If you are located outside an M postal code in Toronto you must select URGENT shipping.

Prestes Tetilla P.D.O. is a classic Galician cow’s milk cheese, instantly recognizable by its distinctive rounded, conical shape. Its name, Tetilla, refers to this traditional form, which has become one of the most recognizable symbols of Galicia’s rich cheesemaking heritage.

Protected by the Tetilla Cheese Protected Designation of Origin, it is produced in Galicia according to carefully regulated methods using whole cow’s milk. Beneath its thin, pale golden rind, the cheese has a smooth, supple interior with an ivory-yellow colour and a wonderfully creamy, yielding texture. Its flavour is gentle and approachable: fresh and milky, with delicate buttery notes, a subtle sweetness and just enough light acidity to keep each bite beautifully balanced. Mild rather than sharp, it is an excellent choice for both experienced cheese lovers and those who prefer softer, less intense varieties.

Tetilla is remarkably versatile. Serve it at room temperature on a Spanish cheese board, accompanied by crusty bread, quince paste, honey, walnuts or fresh fruit. Its excellent melting qualities also make it ideal for toasted sandwiches, baked dishes, croquettes, creamy sauces or simply melted over vegetables. In Galicia, it is traditionally enjoyed as a snack or dessert, often paired with membrillo.

Made by Prestes and presented as a generous approximately 800 g whole piece, this cheese brings an authentic taste of northwestern Spain to the table. Allow it to come to room temperature before serving to fully appreciate its creamy texture, delicate aroma and characteristically mellow flavour. It is elegant, comforting and unmistakably Galician throughout.