Turrón Jijona DOP Creamy Blando by AntiuXixona is an authentic Spanish delight, rooted in tradition and craftsmanship. Made from premium Marcona almonds, honey, and sugar, this 250g bar showcases the soft and creamy "blando" style of turrón that has earned its Protected Designation of Origin (DOP) status. Rich and velvety in texture, it melts in your mouth, delivering a perfectly balanced sweetness that’s enhanced by the delicate flavor of roasted almonds.

This turrón is a staple of Spanish Christmas celebrations, but its indulgent taste makes it ideal for any occasion. Whether enjoyed on its own, paired with coffee, or as part of a dessert spread, AntiuXixona's Turrón Jijona embodies the essence of Mediterranean heritage. Crafted with care and dedication, each bite offers a taste of Spain's centuries-old confectionery tradition, making it a must-have for any gourmet food lover.

Experience the perfect harmony of texture and flavor with AntiuXixona's Turrón Crunchy Chocolate, a 200g bar that promises a delightful crunch with every bite. Crafted from high-quality ingredients, this turrón combines the richness of velvety chocolate with the crispness of puffed rice, creating a light yet indulgent treat that satisfies every chocolate craving. The contrast between the smooth chocolate and the airy crunch elevates this turrón to a new level of enjoyment, making it a must-have for chocolate enthusiasts seeking something unique.

As part of AntiuXixona’s renowned turrón tradition, this Crunchy Chocolate bar is a modern twist on Spain’s beloved confectionery. Perfect for festive moments, casual snacking, or as a thoughtful gift, it brings a taste of Spanish craftsmanship to your palate. Packaged in a sleek 200g bar, this turrón is ideal for sharing or enjoying on your own—each bite delivering pure chocolate bliss with a satisfyingly crunchy finish.

Egg Yolk Turrón by AntiuXixona is a rich and decadent Spanish confection that offers a unique twist on traditional turrón. Made with a blend of high-quality Marcona almonds, sugar, and egg yolks, this 250g bar delivers a smooth, velvety texture and a warm, caramelized flavor. Inspired by the classic "turrón de yema tostada," it boasts a toasted, golden surface that adds a subtle crunch, complementing its soft and creamy interior.

This indulgent treat is beloved during the holiday season in Spain, but its luxurious taste makes it perfect for any time of year. Whether savored alongside coffee or as a sweet finish to a meal, AntiuXixona's Egg Yolk Turrón captures the heart of Spanish confectionery traditions. Each bite offers a harmonious blend of nutty sweetness and toasty richness, making it a gourmet delicacy that transports you to the Mediterranean with every taste.

Discover the indulgence of AntiuXixona's Turrón Chocolate with Almonds, a luxurious 200g bar that masterfully blends rich Spanish tradition with decadent chocolate. Made with premium roasted Mediterranean almonds enveloped in smooth, velvety chocolate, this turrón offers an irresistible balance of crunchy texture and deep, satisfying flavor. Each bite unveils the natural sweetness of the almonds, perfectly complemented by the luscious chocolate, making it a standout treat for any occasion.

Renowned for its artisanal craftsmanship, AntiuXixona continues the time-honored tradition of turrón-making with this modern twist, offering an experience that appeals to both chocolate lovers and those seeking the finest Spanish confectionery. Whether shared during festive gatherings, gifted to a loved one, or savored as a personal indulgence, this turrón captures the richness of Spain’s culinary heritage in every bite. Packaged in a sleek 200g bar, it’s an exquisite way to enjoy the finer things in life.

Deep, bold, and beautifully complex, the 75% Bourbon Dark Chocolate Bar by McGuire Chocolate Company is a bar for true dark chocolate lovers. Made bean-to-bar in New Brunswick, this small-batch creation features ethically sourced cacao infused with the subtle warmth of real bourbon — not in a loud, overpowering way, but as a gentle undertone that adds depth, aroma, and intrigue.

