perishable item, if you are located outside of Toronto (M postal codes) please select urgent shipping at checkout, regardless of the value of your basket. Thanks. 

This Manchego cheese is aged, giving it a sharper, nutier flavour and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity.

This Manchego is made using traditional methods under strict quality guidelines. Our dairy can look back to three generations of appasionate cheesemakers and it is one of the most awarded dairies in La Mancha, both nationally and internationally, and the only specialized in producing only sheep's milk cheeses.

Bomba rice, prized as the king of paella rice, is at the heart of Spain’s most celebrated dishes. Grown in the fertile fields of Valencia, La Fallera Bomba rice is renowned for its exceptional quality and ability to absorb flavours while maintaining its firm texture. This short-grain variety has a unique pearl-like shape that allows it to expand lengthways rather than widthways during cooking, ensuring the grains remain separate, plump, and never sticky.

La Fallera, one of Spain’s most trusted rice producers, has been supplying households and professional kitchens for generations. Their Bomba rice is carefully selected to meet the demands of traditional paella making, where texture and consistency are essential. Its remarkable capacity to soak up two to three times its volume in liquid means it captures the full essence of a rich stock, spices, and seasonings, creating a truly authentic paella experience.

Beyond paella, Bomba rice is perfect for other Spanish favourites such as arroz al horno, arroz a banda, and creamy rice stews. Its reliability in holding both shape and flavour makes it a versatile ingredient for creative cooks who want restaurant-quality results at home.

A pantry essential for anyone passionate about Spanish cuisine, La Fallera Bomba rice ensures that every dish has the depth, character, and authenticity it deserves. Whether you’re cooking for a family gathering, entertaining friends, or perfecting your paella craft, this premium rice guarantees outstanding results every time.

Picos Camperos by Delicias Campomar are traditional Spanish breadsticks, perfect for pairing with tapas or enjoying as a standalone snack. Made with high-quality ingredients, including olive oil, these crunchy sticks offer a satisfying texture and rich flavor. They're a popular choice for those looking to add an authentic touch to their meals, whether served alongside cheeses, cured meats, or dips. Each pack contains 180g of these artisan-crafted sticks, making them a versatile addition to any pantry. Delicias Campomar’s Picos Camperos are a classic example of Spain’s snacking culture, delivering the perfect balance of flavor and crunch​

A delicious Mancheg cheese, aged for 12 month and speckled with black truffle, a perfect balance of sharpness from the manchego with an earthiness that comes from the truffle. We love most kinds of Manchego but this one made it into Spanish Pig for good reason! 

Que aproveche!

We fell in love with the taste and simplicity of this Cambados Paella Kit. From their expertise in canned seafood over several decades, Cambados Conservas have created a paella kit that we think is close to genius - can you imagine cooking a delicious paella in just 20 minutes?

This has become one of our favourite products and we must confess, we have kept a few for ourselves! 

Seafood paella Kit for 2 persons:

1. Open the can and empty the contents in a  26cm pan.

2. Fill the empty can to the top with water and pour it to the pan.

4. Stir and bring to boil. Empty the rice bag and spread it evenly. Stir.

4 Let it simmer over medium heat for 18-20min, or until the water is absorbed.

Finish with a squeeze of fresh lemon to really bring out the flavours. Que aproveche!

A new favourite at Spanish Pig and very popular already

This manchego cheese with black garlic is phenomenal.  We love its compact texture and beautifully balanced flavour of the svery slightly sweet black garlic and Manchego. Top marks .

IF YOU ARE OUTSIDE ONTARIO AND QUEBEC PLEASE SELECT URGENT SHIPPING

La Pastora Sweet Paprika (75g) offers a refined, vibrant addition to your culinary repertoire, perfect for chefs seeking a balance of flavour and colour. Sourced from premium peppers, this paprika boasts a delicate sweetness without the heat, making it versatile across a variety of dishes. Its fine grind and bright red hue enhance the visual appeal of soups, stews, roasted vegetables, and charcuterie boards. Rich in natural antioxidants, La Pastora Sweet Paprika also contributes subtle smoky undertones that elevate both traditional and modern recipes. Use it to add depth to sauces, marinades, and dressings or sprinkle it over deviled eggs and grilled meats for a burst of flavor and eye-catching colour. 

