Please note, due to its delicate nature, special packaging and expedited shipping are required to preserve its freshness. If you are outside of the city of Toronto please select Urgent shipping

Embark on a journey through Segovian tradition with our meticulously crafted delicacy, perfected over decades by Tabladillo. Whether it's a joyous gathering, a momentous celebration, or any occasion, let our genuine and naturally flavored product grace your table, infusing every moment with the rich essence of tradition.

But remember, to savor this culinary treasure to its fullest, handle it with care. This product arrives frozen, so be sure to defrost it before cooking. And once thawed, do not refreeze if allowed to thaw.

Now, picture the scene: in the comfort of your own home, with just seven simple steps, you can recreate the succulent taste of Segovia-style 'cochinillo' roast suckling pig. From salting to roasting, each step brings you closer to culinary perfection. And with our serving recommendation, ensure every bite is savored to the last crispy, flavorful morsel.

SERVING RECOMMENDATION

5 simple steps will be all you need to enjoy an authentic Segovia-style " cochinillo" roast suckling pig in your home.

1. Salt the pig to taste, always along the insides.

2.. Preheat the oven to 15 minutes to 410 Farenheit .

3. Place the piglet in the oven with the skin facing down. 350 Farenheit for one hour and a half.

4. Remove the piglet, turn it over, and put it back in for another hour and a half with the skin facing up.

5. Lastly, strain the gravy and serve it on the side. Never pour the gravy over the piglet to avoid softening the skin.

And for those who crave visual guidance, a step-by-step video awaits you, ensuring your culinary adventure is a seamless success.

Rest assured, our commitment to quality extends beyond flavour. This product is gluten-free and crafted from 100% natural ingredients, free from artificial colorings and preservatives.

Each pack contains a piglet weighing around 4kg, promising an unforgettable dining experience for you and your loved ones.

Indulge in tradition. Indulge in flavour. Indulge in the essence of Segovia with every bite

100% Natural 

Paprika  from "la Vera" Protected Designation of Origin.

The paprika or paprika is extracted from the dried and ground red pepper (Capsicum annuum), being able to occur in three varieties: sweet, bittersweet or okal and spicy.

Ingredients: 97% smoked dry paprika, sunflower oil.

* Gluten free

Monte Nevado Hand Sliced Serrano Ham, aged for 18 months, is a prime example of Spanish craftsmanship and tradition. Produced in the heart of Spain’s mountainous regions, this Serrano ham comes from high-quality white pigs that are carefully raised and fed a balanced diet to ensure optimal flavour and texture. The 18-month aging process allows the ham to develop its distinct, delicate taste, with a perfect balance of savoury and mildly sweet notes that make it a true delight.

The expertise in hand carving Monte Nevado Serrano ham ensures that each slice is as perfect as the next. Skilled carvers use traditional techniques to achieve thin, even slices, preserving the ham's natural flavours and ensuring the ideal texture. Each slice offers a satisfying chew, with a slight nuttiness and a smooth finish, making it the perfect addition to any charcuterie board or a delicious topping for sandwiches.

Monte Nevado’s Serrano ham is a testament to the time-honoured Spanish tradition of curing and ageing ham. The 18 months spent in the curing process imbue the ham with complex, well-rounded flavours, while the careful, hand-carving process ensures every piece is presented to perfection. Whether savoured on its own, paired with fine cheeses, or included in tapas, Monte Nevado Hand Carved Serrano Ham is a true indulgence that brings the best of Spain to your table.

When you decide to consume it, you should place the closed package in hot water for about 30 seconds or leave out of the fridge for at least a couple of hours- this process will help to maintain the balance of flavour, aroma, and texture. In addition to preserving its color, it will help to separate the slices.

Once opened, the best place to store it is inside its envelope in the refrigerator; make sure it is properly closed to prevent it from drying out.