The high cacao content delivers an intense, full-bodied chocolate experience, rich in natural cocoa notes with hints of vanilla, oak, and spice — all elevated by a whisper of bourbon that lingers on the finish. There’s no harsh alcohol bite, just a smooth, slow-unfolding flavour that calls to mind the elegance of a post-dinner chocolate negro con licor in a tucked-away Spanish bar.

This bar is beautifully balanced: bold without bitterness, indulgent without excess. Whether paired with a glass of Rioja, sipped alongside a neat bourbon, or enjoyed all on its own, it offers a moment of true artisanal indulgence.

Ingredients: Organic cacao, organic cane sugar, bourbon.
No artificial flavours, no preservatives — just pure craft chocolate with a spirited twist.

From the producers

"This aromatic chocolate was made by soaking Kokoa Kamili cacao nibs in a Bulleit bourbon for 1 week. We then carefully dry the nibs before we begin grinding. We paired Kokoa Kamili nibs with Bulleit Bourbon because of their complimentary citrus notes. The Kokoa Kamili fermentary, located in the Kilimanjaro valley, purchases wet cacao beans from almost 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Prior to the founding of Kokoa Kamili the only cacao companies in the country were focused on buying large volumes of commodity cocoa for cheap, cheap, cheap. The result: Tanzania had one of the lowest GDP per capita rates in the world for rural cacao farmers."

Experience the ultimate indulgence with Three Chocolate Turrón by AntiuXixona. This 150g bar is a modern twist on Spain's beloved turrón, blending white, milk, and dark chocolate into a smooth and decadent treat. Each layer offers a rich, velvety texture, creating a harmonious balance of sweetness and depth that delights the senses. Perfect for chocolate lovers, this innovative turrón brings a contemporary flair to a traditional favorite. Whether enjoyed as a dessert or given as a gift, AntiuXixona’s Three Chocolate Turrón is a truly irresistible experience.

This collection will make your Christmas more Spanish than having flamenco dancers come to your living room for a performance. Two different kind of turrones:

Turrón Alicante DOP Crunchy Duro AntiuXixona, 250g

& 

Turrón Alicante DOP Crunchy Duro AntiuXixona, 250g

Along with the very traditional and beautifully crumbly polvorones. How about washing it all down with a lovely hot cup of Cola Cao, a chocolate drink as traditional to Spaniards as a glass of red wine is (well, almost!).

Smooth, creamy, and deeply comforting, the Buttermilk 48% Milk Chocolate Bar by Finnia Chocolate Co. is a luxurious twist on classic milk chocolate. Made bean-to-bar in small batches in Ontario, this bar blends ethically sourced cacao with rich buttermilk powder — creating a melt-in-your-mouth texture and a flavour that’s both nostalgic and elevated.

At 48% cacao, it strikes a perfect balance between sweet and rich. The buttermilk adds a subtle tang and a velvety softness that coats the palate with warmth and depth. Think childhood favourites reimagined with grown-up sophistication — a bar that bridges the familiar and the refined.

The flavour is round and chocolate-forward, with natural notes of caramel and cream. There’s no bitterness, no artificial sweetness — just honest, beautifully tempered chocolate that delivers with every bite. It’s a bar that wouldn’t feel out of place in a Spanish pastelería, next to flaky napolitanas and delicate bombones.

Whether you enjoy it with a café con leche or tucked into a thoughtful gift box, this is comfort food with craft at its core. Finnia’s commitment to ethical sourcing and small-batch precision shines through in every square.

Ingredients: Organic cacao beans, organic cane sugar, buttermilk powder, organic cocoa butter.
No artificial flavours, colours, or preservatives.

The Ember Island Matcha White Postcard Chocolate Bar is a bright, creamy twist on chocolate that’s as beautiful to send as it is to taste. Wrapped in a mailable postcard featuring dreamy, coastal-inspired artwork, it offers a double treat: a stunning visual and a unique flavour experience. Inside, you'll find smooth, vegan white chocolate infused with premium matcha — delivering earthy, floral green tea notes balanced by a gentle sweetness.

