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Hog's Blog

Meatballs the Spanish Way: Serrano Ham, Lemon and Green Olive Meatball Recipe

Meatballs the Spanish Way: Serrano Ham, Lemon and Green Olive Meatball Recipe

Meatballs, or albondigas, are a popular Spanish dish and are thought to have originated as a Berber or Arab dish imported to Spain during the perio...

Christmas Food in Spain

Christmas Food in Spain

Christmas in Spain is all about the amazing food, with every region having their own gourmet traditions.  These three, however, are sure to make an appearance on most Spanish Christmas Eve dinners.

Brunch the Spanish Way

Brunch the Spanish Way

We all love a good brunch and unsurprisingly Spaniards even use the word themselves. While we often look to bacon to pack a flavourful punch to our...

Spain; The Greatest Producer of Olive Oil in the World.

Spain; The Greatest Producer of Olive Oil in the World.

Did you know that nearly 50% of the World’s olive oils are produced in Spain, making it the World’s largest exporter of extra virgin olive oil? Ama...

Morcilla: A Bloody Good Sausage

Morcilla: A Bloody Good Sausage

 Morcilla dates back to the Middle Ages and is now an established part of Iberian Cuisine. Historically, the word morcilla was simply referred to a...

Cantabrian Anchovies: The best in the World.

Cantabrian Anchovies: The best in the World.

When hearing the word “anchovy” we often think of that sad grey thing on pizzas and disliked by so many people. Cantabrian anchovies are vastly dif...

Montaditos - Bring the Spanish Tapas Bars to your Home

Montaditos - Bring the Spanish Tapas Bars to your Home

 If you have ever been to a Spanish Tapas bar you will have seen rows of montaditos, slices of bread with a variety of flavourful toppings, on the ...

Mojama: The ham of the sea.

Mojama: The ham of the sea.

  Spanish cuisine has a plethora of dishes that consistently delight food lovers with their flavours. One such food that is intense and exquisite i...

Prosciutto Vs. Serrano?

Prosciutto Vs. Serrano?

Both prosciutto and jamon serrano come from similar breeds of white pig, but each possesses different flavour and texture qualities respectively, I...

Salchichon, Lomo, Chorizo and Fuet: What's the difference?

Salchichon, Lomo, Chorizo and Fuet: What's the difference?

Some of the best, most popular of typical Spanish food around the world and in Spain are the "embutidos" or sausages. There are many...

8 Essential Spanish Ingredients for any Kitchen

8 Essential Spanish Ingredients for any Kitchen

Fresh, colourful, delicious and healthy, Spanish cuisine has a lot in its corner. However, you do not have to live in Spain to create authentic Spa...

Percebes: The Hidden Gem of the Sea

Percebes: The Hidden Gem of the Sea

Galician cuisine offers a mouth-watering selection of fresh fish and seafood specialties renowned in Spain and around the rest of the world. Perceb...