The Alicja Chocolate Chip Cookie Milk Postcard Chocolate Bar is nostalgia wrapped in elegance. Made in small batches in Ottawa, this bar captures the familiar comfort of a freshly baked chocolate chip cookie and pairs it with the silky sweetness of premium milk chocolate. Each bite offers a gentle crunch from cookie pieces folded into the chocolate, creating a playful texture that feels both familiar and indulgent.
Alicja Confections has become known for its creative approach to chocolate, and the postcard bar is one of its most charming ideas. The entire bar is designed to be sent through the mail as an actual postcard. You simply write your message on the back, add a stamp, and send it off. It turns a delicious treat into a thoughtful gesture that feels personal and memorable. Whether you are gifting it to someone special or treating yourself, it delivers a delightful hint of whimsy.
Enjoy it alongside a morning coffee, share it after dinner, or slip it into a gift bag to brighten someone’s day. It is chocolate with personality, crafted to surprise and satisfy in every square.

Chocolate Chip Cookie is a 33.6% milk chocolate bar. Packed full of crushed chocolate chip cookies. A cookie lovers dream! 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Crème Brûlée White Postcard Chocolate Bar is an elegant and indulgent twist on a classic dessert. Crafted in small batches in Ottawa, this bar pairs velvety white chocolate with caramelized sugar pieces that crackle softly as you bite into them. The combination recreates the familiar pleasure of breaking through the golden top of a crème brûlée and tasting the rich custard beneath. It is creamy, delicate, and wonderfully decadent.

Alicja Confections is known for transforming chocolate into a charming experience, and the postcard format is one of its most inventive ideas. The entire bar is designed to be mailed as a real postcard. You simply write your message on the back, place a stamp, and send it off. It arrives as both a sweet treat and a thoughtful greeting, making it a delightful surprise for anyone who receives it.

This bar is perfect for white chocolate lovers or anyone who appreciates a dessert inspired flavour that feels refined and comforting. Enjoy it after dinner, pair it with a cup of tea, or include it in a gift box for someone who deserves something luxurious. With its creamy texture and caramel crunch, it captures the spirit of a classic crème brûlée in every square.

Crème Brûlée is a 28% white chocolate bar. Covered in raw organic sugar, torched with fire and real vanilla bean, it's like the real thing in chocolate bar form. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

The Ember Island Vegan Dark Postcard Chocolate Bar is a treat that delights twice: once when you eat it, and once when you send or receive it. Wrapped in a beautifully illustrated postcard you can actually mail, this bar combines thoughtful design with delicious intent. The chocolate itself is rich, dark, and entirely plant-based — crafted from ethically sourced cacao that delivers deep, complex flavours with a smooth, satisfying finish. It’s perfect for gifting, sharing, or keeping entirely to yourself.

What sets Ember Island apart is its focus on meaningful connection and quality. The wrapper artwork captures dreamy coastal scenes that evoke escape and nostalgia — a little getaway in bar form. Inside, the vegan dark chocolate is free from dairy and packed with the kind of bold cocoa notes that appeal to purists and adventurous eaters alike.

Whether you’re slipping one into a friend’s mailbox with a handwritten note or treating yourself to an indulgent pause in your day, the Ember Island Dark Postcard Chocolate Bar turns an everyday moment into something just a bit more special. Sustainably made, beautifully presented, and unapologetically delicious — this is chocolate with heart, soul, and a stamp of approval.

Ember Island is a 60.1% dark chocolate bar. People who have sworn they don't like chili chocolate love this bar. With added cinnamon and paprika, this flavour combination is perfect with this delicious dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

The Alicja Go Nuts Milk Postcard Chocolate Bar is a joyful celebration of creamy milk chocolate and crunchy roasted nuts. Made in small batches in Ottawa, this bar features smooth, melt in your mouth milk chocolate that is generously studded with nut pieces for a satisfying bite. The combination creates the perfect balance of sweetness, richness, and earthy roasted flavour. Every square delivers a comforting crunch that feels warm, familiar, and incredibly moreish.