Crafted for those who love thoughtful gifting or just a little something different, this bar is entirely plant-based and made with ethically sourced ingredients. The matcha lends a naturally uplifting feel, making it a perfect afternoon pick-me-up or an elegant end to a meal. Whether you're sending a sweet surprise to a friend or enjoying a quiet moment yourself, the Matcha White bar adds a touch of calm luxury to the everyday.

Like all Ember Island chocolate bars, it’s more than a snack — it’s a little escape, wrapped in art. Sustainably made, thoughtfully designed, and full of vibrant flavour, this postcard chocolate bar is for matcha lovers, design enthusiasts, and anyone who appreciates a sweet moment with meaning.

Matcha is a 28% white chocolate bar. Sweet chocolate and high quality matcha green tea become a perfect match. 2019 Silver International Chocolate Awards Winner in Canada! Inspired by the flavours of Japan, you won't find a chocolate like this locally. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

Crema Catalana by Royal is Spain’s answer to the French crème brûlée — but with its own distinctive Mediterranean flair. This luscious dessert from Royal captures the essence of Catalonia in a ready-to-enjoy form that’s both luxurious and convenient. Traditionally enjoyed on Saint Joseph’s Day in March, Crema Catalana has become a year-round favourite thanks to its delicate balance of textures: a silky smooth custard base infused with hints of lemon zest and cinnamon, topped with a crisp, caramelised sugar crust.

Royal’s version stays true to this centuries-old recipe while offering the simplicity of a perfectly measured preparation. With just a few minutes of gentle heating, you can recreate the authentic flavour of a Spanish restaurant dessert right at home. The result is a comforting, aromatic cream with subtle citrus notes and a rich, egg-based sweetness that melts on the tongue.

Serve it chilled in terracotta ramekins and finish with a sprinkle of sugar caramelised under a torch or broiler for that signature golden crust. Pair it with a glass of Moscatel or Pedro Ximénez sherry for a touch of indulgence. Whether as the finale to a Spanish-inspired dinner or a weekend treat, Royal Crema Catalana brings a spoonful of Spain’s culinary heritage to your table — creamy, fragrant, and utterly irresistible.

The Sweet and Salty Canadian Dark Chocolate Bar is a rich, handcrafted indulgence that perfectly balances bold cocoa flavor with the comforting contrast of sweetness and salt. Made using a “bean to bar” process, this chocolate is crafted from ethically sourced, high-quality cacao beans that are roasted, ground, and refined in small batches by Canadian artisans. Each step of the process is carefully controlled to preserve the complexity and depth of the cocoa's natural flavors.

This bar showcases a dark chocolate base—typically 70% cacao or higher—offering a robust and slightly bitter profile that appeals to true chocolate connoisseurs. The addition of sweet maple sugar, a nod to Canadian heritage, infuses the chocolate with a subtle caramel-like sweetness that enhances rather than overpowers the cacao. Complementing this sweetness is a sprinkling of sea salt, which sharpens the flavor notes and adds a satisfying crunch.

What sets this bar apart is its commitment to quality, sustainability, and local flavor. The bean-to-bar method ensures transparency and integrity, giving consumers a direct connection to the origins of their chocolate. Many Canadian chocolatiers also prioritize organic ingredients and environmentally conscious packaging.

Whether enjoyed as an everyday treat or a special gift, the Sweet and Salty Canadian Dark Chocolate Bar offers a uniquely satisfying experience. It’s a true reflection of Canadian craftsmanship—thoughtful, bold, and a little bit wild—with every bite offering a harmonious blend of flavors rooted in both nature and tradition.

