Recipes & Hogs Blog

Migas is a traditional Spanish dish, originally introduced by shepherds as a breakfast dish to make use of leftovers. The name ‘migas’ translates to ‘crumbs’ in Spanish, because the main ingredient in this recipe is breadcrumbs, ideally from day-old bread. It is the perfect way of using up yesterday’s bread in a very tasty way! We love having this for a comforting winter brunch.