Sort by:
Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.
Bring the pleasure of a Spanish tapas bar to your table with the Tapas Box, a generous collection of cured meats, conservas, olives and crunchy picos. It makes a thoughtful gift for clients, hosts or food-loving friends, and an inviting spread for a relaxed evening of sharing.
A highlight is Señorío de Montanera’s salchichón vela, made from acorn-fed Ibérico pork. The Iberian pig’s natural marbling gives the meat its tender texture and rounded richness, while careful curing develops its savoury character. Delicate seasoning lets that exceptional pork shine. Alongside Serrano ham and paprika-rich chorizo, it offers a delicious introduction to the variety of Spanish charcuterie.
Each Tapas Box includes:
- Jamón Serrano – 100g: Delicate slices of dry-cured ham with gentle sweetness and a savoury finish.
- Redondo Iglesias Mild Chorizo Sarta – 200g: Traditional cured sausage with paprika and garlic, ready to slice into satisfying rounds.
- Señorío de Montanera Ibérico Salchichón Vela – approximately 250g: Acorn-fed Ibérico pork, gently seasoned and cured for a rich, balanced flavour.
- Sliced chorizo – 100g: Bold, aromatic slices that bring warmth and colour to the board.
- Sliced salchichón – 100g: Mild, savoury cured sausage with a delicate spice and marbled texture.
- La Curiosa Marinated Mussels – 120g: Tender mussels in tangy escabeche, bringing a lively contrast to the meats.
- Perelló Manzanilla olives: Firm green olives with a gentle chilli kick.
- Anchovy-stuffed olives: Briny bites with a savoury seafood centre.
- Picos Camperos – 180g: Crunchy Spanish breadsticks, perfect between bites.
Arrange the meats on your favourite board, open the conservas and olives, and pour a glass of Spanish wine. Everything comes together with very little preparation, leaving more time to enjoy the food and company.
We may occasionally substitute items with products of similar price, flavour and size; brands may vary. Serving dishes and boards pictured are not included.
Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.
* PLEASE SELECT URGENT SHIPPING IF OUTSIDE OF TORONTO M POSTAL CODES AS CONTAINS PERISHABLES*
Please note that the contents of this box will be received as vacuum packaged items, not presented as a whole board. Does not include a board or fruits. The photos is supposed to be representative of what it would look like once prepared at home.
Experience Spain’s finest flavours in one beautifully curated box with Spanish Pig’s Charcutería Selection — a gourmet feast crafted for sharing and celebrating. Each board features a hand-carved Serrano ham (100g), its delicate, savoury aroma perfectly complemented by 50% Ibérico ham (100g) from grass and grain-fed pigs, rich and melt-in-your-mouth. Pair them with aged Manchego cheese (min. 200g) and a generous portion of sweet quince paste (350g) for the ultimate Spanish pairing.
To round out the experience, enjoy chorizo (175g) and salchichón (100g) — two classic cured meats offering depth, spice, and irresistible aroma. Almonds add a buttery crunch, green olives bring briny balance, and picos breadsticks complete the spread with that satisfying bite.
Ideal for four to six people, this ready-to-serve selection is perfect for effortless entertaining, weekend gatherings, or thoughtful gifting. Every ingredient is imported from Spain and chosen for its authenticity and flavour harmony.
The Primavera Charcuteria Selection includes:
Hand Carved Serrano Ham (100g)
Iberico Ham 50% Grass/Grain Fed (100g)
Aged Manchego Cheese (Min. 200g)
Quince Paste (delicious with cheese)- 350g
Chorizo (175g)
Sliced salchichon (100g)
Marcona Almonds
Green Olives
Picos Breadsticks
Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.
Cheese is not included. You can add it separately; orders containing cheese require paid Urgent Shipping outside Toronto M postal codes because it is perishable.
Bring everyone together around a generous taste of Spain with the Feast Box. This selection combines exceptional Ibérico ham, savoury charcuterie, Galician conservas, extra virgin olive oil and traditional almond sweets. Made for leisurely sharing, it is a thoughtful gift for food-loving friends, family or valued clients, and an inviting centrepiece for a festive tapas evening.
The highlight is our Ibérico de Bellota ham, prepared and vacuum-packed at Spanish Pig. Delicate slices reveal the natural marbling that makes acorn-fed Ibérico so prized: silky fat, rich savoury flavour and a lingering nuttiness that rewards taking your time. Alongside it, Ibérico de Cebo offers a gently sweet, rounded character. Taste the two together to appreciate their different personalities, then explore the paprika warmth of sliced chorizo and the satisfying savoury depth of salchichón.