Sweetened only with pure Organic Canadian maple sugar, this 60% dark chocolate is the perfect balance of bitter and sweet. It is lightly salted and offers a textural crunch from a sprinkling of pure maple flakes. Made with fine-flavoured cacao from the Ucayali River region of Peru. 50g

Naturally green and refreshingly unique, the Manitoulin Mint White Chocolate Bar by Finnia Chocolate Co. is a revelation for mint lovers. Grown on Manitoulin Island, five varieties of mint are harvested, gently dehydrated, and blended directly into Finnia’s creamy, from-scratch white chocolate. A touch of organic peppermint oil adds a final boost, enhancing the fresh flavour without overshadowing the natural complexity of the leaves.

Made bean-to-bar in small batches in Ontario, this 50g bar is a masterclass in balance: sweet but never cloying, herbal yet silky, and full of character. The result is cool, creamy, and quietly bold — a flavour that evokes hierbabuena growing in a sun-drenched Spanish garden or the breeze after a summer storm in the Sierra de Gredos.

This isn’t your average white chocolate. There’s no waxiness, no artificial aftertaste — just pure, melt-in-your-mouth indulgence with a subtle, lingering mint finish. Whether paired with an espresso, gifted to a chocolate lover, or enjoyed in a quiet moment, it’s thoughtful, modern, and undeniably special.

Rooted in local Canadian terroir and inspired by old-world craftsmanship, the Manitoulin Mint White Chocolate Bar is a celebration of real ingredients, refined flavour, and un capricho refrescante worth savouring.

Ingredients: organic cacao butter, organic cane sugar, whole milk powder, dried mint leaves, organic peppermint oil.
No artificial flavours or colours.

The Alicja Movie Night Milk Postcard Chocolate Bar is pure, snackable nostalgia wrapped in creamy milk chocolate. Packed with crunchy, buttery popcorn and bits of classic movie candy, it’s a tribute to your favourite cinema snacks—all in one sweet, irresistible bar. Each bite delivers texture, fun, and the comforting joy of a night at the movies, whether you’re on your couch or sending it across the country.

Like all bars in Alicja’s beloved Postcard Chocolate line, this one can be mailed just like a postcard. Add a message, an address, and a stamp, and it becomes a unique, edible gift—no wrapping required.

Handmade in small batches in Canada, the Movie Night bar is a playful pick for film buffs, snack lovers, or anyone who believes popcorn belongs in more places than just a bowl. It’s buttery, chocolatey, and ready for its close-up.

The Alicja Maple Flakes Milk Postcard Chocolate Bar is a sweet celebration of Canada’s most iconic flavour. Rich, creamy milk chocolate provides the perfect backdrop for delicate maple sugar flakes that melt on the tongue and add a gentle crunch. The result is a perfectly balanced bar—comforting and nostalgic, with just the right hint of earthy sweetness from real maple syrup.

As part of Alicja’s signature Postcard Chocolate collection, this bar isn’t just delicious—it’s giftable. The packaging is designed to be mailed like a postcard, with room on the back for a message and address. Whether you’re sending a sweet hello or treating yourself, it’s a thoughtful and beautifully designed surprise.

Handmade in Canada in small batches, the Maple Flakes Milk Chocolate Bar is a love letter to classic flavours with a modern, artistic twist. It’s ideal for chocolate lovers, maple fans, and anyone looking for a little Canadian indulgence in every bite.

The Alicja Champagne Vegan Dark Postcard Chocolate Bar is elegant, unexpected, and effortlessly cool—like a midnight toast in chocolate form. Crafted from rich 70% vegan dark chocolate, this bar is infused with natural champagne flavour that adds subtle floral and fruity notes, evoking the sparkle and sophistication of bubbly without the alcohol. It’s a bar that feels celebratory and a little mysterious, with just the right balance of depth and brightness.

Part of Alicja’s clever and collectible Postcard Chocolate series, this bar can be mailed just like a postcard, complete with space for a handwritten note. It’s a thoughtful gift, a charming surprise, or a decadent treat just for you.

Handmade in small batches in Canada, the Champagne Vegan Dark bar is a beautiful choice for plant-based chocolate lovers who want something out of the ordinary. Sophisticated, smooth, and full of personality—it’s a reason to celebrate, in every square.

