The Alicja Espresso Vegan Dark Postcard Chocolate Bar is a bold and sophisticated treat for anyone who loves the deep intensity of dark chocolate paired with the rich aroma of freshly pulled espresso. Made in small batches in Ottawa, this bar blends high quality vegan dark chocolate with finely ground espresso beans that add a gentle crunch and a powerful burst of flavour. Every bite delivers a smooth, bittersweet profile that feels focused, confident, and grown up.

Alicja Confections is known for its playful creativity, and the postcard bar format makes this chocolate even more special. You can write directly on the back of the bar and send it through the mail as a real postcard. It turns a simple chocolate bar into a personal and thoughtful gift. It is an unexpected way to brighten someone’s day or share a small moment of indulgence from afar.

This bar is perfect for espresso lovers, dark chocolate fans, and anyone who appreciates a vegan treat that does not compromise on flavour. Enjoy it with a morning coffee, pair it with an evening digestif, or keep it on hand when you want a strong and satisfying pick me up. It is stylish, delicious, and full of character.

Espresso is a 60.1% dark chocolate bar. A deep and rich bar, perfect for any coffee lover. We use real, freshly ground Italian espresso beans, which truly compliments this dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

The Alicja Go Nuts Milk Postcard Chocolate Bar is a joyful celebration of creamy milk chocolate and crunchy roasted nuts. Made in small batches in Ottawa, this bar features smooth, melt in your mouth milk chocolate that is generously studded with nut pieces for a satisfying bite. The combination creates the perfect balance of sweetness, richness, and earthy roasted flavour. Every square delivers a comforting crunch that feels warm, familiar, and incredibly moreish.

Alicja Confections continues to charm with its creative postcard format, turning each bar into both a treat and a message. The back of the bar is designed like a real postcard, allowing you to write a note, attach a stamp, and send it through the mail. It transforms chocolate into a thoughtful and personal gift that arrives as a sweet surprise for the recipient.

This bar is ideal for anyone who loves classic nut and chocolate pairings or wants a snack with a bit of texture and character. Enjoy it with a cup of coffee, keep it as an afternoon pick me up, or include it in a gift basket for someone who appreciates quality and fun. With its creamy chocolate and satisfying nut crunch, it is simple, delicious, and full of charm.

Go Nuts is a 33.6% milk chocolate bar. Creamy chocolate filled with powdered donut pieces. This bar is one of our bestsellers. 33.6% COCOA - NET WT 85 g (3 oz)

Happy Holidays is a 33.6% milk chocolate bar. Packed full of minty candy cane bits, this bar is the holidays in chocolate form. Gluten-free friendly. 33.6% COCOA - NET WT 85 g (3 oz)

HOLOSUGAR is a 33.6% milk chocolate bar. Creamy chocolate covered with sparkly sugar pieces. Featuring special holographic foil packaging. 33.6% COCOA - NET WT 85 g (3 oz)

The Ember Island Matcha White Postcard Chocolate Bar is a bright, creamy twist on chocolate that’s as beautiful to send as it is to taste. Wrapped in a mailable postcard featuring dreamy, coastal-inspired artwork, it offers a double treat: a stunning visual and a unique flavour experience. Inside, you'll find smooth, vegan white chocolate infused with premium matcha — delivering earthy, floral green tea notes balanced by a gentle sweetness.

Crafted for those who love thoughtful gifting or just a little something different, this bar is entirely plant-based and made with ethically sourced ingredients. The matcha lends a naturally uplifting feel, making it a perfect afternoon pick-me-up or an elegant end to a meal. Whether you're sending a sweet surprise to a friend or enjoying a quiet moment yourself, the Matcha White bar adds a touch of calm luxury to the everyday.

Like all Ember Island chocolate bars, it’s more than a snack — it’s a little escape, wrapped in art. Sustainably made, thoughtfully designed, and full of vibrant flavour, this postcard chocolate bar is for matcha lovers, design enthusiasts, and anyone who appreciates a sweet moment with meaning.

