{ $store.xMobileNav.open() }, 0)"
role="button"
tabindex="0"
@keydown.enter="setTimeout(() => { $store.xMobileNav.open() }, 0)"
@keydown.space.prevent="setTimeout(() => { $store.xMobileNav.open() }, 0)"
aria-label="Menu"
class="relative w-11 h-auto pt-2.5 pb-2.5 pl-3 pr-3 -left-3 mobile-navigation-modern-icon-bg rounded-full cursor-pointer "
>
{ $store.xMobileNav.close() }, 0)"
>
Menu
{ $store.xMobileNav.close() }, 0)"
@keydown.enter="setTimeout(() => { $store.xMobileNav.close() }, 0)"
@keydown.space.prevent="setTimeout(() => { $store.xMobileNav.close() }, 0)"
role="button" tabindex="0"
aria-label="Close"
>
-
{ $store.xMobileNav.close() }, 0)" >{ $store.xMobileNav.close() }, 0)" >{ $store.xMobileNav.close() }, 0)" >
-
Classic Favourites
-
Shellfish & Specialties
-
Premium & Rare{ $store.xMobileNav.close() }, 0)" >
{ $store.xMobileNav.close() }, 0)" >{ $store.xMobileNav.close() }, 0)" >{ $store.xMobileNav.close() }, 0)" >
We use cookies and similar technologies to provide the best experience on our website.
Recipes & Hogs Blog
Recipes & Hogs Blog
Warm Chickpeas with Blistered Tomatoes & Ibérico Chorizo
by Jonathan Larrad on Oct 16 2026
Rosara chickpeas, sweet blistered tomatoes and a little Ibérico chorizo. A simple Spanish lunch ready in 25 minutes, with good bread for the juices.
Spain's Finest Gourmet Food In The Heart Of Toronto, Canada.
77 Roncesvalles Ave, Toronto, ON M6R 2K6