SERVING RECOMMENDATION

For greater enjoyment, it is recommended to take the sachet out of the refrigerator 30 minutes before consuming it; thanks to it, you enhance its flavour. We also recommend consuming it at room temperature, around 24 degrees.

INGREDIENTS

 GLUTEN FREE

Pork ham, salt.

Allergens free. Lactose-free.

100% Natural 

Paprika  from "la Vera" Protected Designation of Origin.

The paprika or paprika is extracted from the dried and ground red pepper (Capsicum annuum), being able to occur in three varieties: sweet, bittersweet or okal and spicy.

Ingredients: 97% smoked dry paprika, sunflower oil.

*Gluten free

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The 2019 Cava Entre Vinyes 'Funambul' Brut Nature Rosat is a lively and elegant rosé cava from Penedès, Spain, offering a fresh take on organic sparkling wine. Crafted from old-vine Trepat and Xarel·lo grapes, this Brut Nature Cava boasts a dry profile, with no added sugars to reveal its purest expression. Its vibrant, pale pink hue sets the stage for aromas of red berries, delicate rose petals, and a hint of citrus, making each glass an invitation to celebrate.

On the palate, 'Funambul' opens with flavors of wild strawberry, red currant, and soft floral notes, underscored by a crisp acidity and fine bubbles that dance across the tongue. The finish is refreshingly clean, leaving hints of minerality and a subtle earthiness that showcase the vineyard's dedication to biodynamic farming practices. Balanced yet spirited, it’s an ideal choice for those who enjoy dry, authentic cavas.

This rosé cava is perfect for pairing with tapas, grilled seafood, or charcuterie, its bright profile accentuating a wide range of flavors. Whether for a casual gathering or a special occasion, the 2019 'Funambul' Brut Nature Rosat brings an effortlessly sophisticated touch to any setting.

YOU MUST BE OVER 19 TO ORDER THIS PRODUCT

100+ year old ungrafted and organic Listan Negro is splashed with 10% Castellana Negra in this singular wine, showcasing Tenerife's volcanic soils and vineyard altitude up to 750m. Suertes del Marqués considers this their 'village wine', and an introduction to their range. Careful aging for 9 months in concrete and neutral French oak gives this lighter red ample fine texture and finesse, with wild flowers, wild plum, pink grapefruit, and stony salts wafting throughout the slender frame, woven with volcanic reduction and pink peppercorns. Tannins are spiderweb fine and strong, and acidity is effortless. Give this a light chill and some airtime in the glass before enjoying liberally.

"The village red from La Orotava 2020 7 Fuentes was produced with Listán Negro and 5% Castellana Negra from up to 25 different vineyards, mostly from the center and east of the valley where the grapes are mostly red, with vines ranging between 10 and 200 years old at altitudes of 300 to 700 meters on different soils, all volcanic but with more or less clay, silt and sand. It fermented with 10% full clusters in concrete with indigenous yeasts and matured for eight months, 70% in concrete and 30% of the volume in used 500-liter oak barrels, then it was blended and kept in stainless steel until bottling. It has moderate alcohol, 12.65%, and mellow acidity. 2020 was a warm year with a very early harvest and good yields after a small crop in 2019. This is herbal and a little reductive, with a polished palate and fine tannins. 58,000 bottles produced. It was bottled in July 2022. Drink Date: 2023-2028.” - 93 points, Luis Gutiérrez, Wine Advocate, Nov 30, 2023

Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $27
Style: Still

Region: Tenerife, Canary Islands
Appellation: DO Valle de la Orotava
Country: Spain

Grape: Listán Negro, Castellana Negra
Colour: Red
Vegan: Yes
Organic: No
Biodynamic: No
Natural: Yes
Low Intervention: Yes