Matcha is a 28% white chocolate bar. Sweet chocolate and high quality matcha green tea become a perfect match. 2019 Silver International Chocolate Awards Winner in Canada! Inspired by the flavours of Japan, you won't find a chocolate like this locally. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

The Alicja Movie Night Milk Postcard Chocolate Bar is pure, snackable nostalgia wrapped in creamy milk chocolate. Packed with crunchy, buttery popcorn and bits of classic movie candy, it’s a tribute to your favourite cinema snacks—all in one sweet, irresistible bar. Each bite delivers texture, fun, and the comforting joy of a night at the movies, whether you’re on your couch or sending it across the country.

Like all bars in Alicja’s beloved Postcard Chocolate line, this one can be mailed just like a postcard. Add a message, an address, and a stamp, and it becomes a unique, edible gift—no wrapping required.

Handmade in small batches in Canada, the Movie Night bar is a playful pick for film buffs, snack lovers, or anyone who believes popcorn belongs in more places than just a bowl. It’s buttery, chocolatey, and ready for its close-up.

The Alicja Pinot Noir Vegan Dark Postcard Chocolate Bar is a sophisticated and indulgent treat for wine lovers and chocolate aficionados alike. This 70% vegan dark chocolate bar is infused with the rich, fruity notes of Pinot Noir, delivering a smooth, deep flavour profile that’s enhanced by the subtle tang of red wine. It’s a luxurious combination of the best of both worlds, offering complexity and depth in every bite.

Part of Alicja’s stylish Postcard Chocolate collection, this bar can be mailed like a postcard, adding a personal and creative touch to your gift-giving. Just write a message, add an address, and send it off—this beautiful bar will arrive as a delightful surprise.

Handmade in small batches in Canada, the Pinot Noir Vegan Dark bar is perfect for those who enjoy the finer things—whether that’s a glass of wine or a plant-based chocolate experience that’s truly unique. Bold, refined, and entirely vegan, it’s a reason to raise a toast in every bite.

Whatever! is a 33.6% white & milk chocolate bar. A swirl of chocolate and chocolate cookies. Whatever! We didn't want to just name it cookies and cream! 33.6% COCOA - NET WT 85 g (3 oz)

Whether you're already at the cottage or are planning a trip this summer, The Cottage Tapas Box, makes it easy to host tapas nights with friends or family. And YES we do deliver to your cottage! 

We've selected the best of Spanish jamón (both serrano and Ibérico), charcuteria, canned seafood, and nuts. You can easily put together a delicious Spanish inspired spread. Everything included is easy to serve, all you need to do is make the sangria!

The Cottage Tapas Box makes the perfect gift for your hosts or treat for your vacation. Order yours today!

Each box includes:

Can of Small Sardines in Olive Oil 

Grass Fed Ibérico Ham (100g) 

Acorn Fed Sliced Salchichón Iberico (100g) 

100g of Serrano Ham (aged 24 months) 

200g of Chorizo

Sliced Chorizo Iberico de Bellota (100g) 

Marcona Almonds (100g) 

Bread Sticks  

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Organic Grenache grown in sandy and calcareous soils. Fermented in tank and aged for in used oak barrels for 12 months. 

Outstandingly pure with amazing texture. Ripeness, luminosity and a floral quality make this a graceful and elegant red. Feels like the Southern Rhine or Chateauneuf du Pape. Like a bear hug from a polar bear with a gentle perfume of honey and white almond flower. 

Try it with smoked foods or a charcuterie board.

* HIGHLY RECOMMENDED 

Altos de Sierra 15 Months Serrano Ham Boneless is a testament to Spain’s time-honored curing traditions. Raised in the cool mountain air of the Sierra de Segura, these pigs graze on lush pastures and aromatic herbs, imparting a subtly herbal character to the meat. After careful slaughter and initial salting, each ham is expertly washed and transferred to natural cellars where a steady breeze caresses it for at least fifteen months. This extended aging process yields a firm texture with a fine, consistent marbling that cuts into thin, translucent slices.