Alicja Confections continues to charm with its creative postcard format, turning each bar into both a treat and a message. The back of the bar is designed like a real postcard, allowing you to write a note, attach a stamp, and send it through the mail. It transforms chocolate into a thoughtful and personal gift that arrives as a sweet surprise for the recipient.

This bar is ideal for anyone who loves classic nut and chocolate pairings or wants a snack with a bit of texture and character. Enjoy it with a cup of coffee, keep it as an afternoon pick me up, or include it in a gift basket for someone who appreciates quality and fun. With its creamy chocolate and satisfying nut crunch, it is simple, delicious, and full of charm.

Go Nuts is a 33.6% milk chocolate bar. Creamy chocolate filled with powdered donut pieces. This bar is one of our bestsellers. 33.6% COCOA - NET WT 85 g (3 oz)

Happy Holidays is a 33.6% milk chocolate bar. Packed full of minty candy cane bits, this bar is the holidays in chocolate form. Gluten-free friendly. 33.6% COCOA - NET WT 85 g (3 oz)

HOLOSUGAR is a 33.6% milk chocolate bar. Creamy chocolate covered with sparkly sugar pieces. Featuring special holographic foil packaging. 33.6% COCOA - NET WT 85 g (3 oz)

The Ember Island Matcha White Postcard Chocolate Bar is a bright, creamy twist on chocolate that’s as beautiful to send as it is to taste. Wrapped in a mailable postcard featuring dreamy, coastal-inspired artwork, it offers a double treat: a stunning visual and a unique flavour experience. Inside, you'll find smooth, vegan white chocolate infused with premium matcha — delivering earthy, floral green tea notes balanced by a gentle sweetness.

Crafted for those who love thoughtful gifting or just a little something different, this bar is entirely plant-based and made with ethically sourced ingredients. The matcha lends a naturally uplifting feel, making it a perfect afternoon pick-me-up or an elegant end to a meal. Whether you're sending a sweet surprise to a friend or enjoying a quiet moment yourself, the Matcha White bar adds a touch of calm luxury to the everyday.

Like all Ember Island chocolate bars, it’s more than a snack — it’s a little escape, wrapped in art. Sustainably made, thoughtfully designed, and full of vibrant flavour, this postcard chocolate bar is for matcha lovers, design enthusiasts, and anyone who appreciates a sweet moment with meaning.

Matcha is a 28% white chocolate bar. Sweet chocolate and high quality matcha green tea become a perfect match. 2019 Silver International Chocolate Awards Winner in Canada! Inspired by the flavours of Japan, you won't find a chocolate like this locally. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

The Alicja Movie Night Milk Postcard Chocolate Bar is pure, snackable nostalgia wrapped in creamy milk chocolate. Packed with crunchy, buttery popcorn and bits of classic movie candy, it’s a tribute to your favourite cinema snacks—all in one sweet, irresistible bar. Each bite delivers texture, fun, and the comforting joy of a night at the movies, whether you’re on your couch or sending it across the country.

Like all bars in Alicja’s beloved Postcard Chocolate line, this one can be mailed just like a postcard. Add a message, an address, and a stamp, and it becomes a unique, edible gift—no wrapping required.

Handmade in small batches in Canada, the Movie Night bar is a playful pick for film buffs, snack lovers, or anyone who believes popcorn belongs in more places than just a bowl. It’s buttery, chocolatey, and ready for its close-up.

The Alicja Pinot Noir Vegan Dark Postcard Chocolate Bar is a sophisticated and indulgent treat for wine lovers and chocolate aficionados alike. This 70% vegan dark chocolate bar is infused with the rich, fruity notes of Pinot Noir, delivering a smooth, deep flavour profile that’s enhanced by the subtle tang of red wine. It’s a luxurious combination of the best of both worlds, offering complexity and depth in every bite.