Each Feast Box includes:
- Ibérico de Bellota ham, prepared and vacuum-packed at Spanish Pig
- Ibérico de Cebo ham
- Salchichón Vela sausage
- Sliced chorizo
- La Curiosa sardines in olive oil
- La Curiosa mussels in escabeche
- Señoríos de Relleu Delicate Coupage extra virgin olive oil —
- 2 x Green olives, including Perelló Gordal pitted olives & Anchovy Stuffed Olives
- 2 Kinds of Turron
The La Curiosa tins bring a delicious taste of coastal Spain: tender sardines in olive oil and mussels with the bright, tangy character of escabeche. Large, fleshy Gordal olives provide a gently spicy contrast, while the elegant Relleu oil is lovely drizzled over crusty bread.
Finish with a side-by-side tasting of soft Jijona and crunchy Alicante turrón, two classic expressions of Spain’s almond confectionery tradition. Serve with coffee or a glass of sweet wine and let the conversation linger. Outside the festive season, seasonal sweets may be replaced with chocolate.
Photographs show a serving arrangement. Fruit, dishes, boards and decorations are not included.
Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.
Cheese is not included. You can add it separately; orders containing cheese require paid Urgent Shipping outside Toronto M postal codes because it is perishable.
Bring the warmth and generosity of a Spanish Christmas to the table with the Feliz Navidad Gift Box. This abundant selection brings together beautifully cured ham, Ibérico charcuterie, fine conservas, extra virgin olive oil and traditional festive sweets. It is a thoughtful gift for family, friends or valued clients, with plenty to open, share and enjoy over a leisurely celebration.
The tasting begins with three distinctive hams. Acorn-fed Ibérico de Bellota offers fragrant, nutty depth and delicate marbling that softens on the palate. Ibérico de Cebo brings a rounder, gently sweet flavour, while Serrano adds its own savoury character. Served side by side, they reveal how feeding and patient curing create some of Spain’s most memorable flavours. Sliced Ibérico chorizo and salchichón complete the charcuterie spread with paprika warmth and mellow, savoury richness.
Inside your Feliz Navidad selection:
- Hand-carved Ibérico de Bellota ham — 70g
- Ibérico de Cebo ham — 100g
- Serrano ham — 100g
- Sliced Ibérico chorizo — 100g
- Sliced Ibérico salchichón — 100g
- Señoríos de Relleu Delicate Coupage extra virgin olive oil — 500ml
- Real Conservera Española fried mussels in escabeche — Selección 1920
- Gourmet small sardines in olive oil
- Cantabrian anchovies
- Two varieties of olives, including Perelló Manzanilla Picante
- Marcona almonds
- Traditional Spanish turrón
- Doña Jimena almond polvorones — 200g
The Selección 1920 mussels bring a bright, savoury escabeche contrast to the rich meats, while Perelló olives add a lively, gently spicy bite. The elegant Relleu oil is lovely drizzled over bread or used to finish a simple festive dish.
Finish with turrón and Doña Jimena’s wonderfully crumbly almond polvorones alongside coffee or a glass of sweet wine: a deliciously Spanish way to linger at the table. Outside the festive season, seasonal sweets may be replaced with chocolate.
Serving dishes, boards and decorative greenery are not included.
Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.
Cheese is no longer included to simplify shipping. You can add it separately, but as cheese is perishable, orders containing it require paid Urgent Shipping outside Toronto M postal codes.
Celebrate Spain’s finest flavours with the Olé Box, a generous collection of exceptional Ibérico hams, premium conservas and sweet and savoury favourites. A memorable gift for clients, friends or family, it turns an evening at home into an occasion.
Two distinctive Ibérico hams take centre stage. The Iberian pig’s natural marbling creates a silky texture, while patient curing develops remarkable depth of flavour. Acorn-fed Bellota offers nutty richness and a lingering finish; Cebo brings gentle sweetness and rounded savoury notes. Enjoy them side by side to discover their individual character.
Each Olé Box includes:
- Jamón Ibérico de Bellota – 100g: Luxurious acorn-fed ham with delicate marbling and complex, lingering flavour.
- Jamón Ibérico de Cebo – 100g: Supple, richly flavoured ham with a mellow sweetness.
- La Curiosa Tuna Belly in Olive Oil – 115g: Prized ventresca fillets with delicate layers and a buttery texture, beautifully preserved in olive oil.
- Señoríos de Relleu Extra Virgin Olive Oil – 500ml: Silky oil from Alicante, with gentle green fruit and almond notes.
