As this is a perishable item, if you are located outside of Toronto (M postal codes) please select urgent shipping at checkout, regardless of the value of your basket. Thanks. 

This Manchego cheese is aged, giving it a sharper, nutier flavour and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity.

This Manchego is made using traditional methods under strict quality guidelines. Our dairy can look back to three generations of appasionate cheesemakers and it is one of the most awarded dairies in La Mancha, both nationally and internationally, and the only specialized in producing only sheep's milk cheeses.

Cinco Jotas ham, hailing from the town of Jabugo, Spain, is revered as one of the finest Iberian hams in the world. What sets it apart is its lineage—made exclusively from purebred, free-range Iberian pigs that roam oak forests, feeding on acorns during the “montanera” season. This acorn-rich diet gives the ham its unparalleled nutty flavor and distinctive aroma.

The curing process is another key to its excellence. It can take up to five years, during which time the ham is meticulously aged in natural cellars, allowing the flavors to deepen and intensify. The result is a melt-in-your-mouth texture with rich, complex flavors—balancing sweet, salty, and savory notes that linger long after the first bite.

Cinco Jotas is a celebration of Spanish heritage and artisanal craftsmanship. Every step, from the pigs’ care to the traditional curing process, is carried out with precision and passion. It’s not just a ham, but an experience of luxurious indulgence, making it highly coveted by chefs and food lovers worldwide. For many, it’s the pinnacle of jamón ibérico, and once tasted, it leaves an unforgettable impression.

Pujadó Solano Cantabrian Anchovies 50g are a benchmark in quality for anchovy lovers—delicately filleted, expertly cured, and packed by hand using time-honoured methods that highlight the unmatched flavour of Spain’s northern coast.

Sourced from the Cantabrian Sea during the spring season, when the anchovies are at their best, these fillets are prized for their plumpness, deep umami flavour, and silky texture. Once caught, the fish undergo a traditional curing process: they’re layered in salt and aged for several months to develop depth and complexity, before being meticulously trimmed and preserved in silky olive oil.

The result is a fillet that’s beautifully balanced—rich and savoury with just the right touch of salinity, melting on the tongue with every bite. Each 50g tin contains several premium fillets, perfect for savouring on their own or elevating simple dishes with bold flavour.

Pujadó Solano, a family-run company with decades of expertise, is renowned for its commitment to craftsmanship and consistency. These anchovies are a true pantry luxury—ideal for topping toast with butter or tomato, laying across a classic Caesar salad, or adding depth to sauces and dressings.

Pair with a crisp glass of Manzanilla sherry, a dry white, or a chilled vermouth for a simple yet indulgent aperitivo.

Pujadó Solano Cantabrian Anchovies are more than just a garnish—they’re an artisanal delicacy and a staple for anyone serious about quality conservas.

Monte Nevado Hand Sliced Serrano Ham, aged for 18 months, is a prime example of Spanish craftsmanship and tradition. Produced in the heart of Spain’s mountainous regions, this Serrano ham comes from high-quality white pigs that are carefully raised and fed a balanced diet to ensure optimal flavour and texture. The 18-month aging process allows the ham to develop its distinct, delicate taste, with a perfect balance of savoury and mildly sweet notes that make it a true delight.

The expertise in hand carving Monte Nevado Serrano ham ensures that each slice is as perfect as the next. Skilled carvers use traditional techniques to achieve thin, even slices, preserving the ham's natural flavours and ensuring the ideal texture. Each slice offers a satisfying chew, with a slight nuttiness and a smooth finish, making it the perfect addition to any charcuterie board or a delicious topping for sandwiches.

Monte Nevado’s Serrano ham is a testament to the time-honoured Spanish tradition of curing and ageing ham. The 18 months spent in the curing process imbue the ham with complex, well-rounded flavours, while the careful, hand-carving process ensures every piece is presented to perfection. Whether savoured on its own, paired with fine cheeses, or included in tapas, Monte Nevado Hand Carved Serrano Ham is a true indulgence that brings the best of Spain to your table.

When you decide to consume it, you should place the closed package in hot water for about 30 seconds or leave out of the fridge for at least a couple of hours- this process will help to maintain the balance of flavour, aroma, and texture. In addition to preserving its color, it will help to separate the slices.

