Indulge in the refined taste of Spain with this Hake Roe Pâté in Olive Oil, a gourmet delicacy crafted for those who appreciate exceptional seafood. Made from carefully selected hake roe sourced from the pristine Galician coast, this pâté is gently cooked, cleaned, and blended into a smooth, spreadable texture with high-quality olive oil and a subtle hint of garlic and spice.

Unlike whole roe, this pâté offers a creamy, velvety consistency that makes it incredibly versatile and easy to enjoy. Each bite delivers a delicate ocean flavor, balanced richness, and a refined finish that lingers pleasantly on the palate. 

Perfect for entertaining or elevating everyday meals, spread it over toasted bread, pair it with crackers, or serve alongside olives and cheeses for a sophisticated tapas experience. It also complements crisp white wines, enhancing its subtle complexity and depth.

Beyond its gourmet appeal, hake roe pâté is a nutritious option, naturally rich in protein and low in carbohydrates, making it a smart addition to a balanced diet.

Nutritional Values (per 100g):

• Energy: 113 kcal
• Protein: 24.3 g
• Fat: 1.8 g
• Carbohydrates: 1 g
• Salt: 1 g

Ingredients: hake roe, olive oil, garlic, chili pepper, salt.

ABC+ Skate Fish in Olive Oil and Curry is a beautifully unexpected conserva: tender pieces of skate, gently preserved in olive oil and lifted with a warmly aromatic curry seasoning. Skate has a delicate, almost silky texture and a mild, clean flavour that absorbs seasoning particularly well. Here, the curry brings soft spice and fragrant depth rather than heat, while the olive oil rounds everything out with richness and a smooth finish.

The result is elegant and versatile—more refined than a typical curried fish tin, but still comforting and immediately satisfying. Each bite has the natural sweetness of the fish, balanced by savoury spice and the subtle fruitiness of the oil. It is an excellent choice for anyone looking to explore beyond sardines, tuna, and mackerel, or for a quick pantry meal that feels genuinely special.

Serve it simply over warm toasted sourdough with a squeeze of lemon and a few flakes of sea salt. It is also excellent spooned over steamed rice with fresh herbs, folded into a warm potato salad, or paired with chickpeas, roasted peppers, and a sharp vinaigrette. For an easy tapas plate, add good olives, crisp pickles, and a glass of chilled Albariño or dry sparkling wine.