On the palate, Altos de Sierra reveals a harmonious balance between a gentle nuttiness and a clean, savory finish. Its aroma carries hints of pine and wildflower, reflecting the ham’s high-altitude origin. Offered boneless for effortless serving, it is ideal for elegant charcuterie boards, tapas presentations, or as the centerpiece of a refined antipasto platter. Each slice requires no additional trimming—simply unfold and arrange.

Whether paired with crisp white wines or fruity reds, this Serrano ham elevates any gathering. Its impeccable quality and poised flavor profile make Altos de Sierra 15 Months Serrano Ham Boneless a sophisticated choice for chefs and home entertainers alike.

Bring a true taste of Spain into your home with this whole Jamón Serrano by Altos de Iberia, cured for a full 15 months and presented with its own ham holder and carving knife.

This is classic Spanish Serrano at its best: a firm yet silky texture, gentle marbling, and a clean, lingering flavour with notes of toasted nuts and aged pork. The longer curing time allows the ham to develop depth and character while still remaining approachable for everyday tapas and family gatherings.

The included wooden ham stand keeps the leg secure and beautifully on display, turning your kitchen or dining room into a little charcutería. The carving knife is ideal for learning the art of cutting those thin, melt in the mouth slices that Spanish families enjoy on weekends, fiestas and casual evenings with friends.

Perfect for entertaining, gifting or simply upgrading your fridge snacks, this Jamón Serrano bundle is an invitation to slow down, carve by hand and share. Pair with a crusty baguette, grated tomato and a good Spanish red, and you have an instant fiesta at home.

Monte Nevado’s dedication to quality has earned global recognition, and now, thanks to Spanish Pig, you can savor this authentic taste of Spain at your table. Perfect for gifting or elevating your own meals, this exclusive product represents a fusion of tradition and gourmet indulgence. Supplies are limited, so secure your piece of Spanish heritage today

Anchovies M.A. Revilla – Butter Tin 50g

M.A. Revilla’s 50g Blue Fish “Il Più Grande Boccato” is more than just a tin of anchovies — it’s a culinary homage to history. Inside are 8 to 10 hand-filleted anchovies from the pristine Cantabrian Sea, preserved not in oil, but in smooth organic butter. This unique preparation revives the way anchovies were enjoyed in Italy at the end of the 19th century, when Italian salters, short of fish on their own coasts, travelled to Santoña in northern Spain. Their work transformed the town into what is still known today as “The Cradle of the Anchovy.”

The butter tin format is both charming and practical: it shields the fillets from air and light while infusing them with a mellow richness that balances the anchovies’ natural saltiness. Before serving, leave the open tin at room temperature for 30 minutes — the butter will soften into a velvety cream, making the anchovies even more luxurious to spread or pair with bread.

These anchovies are an authentic taste of maritime tradition, perfect for tapas with a glass of Albariño or dry vermouth. Their balance of briny intensity and creamy butter makes them unlike any anchovy you’ve had before.

Simple Recipe: Anchovy Crostini with Butter & Lemon

• Let the tin rest 30 minutes until the butter softens.

• Toast slices of baguette or sourdough.

• Spread the softened butter from the tin onto the bread.

• Lay an anchovy fillet on top.

• Add a squeeze of fresh lemon juice.

Serve with chilled white wine — an effortless tribute to Santoña’s legacy.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Atamán Vermut is a premium Spanish vermouth born in the historic winemaking region of Jerez, Andalusia, where some of the world’s finest sherries originate. It’s crafted with meticulous care, blending aged Amontillado and Oloroso wines as the base, which lends the vermouth its rich, complex flavor. Infused with a harmonious mix of botanicals, herbs, and spices, Atamán Vermut delivers an intriguing balance of bitter and sweet notes. Aromas of dried fruit, citrus peel, cinnamon, and cloves come together with an underlying nutty richness from the fortified wines.