Once opened, the best place to store it is inside its envelope in the refrigerator; make sure it is properly closed to prevent it from drying out.

SERVING RECOMMENDATION

For greater enjoyment, it is recommended to take the sachet out of the refrigerator 30 minutes before consuming it; thanks to it, you enhance its flavour. We also recommend consuming it at room temperature, around 24 degrees.

INGREDIENTS

 GLUTEN FREE

Pork ham, salt.

Allergens free. Lactose-free.

Pujadó Solano’s Cantabrian Boquerones bring the bright, delicate flavours of a classic Spanish tapa to your table. Carefully prepared by hand in Santoña, on Spain’s northern coast, these white anchovy fillets are marinated in vinegar and packed in sunflower oil, giving them a tender texture and a refreshing tang.

Their pale, silky flesh has a gentle seafood flavour, balanced by the lively acidity of the marinade. A simple combination of anchovies, vinegar, sunflower oil and sea salt allows the quality of the fish to shine, while the careful preparation reflects Santoña’s long tradition of anchovy craftsmanship.

Ready to enjoy straight from the pack, boquerones make an effortless addition to an aperitivo spread. We love them arranged on a small plate with chopped parsley, a little finely sliced garlic and a drizzle of extra virgin olive oil. Add crusty bread or crunchy picos to enjoy alongside.

For an easy pintxo, lay a fillet over tomato-rubbed toast and finish with a green olive. They also bring brightness to salads with ripe tomatoes, roasted peppers or sliced cucumber, and sit beautifully alongside Manchego and other Spanish tapas.

Pair with a chilled Albariño, a dry Manzanilla sherry or a cold beer for a simple taste of Spain’s northern coast.

Net weight: 110g
Drained weight: 75g
Ingredients: Anchovies, vinegar, sunflower oil and sea salt.
Allergen: Fish.

Storage: Keep refrigerated. Once opened, keep the fillets covered in oil and consume within two days.

Shipping: Please select URGENT shipping for delivery addresses outside Ontario or Quebec.

100% Ibérico de Bellota chorizo represents the pinnacle of Spanish cured sausage, combining exceptional raw material with centuries of tradition. It is made exclusively from 100% Ibérico pigs raised in the dehesa, the oak forests of southwestern Spain. During the montanera season, these pigs roam freely and feed naturally on acorns, grasses, and wild herbs, a diet that gives the meat its distinctive aroma, depth, and remarkable fat quality.

The pork is coarsely minced and seasoned with sweet Spanish paprika, garlic, and sea salt. The paprika provides warmth and gentle smokiness rather than heat, allowing the natural character of the bellota-fed Ibérico pork to shine. Thanks to the high oleic acid content of the acorn-fed fat, the texture is supple and silky, with a richness that feels elegant rather than heavy.

Slow curing is essential. Over time, the chorizo develops complexity and balance, with aromas of cured meat, toasted nuts, and subtle spice. On the palate, it is deeply savoury, rounded, and persistent, with a clean finish that invites another slice.

This is a chorizo to enjoy simply, sliced thin and served at room temperature, whether on its own or alongside good bread and a glass of Spanish wine.

Jamón Ibérico de Cebo 50% is one of Spain’s great everyday luxuries, rooted in tradition and defined by balance. Made from pigs that are 50% Ibérico breed, these animals are raised primarily in the open countryside of Spain, where they enjoy space to roam and develop naturally. Their diet is based on cereals and legumes, carefully controlled to encourage steady growth and consistent quality, resulting in a ham that is expressive, generous, and deeply satisfying.

The curing process is slow and precise, often lasting over two years. Time, air, and patience transform the meat into something layered and complex. The aroma is warm and inviting, with notes of toasted nuts and sweet cured meat. On the palate, it is smooth and rounded, with a gentle marbling that melts as you eat, delivering flavour without heaviness. There is a natural sweetness, balanced by a subtle savoury depth that lingers pleasantly.

This is a jamón that works beautifully on its own, thinly sliced and enjoyed at room temperature, but it also shines alongside good bread, olive oil, or a glass of Spanish wine.