The 75g packaging is ideal for home cooks and professionals alike, ensuring freshness and ease of use. With La Pastora’s commitment to quality, you can trust that each batch delivers consistent aroma and taste, reflecting the paprika’s Spanish heritage. This product exemplifies the fine balance between sweet pepper nuances and culinary practicality, making it a staple ingredient for anyone aiming to enhance their dishes with authentic flavour and sophistication. Whether you are crafting classic tapas or innovative meals, La Pastora Sweet Paprika provides a reliable, expert-level seasoning that elevates your kitchen creations.

Ingredients: paprika powder

We fell in love with the taste and simplicity of this Cambados Paella Kit. From their expertise in canned seafood over several decades, Cambados Conservas have created a paella kit that we think is close to genius - can you imagine cooking a delicious paella in just 20 minutes?

This has become one of our favourite products and we must confess, we have kept a few for ourselves! This one includes squid in ink to give the paella dish its black colour. So delicious and unique, this is a must-try product!

Seafood paella Kit for 2 persons:

1. Open the can and empty the contents in a  26cm pan.

2. Fill the empty can to the top with water and pour it to the pan.

4. Stir and bring to boil. Empty the rice bag and spread it evenly. Stir.

4 Let it simmer over medium heat for 18-20min, or until the water is absorbed.

Finish with a squeeze of fresh lemon to really bring out the flavours. Que aproveche!

Utterly gorgeous, hand made ceramic Conservas Dishes from one of our favourite Conservas producers in Portugal. These stunning dishes come in 4 fabulous colors and are honestly our favorite new product in the shop this season! Designed to hold a tin of conservas, for easy, adorable, mess- free serving. These dishes will catch any spilled oils or brine so that you can swipe them up with good crusty bread, and pass the fish to others at the table!

They can also be used in tons of creative ways. From holding stacks of crackers on cheese platters, to olives. It's a judgement free zone, folks! Whatever your intended use, you're going to want to add a few to your kitchen collection!

Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Catlonia., Spain. With a minimum 2 months of maturing, it resuts in a smooth, slightly salty, creamy texture. We fell in love with it at Spanish Pig on our first bite. 

This cheese was almost extinct by the early 1980s, thankfully it has been revived by  young cheesemakers and goat farmers' cooperatives in its birthplace of Garrotxa.

A pasteurized semi soft cheese, traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor.  

Que aproveche!

* FOR SHIPPING OUTSIDE OF TORONTO PLEASE SELECT URGENT SHIPPING. 

The medium ceramic grater plate is more than just a kitchen accessory: it’s a versatile cooking tool and a piece of handmade Spanish pottery that blends tradition, design, and practicality.

Specially crafted in the south of Spain, this artisanal kitchenware is made from durable, high-quality ceramic, offering a product that is both functional and beautiful. With its ergonomic design, this garlic grater plate makes it effortless to grate garlic, ginger, cheese, chocolate, pistachio, strawberry, nutmeg, or even zest lemon and orange peel.

Perfect for preparing sauces, dressings, stir-fries, marinades, compotes, or baby food, it’s safe enough for children to use with no risk of cuts, a unique feature that makes it a true must-have kitchen gadget. Unlike metal graters, this Spanish ceramic grater does not oxidize food, preserving the natural flavor, aroma, and freshness of ingredients. Dishwasher and microwave safe, it is also very easy to clean, making it one of the most practical kitchen accessories you can own.

Dimensions: 15 cm diameter × 5 cm high (approximately 5.9 × 2 in).

El Navarrico “Guindillas” Pickled Guindilla Peppers, 300g

El Navarrico Guindillas are a classic taste of northern Spain: long, slender green peppers preserved in vinegar to create a wonderfully crisp, tangy and gently piquant addition to the table. Particularly associated with the Basque Country and Navarra, guindillas are an essential part of the region’s pintxo and aperitivo culture.

These peppers are prized not for overwhelming heat, but for their balance. They have a fresh vegetal character, lively acidity and a subtle chilli kick that makes them remarkably easy to eat. Their vinegary sharpness is especially good alongside rich or fatty foods, cutting beautifully through cured meats, cheeses and oily fish.

