Smoked Geoduck (pronounced gooey-duck), harvested, smoked and hand-packed in Alaska. 

According to Wildfish Cannery, they call geoduck, 'clam bacon'! It's acutally large saltwater clam from the Pacific Northwest. It has a mild flavor, firm texture and a golden colour. It is dry-cured with salt, sugar and spices before smoking. 

To serve, eat it on a cracker or with butter and lemon as a sidedish.

Wildfish Cannery was founded in 1987 in Klawock, located on Price of Wales Island in Southeast Alaska. Today, the company is run by Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft. 

• Ingredients: Geoduck clams, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
• 170g

Indulge in the refined taste of Spain with this Hake Roe Pâté in Olive Oil, a gourmet delicacy crafted for those who appreciate exceptional seafood. Made from carefully selected hake roe sourced from the pristine Galician coast, this pâté is gently cooked, cleaned, and blended into a smooth, spreadable texture with high-quality olive oil and a subtle hint of garlic and spice.

Unlike whole roe, this pâté offers a creamy, velvety consistency that makes it incredibly versatile and easy to enjoy. Each bite delivers a delicate ocean flavor, balanced richness, and a refined finish that lingers pleasantly on the palate. 

Perfect for entertaining or elevating everyday meals, spread it over toasted bread, pair it with crackers, or serve alongside olives and cheeses for a sophisticated tapas experience. It also complements crisp white wines, enhancing its subtle complexity and depth.

Beyond its gourmet appeal, hake roe pâté is a nutritious option, naturally rich in protein and low in carbohydrates, making it a smart addition to a balanced diet.

Nutritional Values (per 100g):

• Energy: 113 kcal
• Protein: 24.3 g
• Fat: 1.8 g
• Carbohydrates: 1 g
• Salt: 1 g

Ingredients: hake roe, olive oil, garlic, chili pepper, salt.