Part of Alicja’s stylish Postcard Chocolate collection, this bar can be mailed like a postcard, adding a personal and creative touch to your gift-giving. Just write a message, add an address, and send it off—this beautiful bar will arrive as a delightful surprise.

Handmade in small batches in Canada, the Pinot Noir Vegan Dark bar is perfect for those who enjoy the finer things—whether that’s a glass of wine or a plant-based chocolate experience that’s truly unique. Bold, refined, and entirely vegan, it’s a reason to raise a toast in every bite.

Whatever! is a 33.6% white & milk chocolate bar. A swirl of chocolate and chocolate cookies. Whatever! We didn't want to just name it cookies and cream! 33.6% COCOA - NET WT 85 g (3 oz)

Whether you're already at the cottage or are planning a trip this summer, The Cottage Tapas Box, makes it easy to host tapas nights with friends or family. And YES we do deliver to your cottage! 

We've selected the best of Spanish jamón (both serrano and Ibérico), charcuteria, canned seafood, and nuts. You can easily put together a delicious Spanish inspired spread. Everything included is easy to serve, all you need to do is make the sangria!

The Cottage Tapas Box makes the perfect gift for your hosts or treat for your vacation. Order yours today!

Each box includes:

Can of Small Sardines in Olive Oil 

Grass Fed Ibérico Ham (100g) 

Acorn Fed Sliced Salchichón Iberico (100g) 

100g of Serrano Ham (aged 24 months) 

200g of Chorizo

Sliced Chorizo Iberico de Bellota (100g) 

Marcona Almonds (100g) 

Bread Sticks  

Few sweets say Christmas in Spain quite like polvorones. Rich, crumbly and wonderfully delicate, these traditional Spanish almond cakes from Doña Jimena have the unmistakable melt-in-the-mouth texture that has made them a festive favourite for generations.

Polvorones take their name from the Spanish word polvo, meaning “dust” or “powder”—a reference to their famously fragile, crumbly texture. Take a bite and they practically dissolve in your mouth, releasing the warm, toasted flavour of almonds and a gentle sweetness.

Made in the traditional style with almonds and wheat flour, these little cakes are dense and rich without being overly sweet. Their distinctive texture sets them apart from an ordinary biscuit: tender, buttery and exceptionally crumbly, with the roasted almond flavour taking centre stage.

Doña Jimena is a renowned Spanish producer of traditional Christmas confectionery, particularly known for the sweets that fill Spanish tables throughout the festive season. Polvorones are among the most iconic. Alongside turrón and mantecados, they are an essential part of the assortment of sweets brought out after meals and offered to family and visitors throughout Christmas.

Enjoy them straight from the wrapper with coffee, tea, a glass of sweet Spanish wine or an after-dinner liqueur. And a little advice for first-timers: polvorones are supposed to crumble! Many Spaniards even gently squeeze the wrapped polvorón before opening it, compacting it slightly and making it easier to eat without wearing half of it.

Product highlights:
• Traditional Spanish polvorones
• Rich toasted-almond flavour
• Characteristically delicate, crumbly texture
• Melt-in-the-mouth consistency
• Made by Doña Jimena in Spain
• A classic Spanish Christmas sweet
• Perfect alongside coffee or as part of a festive dessert selection
• 200g

A wonderfully nostalgic taste of a Spanish Christmas: nutty, crumbly, rich and almost impossible to eat without leaving a few crumbs behind.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO.

Alta Alella Mirgin Reserva Brut Nature Cava 2022 is a refined organic sparkling wine from Art Laietà d’Alta Alella, a family winery set close to the Mediterranean in the Serralada de Marina Natural Park, just outside Barcelona.