Serve them straight from the jar alongside Jamón Ibérico, chorizo, Manchego and olives, or add them to a traditional Gilda—the iconic Basque pintxo combining a guindilla pepper with an anchovy and green olive on a skewer. That combination of salty, tangy and mildly spicy flavours is one of the simplest and greatest bites in Spanish food.

Guindillas are also excellent alongside grilled steak, tucked into sandwiches, chopped into salads or served with conservas and a cold glass of vermouth.

El Navarrico, based in Navarra, is renowned for preserving exceptional Spanish vegetables with an emphasis on quality and simplicity. These guindillas are a perfect example: crisp, vibrant and unmistakably Spanish.

Description: Durable enamel paella pan made of steel and coated with a black and white speckled enamel, so rusting will not be an issue.

Features:

• Has a slightly convex base that allows the oil to collect in the centre to assist in the first stages of preparing and cooking the dish
• Easy to clean and store, and will not need oiling after use
• Suitable for gas, open fire and oven

Molí de Pomerí Sofrito Tomato base for Paella

A great shortcut or base for cooking many Spanish dishes. Made by slowly roasting tomatoes in olive oil, a rich sauce is created that adds layers of flavour to any rice dish, pasta sauce or stew.

Ingredients: tomatoes, cane sugar, olive oil, onion, garlic, salt

La Pastora Hot Paprika 75g is a distinguished spice that brings authentic Spanish heat and flavour to any kitchen. Expertly crafted from select sun-ripened red peppers, this paprika is dried and ground with meticulous care to ensure a rich, vibrant powder boasting a deep red hue and a complex, smoky aroma. Its fiery warmth is finely balanced with subtle sweetness, making it an exceptional ingredient for a variety of dishes. This 75g pack is ideal for culinary professionals and enthusiasts alike who appreciate high-quality spices with consistent heat and intense flavour profiles. La Pastora Hot Paprika lends itself perfectly to traditional Spanish recipes such as chorizo, paella, and patatas bravas, while also enhancing modern dishes that call for a smoky, piquant kick.

 The drying process preserves the paprika’s natural oils and antioxidants, maintaining freshness and depth of flavour over time. Unlike milder varieties, La Pastora Hot Paprika offers a bold heat without overwhelming the palate, allowing it to complement rather than mask other ingredients. This makes it especially versatile for both cooking and finishing dishes. Whether used sparingly to add a touch of spice or generously to define a dish’s character, this paprika promises an authentic taste experience that honours Spain’s rich culinary heritage.

The compact 75g size ensures the spice remains fresh between uses, catering to those who demand precision and quality in their seasoning. La Pastora Hot Paprika is a must-have for anyone

Rosara’s Romesco Sauce is a bold, smoky Catalan classic that brings the flavours of the Mediterranean straight to your table. Made in Navarra, Spain, this artisanal sauce is crafted using traditional methods and high-quality ingredients: fire-roasted red peppers, ripe tomatoes, almonds, garlic, olive oil, and a touch of vinegar. The result is a rich, nutty, and slightly tangy sauce with layers of complexity and just the right hint of smokiness.

Often paired with grilled vegetables, fish, or meats, Romesco also makes a delicious dip for crusty bread or a punchy dressing for salads and grain bowls. Rosara’s version stands out for its authenticity—each jar offers a taste that’s true to its Catalan roots, without unnecessary additives or shortcuts.

Versatile and full of character, Rosara Romesco is a pantry essential for anyone looking to elevate simple meals with bold Spanish flavor. It’s ready to use straight from the jar, making it a quick solution for midweek dinners or last-minute entertaining. Whether spooned over roasted cauliflower, folded into pasta, or served alongside seafood, this sauce is a testament to Spain’s culinary ingenuity and Rosara’s commitment to quality. A little jar with big flavor.