- Two kinds of Spanish olives: Including Perelló Manzanilla olives with a gentle chilli kick.
- Marcona almonds – 100g: Spain’s prized almonds, with a delicate crunch and buttery flavour.
- Turrón: Traditional Spanish nougat for a sweet finale.
Brands may occasionally be substituted with items of similar quality.
Fruit and serving dishes pictured are not included.
• Seafood Cream Soup, 500 ml Bottle
• Candied Piquillo Peppers
• Piquillo Pepper stuffed with Ribeye Steak
• Special Fried Tomato Sauce
• Whole Extra Piquillo Peppers from Lodosa
• Artichoke stuffed with Seafood
• Cherry Pepper stuffed
Turn your kitchen table into a professional olive-oil tasting room with this beautifully curated EVOO expert kit from Señoríos de Relleu. Designed for food lovers, curious minds, and anyone who wants to understand premium olive oil on a deeper level, this set offers everything you need to taste and evaluate olive oil like a true expert.
Inside the box, you’ll find four 100 ml bottles representing the full spectrum of the estate’s award-winning oils:
-
Delicate Coupage – soft, aromatic, elegant
-
Medium Coupage – balanced, vibrant, versatile
-
Intense Coupage – bold, peppery, full of character
-
Organic EVOO – pure, fresh, and expressive, made from certified organic olives
The kit also includes all the tools used in professional tastings:
-
16 biodegradable cornstarch tasting cups with lids
-
4 tasting tablecloths to guide the sensory journey
-
A concise explanatory booklet on how to taste EVOO and what defines a true Extra Virgin Olive Oil
-
A triptych and quadriptych with detailed tasting notes and helpful visual guides
-
A link to Señoríos de Relleu’s social media tutorials, offering video demonstrations on how to conduct a proper tasting at home
For groups, food clubs, or corporate events, an online tasting webinar can be arranged — making this kit an extraordinary educational experience as well as a gourmet discovery.
Perfect as a gift, a culinary workshop activity, or your own introduction to the fascinating world of EVOO, this set delivers knowledge, flavour, and craftsmanship in equal measure.
Recommended Uses
-
Host Your Own Tasting: Taste the four oils side by side following the included guide — perfect for dinner parties or foodie gatherings.
-
Learn Like a Pro: Use the tablecloths and cups to practise sensory evaluation just as professionals do.
-
Discover Your Style: Compare delicate vs. bold profiles to find which oils you enjoy for salads, tapas, cooking, or finishing.
-
Educational Gift: Ideal for culinary students, chefs, or anyone who loves Mediterranean flavours and wants to deepen their understanding.
-
Interactive Experience: Combine the kit with the online video tutorials — or request a live webinar for groups looking for a unique gourmet activity.
The high EVOO content gives the soap its creamy lather and silky texture, leaving the skin soft, smooth, and lightly refreshed without stripping away natural moisture. Its subtle, clean scent and charming illustrated packaging reflect the serene landscapes of the Relleu estate, where craftsmanship and nature go hand in hand.
A simple luxury with a touch of Spanish heritage.
Recommended Uses
-
Daily Hand & Body Soap: Gentle enough for everyday washing, suitable for all skin types.
-
Face-Friendly: Its high olive-oil content makes it ideal for delicate or dry skin.
-
Guest Bathroom Upgrade: Beautiful packaging makes it perfect for elevating your home bathroom or guest room.
-
Gift Add-On: Pair it with Señoríos de Relleu EVOO for a thoughtful, artisanal Spanish-themed gift set.
-
Travel-Friendly: A solid bar that’s easy to pack and naturally long-lasting.
If you'd like, I can also write a shorter Shopify version, a catchy ta
A refined tasting journey through the very best of Mediterranean olive-oil craftsmanship, the Mediterranean Sensations Giftbox brings together four exceptional 250 ml bottles from the acclaimed estate of Señoríos de Relleu. Harvested early in the season and produced in limited quantities, each oil highlights a different expression of the estate’s native Spanish olive varieties — from soft and aromatic to vibrant and boldly intense.
Presented in a beautifully designed giftbox, this collection offers a complete exploration of flavour, craftsmanship, and terroir. Whether enjoyed as a gourmet tasting experience at home or given as a luxurious gift, the set showcases the elegance, freshness, and versatility that define Señoríos de Relleu’s award-winning oils.
It is the perfect way to discover your favourite profiles or to elevate every style of Mediterranean cooking with oils of true character and purity.
Recommended Uses
-
Tasting Flight: Host your own olive-oil experience — pair each bottle with crusty bread, tomatoes, or Spanish cheeses to explore their nuances.