Made from the classic Cava varieties Pansa Blanca (Xarel-lo), Macabeo and Parellada, the 2022 vintage is vinified separately before blending and spends extended time ageing on its lees. The result is a bone-dry, beautifully balanced Cava with fine bubbles and a distinctive Mediterranean character.

Expect fresh citrus and orchard fruit, followed by notes of toasted bread, hazelnut and subtle brioche. The palate is crisp and energetic, with excellent minerality and a lightly saline finish that gives the wine real precision and food-friendly appeal.

This is an especially versatile Cava for the table. Pair it with Jamón Ibérico, Manchego, anchovies, oysters, grilled seafood, sardines, fried calamari, croquetas, pan con tomate, olives or Marcona almonds. It is equally impressive served simply as a very dry aperitif.

Vintage: 2022
Style: Brut Nature, Sparkling
Region: Alella, Catalunya, Spain
Grapes: Pansa Blanca (Xarel-lo), Macabeo, Parellada
Organic: Yes
Bottle size: 750 mL

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Organic Grenache grown in sandy and calcareous soils. Fermented in tank and aged for in used oak barrels for 12 months. 

Outstandingly pure with amazing texture. Ripeness, luminosity and a floral quality make this a graceful and elegant red. Feels like the Southern Rhine or Chateauneuf du Pape. Like a bear hug from a polar bear with a gentle perfume of honey and white almond flower. 

Try it with smoked foods or a charcuterie board.

* HIGHLY RECOMMENDED 

Bring a little Spanish Christmas tradition to the table with AntiuXixona's assortment of mini turrones. The 250 g bag holds twelve individually wrapped portions across four beloved flavours: soft Jijona almond nougat, crunchy Alicante almond nougat, toasted egg yolk and crunchy chocolate. It is an invitation to compare textures and find a favourite, from the mellow richness of Jijona to the crisp bite of Alicante. Set the bag out after dinner or slip a few pieces into a festive gift.

Serve the minis on a small platter with espresso, fresh clementines and toasted almonds. Because each piece is individually wrapped, the assortment is particularly easy to share at a gathering, offer with coffee after a meal or add to a holiday hamper. For a dessert board, mix the four varieties with dark chocolate, dried figs and slices of pear. A warm cup of chocolate on a cold evening makes another lovely companion.

Serving & pairing

Try a small glass of Moscatel with the almond flavours, or a dry Pedro Ximénez Sherry poured sparingly with the chocolate and toasted yolk pieces. For a less sweet contrast, choose espresso or unsweetened black tea. There is pleasure in tasting one of each in turn: the changes in texture bring as much interest as the flavours themselves.

Product details

AntiuXixona's 250 g black label assortment is described by the supplier as twelve portions in those four varieties. The maker identifies this format as reference 252, EAN 8410152002524. As the selection includes almond, egg and chocolate recipes, check the actual package for the complete ingredient and allergen declarations before serving. Store in a cool, dry place.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Atamán Vermut is a premium Spanish vermouth born in the historic winemaking region of Jerez, Andalusia, where some of the world’s finest sherries originate. It’s crafted with meticulous care, blending aged Amontillado and Oloroso wines as the base, which lends the vermouth its rich, complex flavor. Infused with a harmonious mix of botanicals, herbs, and spices, Atamán Vermut delivers an intriguing balance of bitter and sweet notes. Aromas of dried fruit, citrus peel, cinnamon, and cloves come together with an underlying nutty richness from the fortified wines.

The flavour profile is full-bodied and layered, with each sip revealing a new depth of character—bitterness from the herbs, a hint of caramel sweetness, and warm spice notes. Perfect served on the rocks with a slice of orange or mixed into a classic cocktail like a Negroni or Manhattan, Atamán Vermut elevates any drinking experience with its refined taste and exceptional craftsmanship

Crafted with the same meticulous attention to detail as a cherished family heirloom, Ati Manel's sardines in olive oil embody the timeless melody of Portuguese culinary tradition, performed with exquisite finesse.