We offer Jamón Ibérico de Cebo 50% in two convenient formats, a 100g pack for sharing or entertaining, and a 70g pack that is perfect for a smaller indulgence or a thoughtful gift.

THIS IS A SEMI CURED PRODUCT THEREBY REQUIRES URGENT SHIPPING IF YOU LIVE OUTSIDE AN M POSTAL CODE OF TORONTO

A favourite of ours at Spanish Pig!

Sobrasada is a cured sausage originating from the Balearic Islands in Spain. It is made from ground pork, paprika, salt, and other spices, which are molded into a sausage shape and left to air-dry for several weeks. The sausage is then stored in a cool place, where it continues to mature, developing its unique flavor and texture.

Sobrasada is often used as an ingredient in traditional Spanish dishes, such as paella, or served as a topping on crusty bread. It is known for its soft, spreadable texture and smoky, spicy flavor. 

Sobrasada is an important part of the local cuisine on the Balearic Islands, where it is produced and consumed in large quantities. The sausage is made using traditional methods that have been passed down from generation to generation, ensuring that the quality and taste remain consistent.

In recent years, sobrasada has gained popularity beyond the Balearic Islands, with many international chefs incorporating the sausage into their dishes. It is now widely available in Spanish food stores and online, making it easier for people to try this delicious cured meat.

Overall, sobrasada is a versatile and flavorful sausage that has become a staple in Spanish cuisine. Its unique texture and taste make it a popular choice for both locals and tourists, who come to the Balearic Islands to sample this delicious cured meat.

Señorío Montanera Iberian Acorn-Fed Salchichón Vela is a testament to the artistry of traditional Spanish charcuterie. Made from 100% Iberian pigs, renowned for their acorn-rich diet and exceptional quality, this salchichón delivers a unique depth of flavor. Each 250g piece is carefully crafted, seasoned with a delicate blend of spices, and naturally cured to enhance its complexity and aroma.

The result is a rich, marbled sausage with a velvety texture and a balance of nutty and savory notes that reflect its acorn-fed heritage. Slice it thinly for an authentic tapas experience or pair it with fine cheeses and wines for an elevated charcuterie board.

Señorío Montanera’s dedication to sustainable practices and traditional methods ensures every bite is a celebration of Spain’s gastronomic heritage. Perfect for sharing or indulging on your own, this salchichón is a must-try for lovers of premium cured meats.

Made from carefully selected 100% pure, acorn fed Iberian pig meat, cut, marinated and stuffed into natural casings. Once cut you can see its marbled face, predominantly lean red meat but with a perfect balance of fat. Its flavour is full and intense with hints of paprika and garlic and the texture is succulent and juicy. After it has cured, it is vacuum packed, so as to retain all of its characteristics.

We love to serve this simply but taking off the outer casing and then slicing it, along with some bread or breadsticks. 

Please keep refrigerated once received but always serve at room temperature.

Bomba rice, prized as the king of paella rice, is at the heart of Spain’s most celebrated dishes. Grown in the fertile fields of Valencia, La Fallera Bomba rice is renowned for its exceptional quality and ability to absorb flavours while maintaining its firm texture. This short-grain variety has a unique pearl-like shape that allows it to expand lengthways rather than widthways during cooking, ensuring the grains remain separate, plump, and never sticky.

La Fallera, one of Spain’s most trusted rice producers, has been supplying households and professional kitchens for generations. Their Bomba rice is carefully selected to meet the demands of traditional paella making, where texture and consistency are essential. Its remarkable capacity to soak up two to three times its volume in liquid means it captures the full essence of a rich stock, spices, and seasonings, creating a truly authentic paella experience.

Beyond paella, Bomba rice is perfect for other Spanish favourites such as arroz al horno, arroz a banda, and creamy rice stews. Its reliability in holding both shape and flavour makes it a versatile ingredient for creative cooks who want restaurant-quality results at home.

A pantry essential for anyone passionate about Spanish cuisine, La Fallera Bomba rice ensures that every dish has the depth, character, and authenticity it deserves. Whether you’re cooking for a family gathering, entertaining friends, or perfecting your paella craft, this premium rice guarantees outstanding results every time.

120 g | Can

Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!