Lady Joseph’s Butter and Chocolate Cookies are a refined twist on the classic shortbread — a luxurious balance of creamy butter and deep dark chocolate. Handcrafted in La Rioja, Spain, these shortbreads are made using an old family recipe that celebrates simplicity and authenticity. Each cookie is baked slowly to achieve a delicate crunch that gives way to a melt-in-your-mouth texture, allowing the richness of real butter and the intensity of premium dark chocolate to shine through.

The dark chocolate shortbread offers the perfect contrast — bittersweet cocoa paired with smooth, velvety dough that lingers pleasantly on the palate. Whether paired with your afternoon coffee, a glass of dessert wine, or enjoyed as a midnight indulgence, these cookies embody the elegance and warmth of artisanal Spanish baking.

Lady Joseph is renowned for using only natural ingredients — no preservatives, artificial flavors, or additives — ensuring every bite tastes pure and authentic. The beautiful vintage-style tin makes these cookies not only a treat for yourself but also an ideal gift for anyone who appreciates gourmet craftsmanship. A bite of Lady Joseph’s Butter and Chocolate Shortbread is a moment of understated luxury, rooted in heritage and made for sharing.

This creamy award-winning Buttermilk 48% chocolate is blended with pure organic hazelnut butter and a touch of sea salt to create a delectable chocolate bar with an almost truffle-like texture. Packaged in an environmentally-friendly compostable bag.

The Alicja Pinot Noir Vegan Dark Postcard Chocolate Bar is a sophisticated and indulgent treat for wine lovers and chocolate aficionados alike. This 70% vegan dark chocolate bar is infused with the rich, fruity notes of Pinot Noir, delivering a smooth, deep flavour profile that’s enhanced by the subtle tang of red wine. It’s a luxurious combination of the best of both worlds, offering complexity and depth in every bite.

Part of Alicja’s stylish Postcard Chocolate collection, this bar can be mailed like a postcard, adding a personal and creative touch to your gift-giving. Just write a message, add an address, and send it off—this beautiful bar will arrive as a delightful surprise.

Handmade in small batches in Canada, the Pinot Noir Vegan Dark bar is perfect for those who enjoy the finer things—whether that’s a glass of wine or a plant-based chocolate experience that’s truly unique. Bold, refined, and entirely vegan, it’s a reason to raise a toast in every bite.

Indulge in the Valencia Vegan Dark Postcard Chocolate Bar, a delightful treat that combines rich flavor with ethical sourcing. Crafted from premium dark chocolate, this bar boasts a smooth, velvety texture that melts in your mouth, delivering deep cocoa notes with a hint of sweetness. Each bite is a luxurious experience, perfect for satisfying your cravings without compromising your values.

Packaged in a beautifully designed postcard-style wrapper, this chocolate bar is not just a treat but also a thoughtful gift. Its vegan formulation ensures that it’s free from dairy and other animal products, making it suitable for a variety of dietary preferences.

Whether you’re enjoying it on your own or sharing it with friends, the Valencia Vegan Dark Postcard Chocolate Bar is a celebration of flavor and compassion, perfect for any occasion. Treat yourself to a guilt-free indulgence that’s as good for the planet as it is for your taste buds

Happy Holidays is a 33.6% milk chocolate bar. Packed full of minty candy cane bits, this bar is the holidays in chocolate form. Gluten-free friendly. 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Corn Milk Postcard Chocolate Bar is a joyful blend of nostalgia, sweetness, and creativity. Made in small batches in Ottawa, this bar combines smooth milk chocolate with crisp pieces of golden corn that add a gentle crunch and a subtle hint of toasted sweetness. The flavour is playful and unexpected, bringing to mind classic corn snacks while staying beautifully balanced by the creaminess of the chocolate. It is fun, comforting, and surprisingly refined.

Alicja Confections has built a reputation for turning chocolate into an experience, and the postcard format is one of its most charming ideas. The entire bar is designed to be mailed as a real postcard. You simply write your message on the back, place a stamp, and send it to someone you care about. It transforms a delicious treat into a thoughtful and memorable gesture.