Within each tin, you'll discover 4-6 plump loins, adorned with their delicate skin and velvety-soft bones, preserved in all their natural glory. These substantial beauties beckon to grace your next seacuterie board, their lusciousness ready to tantalize your taste buds. While delightful on their own, we extend an invitation to elevate your experience by layering them generously atop toast alongside thick slices of buffalo mozzarella, finished with a sprinkle of sea salt.

Experience a symphony of flavors as you indulge in their flaky texture and rich umami notes, perfectly complemented by the sweetness of a rosé pairing. For serving, consider pairing them with mild cheeses and a dollop of tomato jam, creating a harmonious ensemble of tastes and textures.

Crafted with only the finest ingredients—sardines, olive oil, and salt—these treasures hail from the bountiful waters of the Iberian Peninsula, each tin a testament to the rich maritime heritage of the region

A premium single-varietal olive oil that showcases the remarkable character of the rare Argudell olive, an indigenous variety found exclusively in Catalonia's Empordà region on the Costa Brava. Produced in small quantities, this exceptional extra virgin olive oil reflects the unique Mediterranean climate, where sea breezes meet the foothills of the Pyrenees to create ideal growing conditions for olives of outstanding quality.

Cold extracted shortly after harvest, Auream preserves the olives' natural aromas, vibrant flavour and nutritional properties. On the nose, it offers delicate floral aromas accompanied by ripe banana and subtle honeyed notes. The palate is beautifully balanced, delivering a smooth, rounded fruitiness with a refined finish highlighted by gentle hints of fresh artichoke. Elegant rather than overpowering, it enhances dishes without masking their natural flavours, making it a favourite among chefs and olive oil enthusiasts alike.

Its versatility makes Auream an outstanding finishing oil. Drizzle it over fresh salads, grilled vegetables, seafood, roasted fish, creamy burrata or soft cheeses to appreciate its full aromatic complexity. It is equally delicious served simply with warm crusty bread, where its silky texture and nuanced flavour can truly shine. Although suitable for cooking, it is best enjoyed raw to experience the distinctive character of the rare Argudell olive.

Presented in an elegant 500ml bottle, Auream Argudell is a celebration of Catalonia's olive-growing heritage and the craftsmanship of Llàgrimes del Canigó. It is an exceptional choice for anyone seeking a refined, artisanal extra virgin olive oil that brings authenticity, elegance and the unmistakable flavours of Spain's Costa Brava to every meal.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Azul y Garanza Naturaleza Salvaje Clarete 2021 is a captivating wine that holds a special place in my heart. This unique blend, primarily crafted from Garnacha and other indigenous grape varieties, showcases the beautiful harmony of flavors that this region has to offer. The wine's striking ruby color hints at its vibrant character, drawing you in for a closer look.

On the nose, Naturaleza Salvaje Clarete offers an enticing bouquet of red berries, cherries, and subtle floral notes, creating an aromatic experience that is both inviting and complex. On the palate, it is delightfully fresh and lively, with a balanced acidity that complements its fruit-forward profile. The wine's light tannins provide a smooth texture, making it incredibly versatile for food pairing.

What makes this wine truly special for me is its ability to evoke the wild essence of the Spanish landscape, embodying both tradition and innovation. It pairs beautifully with a variety of dishes, from grilled meats to Mediterranean-inspired tapas, making it an excellent choice for gatherings. Azul y Garanza Naturaleza Salvaje Clarete 2021 is not just a wine; it's a personal favorite that brings joy and sophistication to any occasion.

YOU MUST BE OVER 19 TO ORDER THIS PRODUCT AND RESIDE IN ONTARIO 

A historic winery, established in the roaring twenties, lay dormant until three friends, Dani, Maria, and Fernando, graduates of viticultural school, breathed new life into its aging walls. With a commitment to organic farming and minimal intervention, they rejuvenated both the estate and its century-old vines.