A Banca de Sardinha’s Sardines with Lemon offer a bright, zesty twist on a Portuguese classic. Packed in high-quality olive oil and delicately infused with fresh lemon, these steamed sardines are a natural source of omega-3 and produced with time-honored artisanal methods. The citrus notes enhance the sardines' tender texture, delivering a refreshing, tangy flavor. Perfect for light appetizers, salads, or serving with crusty bread and chilled Albarino wine 

A Banca de Sardinha’s 3-pack showcases the best of Portuguese seafood. The collection includes sardines in olive oil, sardines in olive oil with a zesty touch of lemon, and sardines in Spicy Olive Oil with Pickles. Each variety offers a distinct, flavourful experience rooted in traditional coastal cuisine, perfect for tapas, salads, or gourmet sandwiches. A taste of Portugal in every tin.

A Banca de Sardinha’s Sardines with Truffle Aroma elevate classic Portuguese seafood with a gourmet twist. Canned in olive oil infused with luxurious truffle aroma, these steamed sardines are rich in omega-3 and crafted using artisanal methods that preserve their authentic taste. The delicate balance of earthy truffle and tender fish creates a sophisticated flavour profile, ideal for refined appetizers, tapas, or pairing with a crisp white wine.

Details

•  Made in Portugal
•  Contains: Fish
•  Ingredients: fish: sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
•  Product language: English, French, Germanand Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 160 g (5.64 oz)
•  Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)

A Banca de Sardinha’s Skinless and Boneless Sardines in Tomato Sauce combine classic Portuguese flavours with ultimate convenience. Designed for those who love the taste of sardines but prefer an easier dining experience, these fillets are meticulously prepared to remove skin and bones while preserving the fish's tender texture. Steamed to perfection, they are then immersed in a rich, savoury tomato sauce that infuses each bite with tangy, Mediterranean flavours. This gourmet product, naturally rich in omega-3, is produced using artisanal methods that honor Portugal’s fishing traditions. Ideal for quick, yet elegant meals, these sardines are perfect for layering onto bread, tossing into pasta, or enjoying as part of a tapas spread. The tomato sauce adds a comforting, homemade feel, making these sardines a versatile staple in any kitchen. Whether you're preparing a light snack or a flavourful main dish, they bring a touch of authentic Portuguese taste with no fuss.

Details

•  Made in Portugal
•  Contains: Fish
•  Ingredients: Fishes: Sardine 70%
•  Product language: English, French, Germanand Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 154.22 g (5.44 oz)
•  Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)

A Banca de Sardinha’s Sardines in Spicy Tomato Sauce bring a bold, flavourful punch to traditional Portuguese seafood. Steamed and preserved in a rich tomato sauce with a hint of spice, these sardines offer a natural source of omega-3. Produced using artisanal methods that honor authentic taste, they combine tender fish with the robust, tangy kick of spiced tomatoes. Perfect for tapas, pasta dishes, or hearty Mediterranean-inspired meals.

•  Made in Portugal
•  Contains: Fish
•  Ingredients: Fishes: Sardine 70% 
•  Product language: English, French, Germana and Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 154.22 g (5.44 oz)
•  Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)

A Banca de Sardinha’s Skinless and Boneless Sardines in Spicy Olive Oil are a best-seller that perfectly marries tradition with convenience. For those who appreciate quality seafood but seek an easier dining experience, these sardines deliver a refined option with no skin or bones. The sardines are carefully steamed to maintain their delicate texture and then packed in premium olive oil enhanced with just the right amount of spice. The result is a balanced flavour profile, combining the natural richness of the sardines with a subtle, lingering heat. This gourmet product is a natural source of omega-3, crafted using artisanal methods that honor Portugal’s deep-rooted fishing traditions. Ideal for those who want to elevate a quick meal, they are perfect for tapas, salads, or gourmet sandwiches. Simply layer onto crusty bread or mix into pasta for an authentic taste of the Portuguese coast, with all the ease of ready-to-serve quality.

