Smoked Geoduck (pronounced gooey-duck), harvested, smoked and hand-packed in Alaska. 

According to Wildfish Cannery, they call geoduck, 'clam bacon'! It's acutally large saltwater clam from the Pacific Northwest. It has a mild flavor, firm texture and a golden colour. It is dry-cured with salt, sugar and spices before smoking. 

To serve, eat it on a cracker or with butter and lemon as a sidedish.

Wildfish Cannery was founded in 1987 in Klawock, located on Price of Wales Island in Southeast Alaska. Today, the company is run by Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft. 

• Ingredients: Geoduck clams, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
• 170g

Rosara Stewed Snails are a bold and traditional Spanish delicacy, expertly prepared in Navarra using time-honored recipes. Each 425ml can is filled with tender snails slowly simmered in a rich, savory sauce made from tomatoes, onion, garlic, and a carefully balanced blend of spices. The result is a deeply flavorful dish with earthy depth, a hint of spice, and the unmistakable rustic charm of classic Spanish home cooking.

Snails, or caracoles, are a beloved specialty in many regions of Spain, often enjoyed during fiestas or as part of hearty family meals. Rosara’s version is ready to eat and perfectly seasoned, offering an authentic taste experience straight from the can. Simply heat and serve on their own, or pair with crusty bread or roasted potatoes to soak up the delicious sauce.

For the adventurous eater or anyone craving a true taste of Spanish tradition, Rosara Stewed Snails offer something unique—rich, satisfying, and rooted in the culinary heritage of the Iberian Peninsula. Whether you're revisiting a favorite from your travels or discovering snails for the first time, this dish brings authenticity and flavor to your table with ease.