The flavour profile is full-bodied and layered, with each sip revealing a new depth of character—bitterness from the herbs, a hint of caramel sweetness, and warm spice notes. Perfect served on the rocks with a slice of orange or mixed into a classic cocktail like a Negroni or Manhattan, Atamán Vermut elevates any drinking experience with its refined taste and exceptional craftsmanship

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Azul y Garanza Naturaleza Salvaje Clarete 2021 is a captivating wine that holds a special place in my heart. This unique blend, primarily crafted from Garnacha and other indigenous grape varieties, showcases the beautiful harmony of flavors that this region has to offer. The wine's striking ruby color hints at its vibrant character, drawing you in for a closer look.

On the nose, Naturaleza Salvaje Clarete offers an enticing bouquet of red berries, cherries, and subtle floral notes, creating an aromatic experience that is both inviting and complex. On the palate, it is delightfully fresh and lively, with a balanced acidity that complements its fruit-forward profile. The wine's light tannins provide a smooth texture, making it incredibly versatile for food pairing.

What makes this wine truly special for me is its ability to evoke the wild essence of the Spanish landscape, embodying both tradition and innovation. It pairs beautifully with a variety of dishes, from grilled meats to Mediterranean-inspired tapas, making it an excellent choice for gatherings. Azul y Garanza Naturaleza Salvaje Clarete 2021 is not just a wine; it's a personal favorite that brings joy and sophistication to any occasion.

YOU MUST BE OVER 19 TO ORDER THIS PRODUCT AND RESIDE IN ONTARIO 

A historic winery, established in the roaring twenties, lay dormant until three friends, Dani, Maria, and Fernando, graduates of viticultural school, breathed new life into its aging walls. With a commitment to organic farming and minimal intervention, they rejuvenated both the estate and its century-old vines.

Their latest creation, sourced from a vineyard nestled in the Desert of Bardenas Reales' influence area, blends Garnacha and Graciano grapes, each vine boasting a quarter-century of resilience. This red exudes succulence, offering dark cherry, raspberry, and a whisper of blueberry, all laced with hints of black pepper and anise. Balanced acidity and seamlessly integrated tannins lend structure to its expressive, medium-to-full-bodied profile.

Pair this vibrant pour with weekday roasted meats, casseroles, or hearty stews, or elevate the occasion with a savory herb-crusted rack of lamb, letting the wine's charms shine through.

Baby eels, or Angulas as they are called in Spain, are one of the most luxurious seafood delicacies of Spain. These mild, tender baby eels are carefully prepared in olive oil with a touch of heat coming from red peppers. Served hot, they are one of the most distinctive & delicious tapas you will ever try. 

These tiny eels are harvested by net from the streams of northern Spain. They are then carefully cooked in olive oil to preserve the delicate flavor and texture of the precious baby eels.

Heat the angulas over low heat, or heat the unopened tin in a hot water bath. Serve with crusty bread and a delicious glass of Albariño wine from Galicia.

* Gluten free

The Beher Caña de Lomo Ibérico is a jewel of Spanish charcutería, handcrafted in Guijuelo by one of the most respected names in Ibérico curing. Produced from the loin of free-range Ibérico pigs, this whole piece typically weighs around 700g, though each varies naturally in size—an authenticity that reflects true artisanal tradition.

Unlike jamón, which is taken from the leg, lomo is prized for its lean yet marbled texture. Beher seasons the loin with a delicate blend of sea salt, smoky paprika, and garlic before resting it in natural cellars, where the mountain air of Salamanca allows for a slow, even cure. The process can take several months, developing layers of complexity while preserving the purity of the meat.

