Warm up with this bold blend of piquillo peppers (Spanish roasted red peppers), tomato and smoked paprika. This hearty, flavourful soup will brighten the dreariest of days. Great for making ahead, this soup is best served hot with some rustic bread or breadsticks.
If you have ever been to a Tapas bar in Spain you will have seen rows of montaditos on the counter – pieces of bread topped with a myriad of interesting and colourful toppings. The term montadito comes from the word montar, meaning to mount, as a reference to the toppings mounted on top of the bread. One of our favourite combinations is tuna loin, piquillo peppers (roasted red peppers) and guindilla.
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