Features:

• The Galician octopus is renowned worldwide

• Carefully boiled to enhance its fine texture and flavour

• Tender and well cut, with a delicious flavour

• Made using a traditional method passed down by Galician ancestors

• Origin: Galicia, Spain

• Certification: Galician Fish Market

Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

At Spanish Pig, we’re delighted to offer an exceptional tasting experience for lovers of fine cured meats: the Monte Nevado Jamón Trio. This exclusive set brings together three of Spain’s most iconic hams, each hand-carved to order for perfect texture and flavour.

The journey begins with 100g of Serrano ham, cured for 24 months—a beautifully balanced ham with delicate saltiness and a tender, savoury profile. Next is 100g of Iberico de Cebo, cured for two years. Richer and deeper in flavour, this ham offers that signature Iberico nuttiness and marbled texture that lingers on the palate. Finally, the crown jewel: 100g of Iberico de Bellota, acorn-fed and cured for an incredible four years. Intensely aromatic, buttery, and complex, this is jamón at its most exquisite.

Individually, these hams would cost $130—but we’re offering this beautifully curated trio for just $99, making it an ideal introduction to the diversity of Spain’s cured ham tradition, or a luxurious gift for any gourmet.

All three are produced by Monte Nevado, one of Spain’s most respected ham houses, and carved by hand here at Spanish Pig for a truly artisanal finish.

And if this trio leaves you wanting more, we invite you to explore the rest of our jamón collection—a world of melt-in-your-mouth masterpieces waiting to be discovered. Each one tells its own story of time, care, and tradition—ready to be savoured, shared, and remembered.

Calling all Spanish food lovers! If you love Spanish food as much as we do then join the club. Each month, we'll curate a selection of top quality jamón, cured meats and snacks and have them delivered to your doorstep.

Better yet, when you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase. Delivery is free with your subscription in Ontario and Quebec (elsewhere in Canada, delivery charges apply) 

Treat yourself or a loved one with the taste of Spain!

What's included?

A variety of top quality Spanish products, such as:

• Ibérico ham 
• Selection of quality cured meats and/or cheese 
• Luxury conservas - canned fish & seafood (min. 1 can)
  
• Gourmet preserve (e.g. piquillo peppers, olives, etc.) 
• Spanish snack (e.g. nuts, chocolate, crackers)

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box 
• Delivery is free within Ontario and Quebec, otherwise delivery charges will apply and will be calculated at checkout
• Deliveries will be sent out depending on the frequency you select
  
• You will be notified and your credit card will be charged upon processing the order
• Cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included please contact us at hola@spanishpig.ca 

 * Please note that the image is an example of a Spanish Pig Club subcription box and does not represent exactly the products you will receive. 

A new favourite at Spanish Pig and we always keep a few of these cans at home as they go wonderfully with a glass of wine before dinner. 

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chilies in the marinade. 

The history of Perelló began in 1964 when the founder realized the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives.

Perelló has learned to adapt to the latest technology in the markets, and nowadays Perelló has more than 50 years of experience providing the highest quality products.

*Highly recommended* 

Picos Camperos by Delicias Campomar are traditional Spanish breadsticks, perfect for pairing with tapas or enjoying as a standalone snack. Made with high-quality ingredients, including olive oil, these crunchy sticks offer a satisfying texture and rich flavor. They're a popular choice for those looking to add an authentic touch to their meals, whether served alongside cheeses, cured meats, or dips. Each pack contains 180g of these artisan-crafted sticks, making them a versatile addition to any pantry. Delicias Campomar’s Picos Camperos are a classic example of Spain’s snacking culture, delivering the perfect balance of flavor and crunch​

A delicious Mancheg cheese, aged for 12 month and speckled with black truffle, a perfect balance of sharpness from the manchego with an earthiness that comes from the truffle. We love most kinds of Manchego but this one made it into Spanish Pig for good reason! 

Que aproveche!

Small Sardines in Tomato Sauce By Conservas Cambados

Firm, tasty, tiny sardines (Sardinillas), hand-packed in Tomato Sauce- possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

Origin: Spain

Ingredients: Small sardines, tomato, sunflower oil, onion, salt, spices and natural flavor.

* Gluten free

111g - 115 gram metal tin

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in tomato sauce we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.