This bar is perfect for anyone who loves a unique flavour combination that still feels familiar. Enjoy it as an afternoon pick me up, pair it with a cup of tea, or add it to a gift basket to give someone a small moment of joy. With its creamy texture and playful corn crunch, it brings a delightful twist to classic milk chocolate.

Corn is a 33.6% milk chocolate bar. This bar has been one of the most requested flavour since our collaboration with Destination Canada & The New York Times. Packed full of corn flake cereal and real freeze dried corn... turns out we can make a chocolate out of corn! 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Espresso Vegan Dark Postcard Chocolate Bar is a bold and sophisticated treat for anyone who loves the deep intensity of dark chocolate paired with the rich aroma of freshly pulled espresso. Made in small batches in Ottawa, this bar blends high quality vegan dark chocolate with finely ground espresso beans that add a gentle crunch and a powerful burst of flavour. Every bite delivers a smooth, bittersweet profile that feels focused, confident, and grown up.

Alicja Confections is known for its playful creativity, and the postcard bar format makes this chocolate even more special. You can write directly on the back of the bar and send it through the mail as a real postcard. It turns a simple chocolate bar into a personal and thoughtful gift. It is an unexpected way to brighten someone’s day or share a small moment of indulgence from afar.

This bar is perfect for espresso lovers, dark chocolate fans, and anyone who appreciates a vegan treat that does not compromise on flavour. Enjoy it with a morning coffee, pair it with an evening digestif, or keep it on hand when you want a strong and satisfying pick me up. It is stylish, delicious, and full of character.

Espresso is a 60.1% dark chocolate bar. A deep and rich bar, perfect for any coffee lover. We use real, freshly ground Italian espresso beans, which truly compliments this dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

The Ember Island Vegan Dark Postcard Chocolate Bar is a treat that delights twice: once when you eat it, and once when you send or receive it. Wrapped in a beautifully illustrated postcard you can actually mail, this bar combines thoughtful design with delicious intent. The chocolate itself is rich, dark, and entirely plant-based — crafted from ethically sourced cacao that delivers deep, complex flavours with a smooth, satisfying finish. It’s perfect for gifting, sharing, or keeping entirely to yourself.

What sets Ember Island apart is its focus on meaningful connection and quality. The wrapper artwork captures dreamy coastal scenes that evoke escape and nostalgia — a little getaway in bar form. Inside, the vegan dark chocolate is free from dairy and packed with the kind of bold cocoa notes that appeal to purists and adventurous eaters alike.

Whether you’re slipping one into a friend’s mailbox with a handwritten note or treating yourself to an indulgent pause in your day, the Ember Island Dark Postcard Chocolate Bar turns an everyday moment into something just a bit more special. Sustainably made, beautifully presented, and unapologetically delicious — this is chocolate with heart, soul, and a stamp of approval.

Ember Island is a 60.1% dark chocolate bar. People who have sworn they don't like chili chocolate love this bar. With added cinnamon and paprika, this flavour combination is perfect with this delicious dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

The Alicja “Party in My Mouth” White Postcard Chocolate Bar lives up to its name in every way. Creamy, sweet, and playfully over-the-top, this bar starts with smooth white chocolate and layers on a joyful explosion of crunchy candy, colourful sprinkles, and fruity bits—turning every bite into a nostalgic trip to a birthday party, carnival, or childhood candy aisle. It’s fun, it’s unapologetically sweet, and it’s designed to make you smile.

Alicja Confections is known for their clever, mail-able Postcard Chocolate Bars, which double as both a treat and a gift. Just add a stamp and an address, and this party-in-a-bar can be delivered straight to someone’s door with a personal message inside.

Handmade in Canada in small batches, this bar is for white chocolate lovers who aren’t afraid of a little fun. Whether you’re gifting it or keeping it for yourself, it’s pure joy in a bite—whimsical, colourful, and totally irresistible.