The ceramic grater plate is ideal for grating garlic or nutmeg for salad dressing, ginger for tea or chocolate for dessert. Its compact size is perfect for preparing ingredients in small quantities. As it is made of ceramic, it does not oxidize food and retains its properties better, making it an indispensable kitchen tool for those who want to prepare healthy recipes. It is ideal for including children in the kitchen because it doesn't hurt their fingers, just rub your ingredients on their surface and enjoy fine textures. It is easy to clean, suitable for dishwashers and microwaves. Original gift for gourmet cuisine, Christmas gift, wedding, home decor and Christmas decoration. Measures: 12.5 cm x 2.5 cm. Our products are handmade in Spain, so they may have small color variations; this is what makes them unique. Our enamels are cadmium- and lead-free, suitable for food consumption.

Rosara Judión Beans are large, buttery white beans from Spain’s Navarra region, celebrated for their silky texture and delicate, creamy flavour. Sourced from heirloom varieties and cooked slowly in their natural broth, these judiones are tender yet hold their shape beautifully—ideal for traditional Spanish stews, seafood dishes, or as a hearty base for tapas.

Rosara prepares these beans using only natural ingredients—no preservatives, additives, or artificial thickeners. The result is a restaurant-quality legume that’s ready to heat and serve, saving you hours of soaking and simmering while delivering rich, homemade flavour. They’re a pantry essential for anyone who loves authentic Spanish cooking with a gourmet edge.

Recipe: Judión Beans with Octopus and Olive Oil

Ingredients (available at spanishpig.ca):

• 1 jar Rosara Judión Beans

• 1 tin Lulina Octopus in Olive Oil

• Extra Virgin Olive Oil

• Smoked paprika (pimentón)

• Salt to taste

• Chopped parsley (optional)

Instructions:

1. Warm the judión beans gently in their broth.

2. In a separate pan, heat the octopus just until warmed through.

3. Plate the beans, top with octopus, a generous drizzle of olive oil, and a sprinkle of smoked paprika.

4. Garnish with parsley.

These premium white asparagus spears from Navarra carry the esteemed Denomination of Origin, guaranteeing their authenticity, quality, and regional heritage. Harvested fresh and peeled with meticulous care, each spear is exceptionally tender, smooth, and delicately flavoured. This is one of the great classics of Navarrese gastronomy, celebrated for its purity and gentle sweetness.

Rosara works exclusively with fresh asparagus, never canned from pre-cooked batches, ensuring a superior final product. Their texture is silky yet firm enough to hold shape on the plate. With only 11.5 kcal per 100 grams and absolutely no fat, these asparagus are not only delicious but exceptionally healthy.

Because they are so tender, they should be handled gently and served with simple accompaniments that highlight their natural elegance.

Ingredients
Asparagus, water, sugar, salt, citric acid, ascorbic acid.
Gluten free.

Serving Suggestions

• Best enjoyed at room temperature to appreciate their full flavour.
• Serve with a vinaigrette of extra virgin olive oil (Arbequina or Empeltre varieties pair beautifully) and a touch of wine or apple vinegar.
• Add finely chopped vegetables such as onion, green pepper, or black olives to the vinaigrette for texture and colour.
• Pair with a light Hollandaise or high quality mayonnaise for a more indulgent presentation.
• Serve alongside grilled fish, jamón, or simply as part of a refined tapas selection.

Enjoy one of Spain's most beloved dishes with our traditional Tortilla Española con Cebolla. Measuring approximately 22.5 cm in diameter, this classic Spanish omelette is perfect as a starter for four people or a satisfying main course for two.

Made using thinly sliced potatoes, gently caramelised onions, and freshly beaten eggs, each tortilla is cooked to a beautiful golden finish. The combination of tender potatoes and sweet onions creates a rich, comforting flavour that has made this dish a staple in Spanish homes for generations.

Serve it warm, at room temperature, or even cold, just as it is enjoyed throughout Spain. Ideal for brunch, lunch, tapas, picnics, or a light dinner alongside a fresh salad.

Please note that due to its perishable nature, this product is available for delivery within Toronto postal codes only.

• Ingredients: Wheat flour (gluten), olive oil (20%), Brittany Sea Salt (Guérande) (3%). • Product language: Danish, Dutch, English, French, German, Italian, Norwegian, Spanishand Swedish • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 99.22 g (3.5 oz) • Dimensions: 6.4 x 6.4 x 13.7 cm (2.5 x 2.5 x 5.4 in)

Dairy-free
Locally sourced
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Soy-free
Sugar-free
Vegan
Vegetarian