The result is a lomo of exquisite balance: firm yet tender, with a silky mouthfeel. Aromas of paprika and garlic mingle with the nutty richness of acorn-fed pork, while the flavour is deep, rounded, and elegant, lingering long after each slice. Its visual appeal is striking too—vivid ruby red with subtle marbling, a sign of its exceptional quality.

Served thinly sliced, the Caña de Lomo Ibérico elevates any tapas spread. It pairs beautifully with a robust Tempranillo, a crisp Albariño, or simply alongside Manchego cheese, olives, and fresh bread. Larger gatherings will appreciate its generous size, making it perfect for sharing while still feeling truly luxurious.

More than a delicacy, Beher’s Caña de Lomo Ibérico is a celebration of Spain’s culinary heritage—crafted with care, patience, and passion.

This is not your everyday chorizo. The Beher Chorizo Cular de Bellota is crafted exclusively from 100% Ibérico pigs, a heritage breed unique to the Iberian Peninsula. These animals roam freely through oak-dotted pastures and feed on acorns during the montanera season, a diet that infuses their meat with a buttery richness and nutty depth impossible to replicate.

The curing process is meticulous and steeped in tradition. Over several months, each chorizo develops its deep red color, silky marbling, and robust aroma. The addition of smoky Spanish paprika, garlic, and sea salt creates a perfect balance — bold yet refined, rustic yet elegant. Every slice melts in the mouth, releasing layers of flavor that are both complex and indulgent.

At around half a kilo in weight (sizes may vary slightly), this chorizo is generously portioned, making it ideal for sharing at gatherings. Place it at the center of a charcutería board, and it will immediately draw attention. Serve it alongside jamón, cheeses, and olives, and you have the heart of a Spanish feast.

Beher is considered one of Spain’s most prestigious producers, and their chorizo reflects that pedigree. This is a product that speaks of centuries of expertise, respect for tradition, and uncompromising quality.

Once you’ve tasted it, you’ll understand — this is not simply cured sausage. It’s the essence of Spain, captured in every slice, and it sets a new benchmark for what chorizo can be.

The Beher Salchichón Cular de Bellota is no ordinary cured sausage — it’s a reflection of Spain’s highest culinary traditions. Made exclusively from 100% Ibérico pigs, a heritage breed found only on the Iberian Peninsula, this salchichón carries the unmistakable depth and complexity that comes from an acorn-rich diet during the montanera season. The pigs roam freely in oak-studded pastures, building both strength and flavor, which translates directly into the marbled richness of the meat.

Unlike chorizo, which is seasoned with paprika, salchichón takes a more subtle path. It is seasoned with garlic, black pepper, and a careful blend of spices that allow the natural character of the Ibérico pork to shine. The curing process is long and meticulous, producing a sausage with a delicate aroma, firm yet silky texture, and a clean, nutty finish that lingers on the palate. Each slice reveals intricate marbling, a hallmark of the acorn-fed Ibérico breed.

Weighing in at around half a kilo (sizes may vary), it’s the perfect size to share at large gatherings. Slice it thin for a charcutería board, pair it with Manchego cheese, or simply enjoy it with crusty bread and a glass of Spanish red wine.

Beher is one of Spain’s most respected producers, renowned for combining centuries-old tradition with uncompromising quality. Their Salchichón Cular de Bellota is the purest expression of that heritage — refined, authentic, and unforgettable.

This is not just salchichón. This is Spain, distilled into every bite.

This is one of the juiciest cuts to be found in any meat-producing animal. It has an
evocative texture that is surprising at the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimeters thick and it is hidden deep between the pig's two sides of bacon, hence the reason for its curious name - "secret". The marbling of fat is what gives rise to its pink, rosy color and an unbeatable delicious silky texture.

Please note that for shipments outside of Toronto we can not guarantee the product will arrived frozen. At times it may arrive thawed but cold due to thermal packaging.

SERVING RECOMMENDATION

Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional, and avant-garde alternatives.

It is very versatile and works well on the barbecue or grill as it cooks quickly and evenly. Cook for 10 to 15 minutes turning frequently and leave to rest before serving.