Details

• Made in Portugal • Contains: Fish • Ingredients: Fishes: Sardine 70% • Product language: English, French, Germanand Portuguese • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 154.22 g (5.44 oz) • Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)

IF YOU ARE LOCATED OUTSIDE OF ONTARIO OR QUEBEC- PLEASE SELECT URGENT SHIPPING AT CHECKOUT, EVEN IF FREE SHIPPING IS AN OPTION

The Señorío de Montanera Chorizo Ibérico de Bellota Cular represents the pinnacle of Spanish charcuterie, crafted with a deep respect for tradition and an unwavering commitment to quality. Made exclusively from the finest 100% Ibérico pigs, this chorizo showcases the exceptional flavor that comes from a diet rich in acorns during the Montanera season.

This large-format cular chorizo is cured slowly using artisanal techniques that enhance its deep, complex taste and velvety texture. The blend of select cuts of Ibérico pork, smoky pimentón de la Vera, and natural spices creates a balanced flavor profile—bold, savory, and slightly tangy with a hint of spice. Its marbled fat ensures every slice is tender and flavorful.

Perfect as part of a traditional Spanish charcuterie board, this chorizo is best enjoyed thinly sliced and served at room temperature to fully appreciate its aroma and taste. Pair it with crusty bread, aged Manchego cheese, or a glass of red Rioja for a truly indulgent experience.

Señorío de Montanera’s dedication to sustainable farming and traditional curing methods ensures that this chorizo is not only a luxurious delicacy but also an authentic representation of Spain's culinary heritage.

IF YOU ARE LOCATED OUTSIDE OF ONTARIO OR QUEBEC- PLEASE SELECT URGENT SHIPPING AT CHECKOUT, EVEN IF FREE SHIPPING IS AN OPTION

The Acorn-Fed Iberian Salchichón from Señorío de Montanera is a premium cured sausage that embodies the essence of Spanish charcuterie. Weighing in at 1.3kg, this generous portion of salchichón is made from the finest cuts of 100% Ibérico pigs, raised on a diet rich in acorns during the Montanera season. This traditional diet imparts a unique flavor profile that is rich, nutty, and deeply aromatic, setting it apart from other cured sausages.

Handcrafted with meticulous care, the salchichón is seasoned with a perfect blend of garlic, black pepper, and paprika, giving it a delicate balance of savory, spicy, and slightly smoky notes. The curing process is slow and natural, ensuring the sausage develops its characteristic deep flavor and smooth, melt-in-the-mouth texture.

Whether enjoyed as part of a charcuterie platter, sliced thinly and paired with crusty bread and cheese, or served as a snack, this Acorn-Fed Iberian Salchichón offers a true taste of Spain. Its high-quality ingredients, traditional craftsmanship, and rich flavor make it an indulgent treat for any occasion. Perfect for those who appreciate the art of fine charcuterie, it’s a must-have for food lovers and connoisseurs alike.

The Afinox X Ham Stand is the pinnacle of precision and elegance in jamón carving, designed for both professional cortadores and passionate home enthusiasts. This stand redefines stability and ease of use, ensuring that every slice of Iberian ham is carved with impeccable finesse.

Crafted in Spain, the Afinox X is an engineering masterpiece, featuring an adjustable rotating clamp system that securely holds the ham in place, allowing for effortless repositioning without compromising balance. Whether you're carving the maza, babilla, or punta, the stand’s adaptability guarantees optimal angles for smooth, even slices. The sleek stainless steel design, combined with a heavy-duty base, minimizes movement, enhancing safety and precision.

Unlike conventional ham stands, the Afinox X incorporates cutting-edge ergonomics and hygienic materials, making it an essential tool for both professional kitchens and luxury home setups. Its minimalist yet robust aesthetic adds a touch of sophistication, while its durability ensures years of flawless performance.

For those who take their jamón seriously, the Afinox X Ham Stand is more than just a tool—it’s an investment in the art of ham carving. Whether you’re showcasing a Montenevado Jamón Ibérico at a special gathering or refining your slicing technique, this stand elevates the experience, merging form and function in perfect harmony.