Their latest creation, sourced from a vineyard nestled in the Desert of Bardenas Reales' influence area, blends Garnacha and Graciano grapes, each vine boasting a quarter-century of resilience. This red exudes succulence, offering dark cherry, raspberry, and a whisper of blueberry, all laced with hints of black pepper and anise. Balanced acidity and seamlessly integrated tannins lend structure to its expressive, medium-to-full-bodied profile.

Pair this vibrant pour with weekday roasted meats, casseroles, or hearty stews, or elevate the occasion with a savory herb-crusted rack of lamb, letting the wine's charms shine through.

Baby eels, or Angulas as they are called in Spain, are one of the most luxurious seafood delicacies of Spain. These mild, tender baby eels are carefully prepared in olive oil with a touch of heat coming from red peppers. Served hot, they are one of the most distinctive & delicious tapas you will ever try. 

These tiny eels are harvested by net from the streams of northern Spain. They are then carefully cooked in olive oil to preserve the delicate flavor and texture of the precious baby eels.

Heat the angulas over low heat, or heat the unopened tin in a hot water bath. Serve with crusty bread and a delicious glass of Albariño wine from Galicia.

* Gluten free

The Beher Caña de Lomo Ibérico is a jewel of Spanish charcutería, handcrafted in Guijuelo by one of the most respected names in Ibérico curing. Produced from the loin of free-range Ibérico pigs, this whole piece typically weighs around 700g, though each varies naturally in size—an authenticity that reflects true artisanal tradition.

Unlike jamón, which is taken from the leg, lomo is prized for its lean yet marbled texture. Beher seasons the loin with a delicate blend of sea salt, smoky paprika, and garlic before resting it in natural cellars, where the mountain air of Salamanca allows for a slow, even cure. The process can take several months, developing layers of complexity while preserving the purity of the meat.

The result is a lomo of exquisite balance: firm yet tender, with a silky mouthfeel. Aromas of paprika and garlic mingle with the nutty richness of acorn-fed pork, while the flavour is deep, rounded, and elegant, lingering long after each slice. Its visual appeal is striking too—vivid ruby red with subtle marbling, a sign of its exceptional quality.

Served thinly sliced, the Caña de Lomo Ibérico elevates any tapas spread. It pairs beautifully with a robust Tempranillo, a crisp Albariño, or simply alongside Manchego cheese, olives, and fresh bread. Larger gatherings will appreciate its generous size, making it perfect for sharing while still feeling truly luxurious.

More than a delicacy, Beher’s Caña de Lomo Ibérico is a celebration of Spain’s culinary heritage—crafted with care, patience, and passion.

This is not your everyday chorizo. The Beher Chorizo Cular de Bellota is crafted exclusively from 100% Ibérico pigs, a heritage breed unique to the Iberian Peninsula. These animals roam freely through oak-dotted pastures and feed on acorns during the montanera season, a diet that infuses their meat with a buttery richness and nutty depth impossible to replicate.

The curing process is meticulous and steeped in tradition. Over several months, each chorizo develops its deep red color, silky marbling, and robust aroma. The addition of smoky Spanish paprika, garlic, and sea salt creates a perfect balance — bold yet refined, rustic yet elegant. Every slice melts in the mouth, releasing layers of flavor that are both complex and indulgent.

At around half a kilo in weight (sizes may vary slightly), this chorizo is generously portioned, making it ideal for sharing at gatherings. Place it at the center of a charcutería board, and it will immediately draw attention. Serve it alongside jamón, cheeses, and olives, and you have the heart of a Spanish feast.

Beher is considered one of Spain’s most prestigious producers, and their chorizo reflects that pedigree. This is a product that speaks of centuries of expertise, respect for tradition, and uncompromising quality.

Once you’ve tasted it, you’ll understand — this is not simply cured sausage. It’s the essence of Spain, captured in every slice, and it sets a new benchmark for what chorizo can be.