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Bidaia Txakolina 2023 “Latido de Sara” is a bright, coastal white wine that pulses with the fresh energy of the Basque Country. Made from 100% Hondarrabi Zuri grapes grown in the Getariako Txakolina DO, this wine captures the Atlantic’s influence in every crisp, zesty sip.

“Latido de Sara” translates to “heartbeat of Sara,” referencing the village near the border of Spain and France where this small project is rooted. The wine is fermented with native yeasts and bottled with a light natural spritz, giving it a lively mouthfeel that accentuates its vibrant acidity.

On the nose, it offers aromas of green apple, lime peel, and wet stones, with a faint herbal note of fennel or sea herbs in the background. The palate is electric—lean and saline, yet juicy—with flavors of citrus, underripe melon, and a mineral snap that lingers on the finish. The slight fizz (typical of Txakolina) lifts the wine and makes it incredibly refreshing.

This is a wine made for pairing with the sea: oysters, grilled sardines, or a classic Basque pintxo. It’s also a brilliant aperitif on its own, especially served well chilled on a warm day.

With only a small number of bottles produced, Bidaia Txakolina 2023 is a pure, joyful expression of Basque winemaking—a wine that reflects not only its rugged maritime landscape but also the heartbeat of a place few travelers ever see. Unfiltered, vibrant, and deeply authentic.

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Blanc del Terrer 2023 by Vinyes del Terrer is a luminous expression of coastal Catalonia, capturing the essence of its unique terroir. Crafted from 100% Macabeo grapes grown on fossil-rich lumaquel·la soils near the Mediterranean Sea, this organic white wine offers a harmonious blend of freshness and complexity.

On the nose, it reveals enticing aromas of white peach, apricot, and subtle floral notes, intertwined with a distinctive saline minerality that reflects its maritime origins. The palate is vibrant and textured, showcasing flavors of ripe Fuji apple, canary melon, and a hint of buttered toast, culminating in a crisp, lingering finish. Aged for six months on lees in stainless steel tanks, the wine achieves a balance between creamy richness and zesty acidity.

Blanc del Terrer pairs beautifully with a variety of dishes, including creamy scallop crudo, grilled seafood, and hard cheeses. Its versatility and character make it an excellent choice for both casual gatherings and refined occasions.

Experience the distinctive charm of Blanc del Terrer 2023—a testament to the harmonious interplay between land, sea, and skilled wine making. 

M POSTAL CODES IN TORONTO ONLY

Gluten-Free · Oven or Air Fryer

Crisp and golden on the outside with a luxuriously creamy interior, these croquetas take inspiration from the iconic Spanish tapa that has been celebrated across Spain’s bars and kitchens for generations. Unlike simple potato bites, authentic Spanish croquetas are built on a smooth béchamel base that carries the rich flavour of blue cheese and the satisfying crunch of toasted walnuts. This contrast of textures is part of what makes them unforgettable — crisp enough to bite into yet soft and indulgent within.

The blue cheese lends deep, tangy, savoury notes that pair beautifully with the slightly sweet, earthy character of the walnuts, creating a balanced and sophisticated taste. These croquettes echo classic Spanish comfort food — envisioned as a tapa to enjoy with good company, a chilled glass of wine, or alongside marinated olives and other small plates.

Pre-fried for convenience and designed to cook straight from frozen, they deliver restaurant-quality results at home. Whether you choose the oven, air fryer, or fryer, you’ll get a beautifully textured bite that celebrates the best of artisanal snack culture.

How to prepare
Cook directly from frozen.

• Air fryer: 200°C for 7 minutes. Rest briefly before serving.

• Oven: Preheat to 200°C. Bake for 10 minutes. Rest briefly before serving.

• Deep fry: 190°C for approximately 2½ minutes. Rest before serving.

Storage
Keep frozen at below −18°C.

Includes
8 blue cheese and walnut croquettes (200g)