Logistic information
Weight(g.)/unit: 8.400 g
Units per case: 1
Case dimensions (length, heigth, width): 32.00 x 59.00 x 32.00

These delicious marinated mussels from Alamar come from Galicia, Spain, so you know they will be good!

All natural and free from preservatives, these mussels are excellent as part of a tapas night alongside some other seafood and charcuterie dishes. All you need to do is open the can and serve, perhaps with some crusty bread and a cold beer. Enjoy!

Gluten Free

Ingredients: Mussels, sunflower oil, vinegar, wine, salt, natural flavor, bay leaf.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT

The gorgeous all-rounder, up for anything. Crafted from top Garnacha Tintorera and Moravia Agria grapes grown at a breathtaking 800 meters in Almansa, Spain. 

With perfectly ripe, earthy fruit notes, balanced by delightfully dusty tannins and fresh acidity, it's an absolute joy to drink.

And the best part? It's so versatile with food. Whether you're a fan of grilled meats or lighter fare, this wine pairs perfectly with any dish. 

In his fantastic book 'The New Vignerons', acclaimed wine writer Luis Gutiérrez of robertparker.com suggests that the future of Spanish wine lies in its past. The producer who leads the charge with this in mind, is undoubtedly Envinate; a collective of four winemaking friends currently enjoying near-mythical levels of success. 

Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. Their highly sought after wines hail from single vineyards in some of Spains most historic regions, helping to re-establish the reputations of places like Ribeira Sacra and the Canary Islands. Their winemaking is stripped right back to basics, pulling on simple (yet very effective) techniques of the past to craft explosive, exciting wines adored the world over today.

* You must be over 19 to purchase this and must be purchased with at least 1 item of food

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Founded in 1707, the family owned Zarate estate is located in Rias Baixas' lauded Val do Salnés subregion. Their sloping, weathered granite vineyards are translated via albariño, a grape intrinsically associated with the estate. 7th generation Eulogio Pomares runs this historic bodega today, farming almost fully biodynamically. This is from 30 year old vines, fermented native, and with three months on the lees in stainless. Fragrant peach, pear, starfruit, grapefruit stream through the medium palate, lit with a shining acidity and textured with a granitic grip. Finishing bright and lemony, with a lingering salinity calling out for food.

"The 2023 Zarate is the flagship Albariño that shows the character of the year, with more moderate ripeness, 12.5% alcohol and a balanced and elegant profile. It's clean, floral and still a little reductive (this is 100% stainless steel) and should open up with a little more time in bottle. There is some 30% of wine with malolactic in the final blend. It has less concentration and alcohol than the 2022, with more finesse and freshness and is a little more herbal. This is a superb example of Albariño from Salnés. 84,000 bottles produced. The bottle I tasted was bottled in June 2024. Drink Date: 2024-2029.” - 93+ points, Luis Gutiérrez, Wine Advocate, July 11, 2024

The Alicja Champagne Vegan Dark Postcard Chocolate Bar is elegant, unexpected, and effortlessly cool—like a midnight toast in chocolate form. Crafted from rich 70% vegan dark chocolate, this bar is infused with natural champagne flavour that adds subtle floral and fruity notes, evoking the sparkle and sophistication of bubbly without the alcohol. It’s a bar that feels celebratory and a little mysterious, with just the right balance of depth and brightness.

Part of Alicja’s clever and collectible Postcard Chocolate series, this bar can be mailed just like a postcard, complete with space for a handwritten note. It’s a thoughtful gift, a charming surprise, or a decadent treat just for you.

Handmade in small batches in Canada, the Champagne Vegan Dark bar is a beautiful choice for plant-based chocolate lovers who want something out of the ordinary. Sophisticated, smooth, and full of personality—it’s a reason to celebrate, in every square.