-
Cooking with Range: Use the lighter oils for salads and vegetables; the medium profiles for tapas, seafood, and roasted dishes; and the boldest oils for grilled meats, hearty stews, or finishing soups.
-
Spanish Classics: Ideal for pan con tomate, tortilla española, gazpacho, and paella — each oil brings a different touch of flavour.
-
Gift-Ready: Elegant, substantial, and beautifully presented — a perfect gourmet gift for food lovers, hosts, or anyone passionate about premium Spanish EVOO.
-
Everyday Elevation: Keep the set in your kitchen to choose the right oil for every moment — subtle, expressive, or bold.
There is something irresistible about a good tin of sardines, from the promise inside to the artwork on the lid. This small hanging ornament plays with that familiar shape: little sardine faces peek from a metallic tin, giving an everyday object a mischievous personality. It is a subtle, charming detail that rewards a second look.
We picked it for Spanish Pig because it feels like a miniature tribute to conservas and to the pleasure of finding beauty in ordinary food rituals. Hang it on a kitchen cabinet, a hook by the pantry or a food lover's holiday tree. It also works beautifully tied to a gift bag containing a few carefully chosen tins, crackers and a bottle of olive oil. After the wrapping is gone, the recipient still has a keepsake to display.
Created by the English design company Shoeless Joe, this compact ornament brings a little humour to a room without overwhelming it. It suits a coastal kitchen, a collection of curious objects or a thoughtfully styled shelf. If you love the idea of tinned seafood as much as the taste, this is a small way to show it. It is a decorative piece rather than an edible product, and a lovely gift for the friend who always orders the sardines.
Celebrate the flavours of the sea with this beautifully handcrafted Sardines Serving Platter, a striking piece inspired by the fishing traditions of the Mediterranean and Atlantic coasts. A playful school of sardines swims across the surface, creating a design that feels perfectly at home on a table laden with tapas, seafood, and shared dishes.
Each platter is individually decorated by skilled artisans in a small family-owned factory in Italy, where ceramic-making techniques have been passed down through generations. The sardine motifs are applied using a traditional hand-sponging technique, with reactive glazes creating subtle variations in colour and texture. The result is a range of beautiful blue tones that make every platter completely unique.
Crafted from high-quality earthenware clay, this generously sized platter is both durable and versatile. It is ideal for serving conservas, grilled seafood, charcuterie, cheeses, roasted vegetables, or a selection of Spanish tapas. For lovers of sardines and seafood, it provides the perfect backdrop for presenting some of the Mediterranean’s most iconic delicacies.
Part of the celebrated Creatures collection from BlissHome, this platter combines artisanal craftsmanship with coastal-inspired design. Whether used for entertaining guests or displayed as a decorative piece, it brings warmth, character, and a touch of maritime charm to any home.
Features
- Handcrafted in Italy by skilled artisans
- Decorated with a playful school of sardines
- Hand-sponged reactive glazes create unique blue tones
- Made from durable, high-quality earthenware
- Oven safe
- Size: 36cm diameter x 3cm height
- Hand wash recommended
ONLY AVAILABLE FOR DELIVERY OR PICKUP IN TORONTO
The Lladró Golden Pig Tray is where fine Spanish craftsmanship meets playful elegance—and it just so happens to bear a striking resemblance to the Spanish Pig himself. Handmade in Valencia by the world-renowned Lladró atelier, this porcelain tray is crowned by a gleaming 24-karat gold pig: a symbol of abundance, celebration, and tongue-in-cheek luxury.
More than just décor, it’s a design piece that pays homage to Spain’s culinary heritage—making it the perfect companion to the finest jamón. And fittingly, this exclusive piece is available only through Spanish Pig, the sole Canadian stockist of both the tray and Extrem—one of the most prestigious ham producers in all of Spain (if not the best). This makes the Golden Pig Tray not just a statement of style, but a collector’s item with real gastronomic pedigree.
Whether you use it to present charcutería, to serve guests, or simply to admire, the minimalist matte tray contrasts beautifully with the reflective gold pig perched atop it—bold yet refined, classic yet cheeky. It's equally at home on a dining table, bar cart, or display shelf.
This is luxury with personality: a celebration of Spanish food, craftsmanship, and flair—brought to Canada with exclusivity and passion by Spanish Pig. Pair it with a plate of Extrem Jamón Ibérico de Bellota and you have not just a snack, but a centrepiece.
Limited availability. For those who appreciate the finer (and more fabulous) things in life.