The Alicja Chocolate Chip Cookie Milk Postcard Chocolate Bar is nostalgia wrapped in elegance. Made in small batches in Ottawa, this bar captures the familiar comfort of a freshly baked chocolate chip cookie and pairs it with the silky sweetness of premium milk chocolate. Each bite offers a gentle crunch from cookie pieces folded into the chocolate, creating a playful texture that feels both familiar and indulgent.
Alicja Confections has become known for its creative approach to chocolate, and the postcard bar is one of its most charming ideas. The entire bar is designed to be sent through the mail as an actual postcard. You simply write your message on the back, add a stamp, and send it off. It turns a delicious treat into a thoughtful gesture that feels personal and memorable. Whether you are gifting it to someone special or treating yourself, it delivers a delightful hint of whimsy.
Enjoy it alongside a morning coffee, share it after dinner, or slip it into a gift bag to brighten someone’s day. It is chocolate with personality, crafted to surprise and satisfy in every square.

Chocolate Chip Cookie is a 33.6% milk chocolate bar. Packed full of crushed chocolate chip cookies. A cookie lovers dream! 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Corn Milk Postcard Chocolate Bar is a joyful blend of nostalgia, sweetness, and creativity. Made in small batches in Ottawa, this bar combines smooth milk chocolate with crisp pieces of golden corn that add a gentle crunch and a subtle hint of toasted sweetness. The flavour is playful and unexpected, bringing to mind classic corn snacks while staying beautifully balanced by the creaminess of the chocolate. It is fun, comforting, and surprisingly refined.

Alicja Confections has built a reputation for turning chocolate into an experience, and the postcard format is one of its most charming ideas. The entire bar is designed to be mailed as a real postcard. You simply write your message on the back, place a stamp, and send it to someone you care about. It transforms a delicious treat into a thoughtful and memorable gesture.

This bar is perfect for anyone who loves a unique flavour combination that still feels familiar. Enjoy it as an afternoon pick me up, pair it with a cup of tea, or add it to a gift basket to give someone a small moment of joy. With its creamy texture and playful corn crunch, it brings a delightful twist to classic milk chocolate.

Corn is a 33.6% milk chocolate bar. This bar has been one of the most requested flavour since our collaboration with Destination Canada & The New York Times. Packed full of corn flake cereal and real freeze dried corn... turns out we can make a chocolate out of corn! 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Crème Brûlée White Postcard Chocolate Bar is an elegant and indulgent twist on a classic dessert. Crafted in small batches in Ottawa, this bar pairs velvety white chocolate with caramelized sugar pieces that crackle softly as you bite into them. The combination recreates the familiar pleasure of breaking through the golden top of a crème brûlée and tasting the rich custard beneath. It is creamy, delicate, and wonderfully decadent.

Alicja Confections is known for transforming chocolate into a charming experience, and the postcard format is one of its most inventive ideas. The entire bar is designed to be mailed as a real postcard. You simply write your message on the back, place a stamp, and send it off. It arrives as both a sweet treat and a thoughtful greeting, making it a delightful surprise for anyone who receives it.

This bar is perfect for white chocolate lovers or anyone who appreciates a dessert inspired flavour that feels refined and comforting. Enjoy it after dinner, pair it with a cup of tea, or include it in a gift box for someone who deserves something luxurious. With its creamy texture and caramel crunch, it captures the spirit of a classic crème brûlée in every square.

Crème Brûlée is a 28% white chocolate bar. Covered in raw organic sugar, torched with fire and real vanilla bean, it's like the real thing in chocolate bar form. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

The Ember Island Vegan Dark Postcard Chocolate Bar is a treat that delights twice: once when you eat it, and once when you send or receive it. Wrapped in a beautifully illustrated postcard you can actually mail, this bar combines thoughtful design with delicious intent. The chocolate itself is rich, dark, and entirely plant-based — crafted from ethically sourced cacao that delivers deep, complex flavours with a smooth, satisfying finish. It’s perfect for gifting, sharing, or keeping entirely to yourself.

What sets Ember Island apart is its focus on meaningful connection and quality. The wrapper artwork captures dreamy coastal scenes that evoke escape and nostalgia — a little getaway in bar form. Inside, the vegan dark chocolate is free from dairy and packed with the kind of bold cocoa notes that appeal to purists and adventurous eaters alike.

Whether you’re slipping one into a friend’s mailbox with a handwritten note or treating yourself to an indulgent pause in your day, the Ember Island Dark Postcard Chocolate Bar turns an everyday moment into something just a bit more special. Sustainably made, beautifully presented, and unapologetically delicious — this is chocolate with heart, soul, and a stamp of approval.

Ember Island is a 60.1% dark chocolate bar. People who have sworn they don't like chili chocolate love this bar. With added cinnamon and paprika, this flavour combination is perfect with this delicious dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

The Alicja Espresso Vegan Dark Postcard Chocolate Bar is a bold and sophisticated treat for anyone who loves the deep intensity of dark chocolate paired with the rich aroma of freshly pulled espresso. Made in small batches in Ottawa, this bar blends high quality vegan dark chocolate with finely ground espresso beans that add a gentle crunch and a powerful burst of flavour. Every bite delivers a smooth, bittersweet profile that feels focused, confident, and grown up.

Alicja Confections is known for its playful creativity, and the postcard bar format makes this chocolate even more special. You can write directly on the back of the bar and send it through the mail as a real postcard. It turns a simple chocolate bar into a personal and thoughtful gift. It is an unexpected way to brighten someone’s day or share a small moment of indulgence from afar.

This bar is perfect for espresso lovers, dark chocolate fans, and anyone who appreciates a vegan treat that does not compromise on flavour. Enjoy it with a morning coffee, pair it with an evening digestif, or keep it on hand when you want a strong and satisfying pick me up. It is stylish, delicious, and full of character.

Espresso is a 60.1% dark chocolate bar. A deep and rich bar, perfect for any coffee lover. We use real, freshly ground Italian espresso beans, which truly compliments this dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

The Alicja Go Nuts Milk Postcard Chocolate Bar is a joyful celebration of creamy milk chocolate and crunchy roasted nuts. Made in small batches in Ottawa, this bar features smooth, melt in your mouth milk chocolate that is generously studded with nut pieces for a satisfying bite. The combination creates the perfect balance of sweetness, richness, and earthy roasted flavour. Every square delivers a comforting crunch that feels warm, familiar, and incredibly moreish.

Alicja Confections continues to charm with its creative postcard format, turning each bar into both a treat and a message. The back of the bar is designed like a real postcard, allowing you to write a note, attach a stamp, and send it through the mail. It transforms chocolate into a thoughtful and personal gift that arrives as a sweet surprise for the recipient.

This bar is ideal for anyone who loves classic nut and chocolate pairings or wants a snack with a bit of texture and character. Enjoy it with a cup of coffee, keep it as an afternoon pick me up, or include it in a gift basket for someone who appreciates quality and fun. With its creamy chocolate and satisfying nut crunch, it is simple, delicious, and full of charm.

Go Nuts is a 33.6% milk chocolate bar. Creamy chocolate filled with powdered donut pieces. This bar is one of our bestsellers. 33.6% COCOA - NET WT 85 g (3 oz)

Happy Holidays is a 33.6% milk chocolate bar. Packed full of minty candy cane bits, this bar is the holidays in chocolate form. Gluten-free friendly. 33.6% COCOA - NET WT 85 g (3 oz)

HOLOSUGAR is a 33.6% milk chocolate bar. Creamy chocolate covered with sparkly sugar pieces. Featuring special holographic foil packaging. 33.6% COCOA - NET WT 85 g (3 oz)