The Beher Salchichón Cular de Bellota is no ordinary cured sausage — it’s a reflection of Spain’s highest culinary traditions. Made exclusively from 100% Ibérico pigs, a heritage breed found only on the Iberian Peninsula, this salchichón carries the unmistakable depth and complexity that comes from an acorn-rich diet during the montanera season. The pigs roam freely in oak-studded pastures, building both strength and flavor, which translates directly into the marbled richness of the meat.

Unlike chorizo, which is seasoned with paprika, salchichón takes a more subtle path. It is seasoned with garlic, black pepper, and a careful blend of spices that allow the natural character of the Ibérico pork to shine. The curing process is long and meticulous, producing a sausage with a delicate aroma, firm yet silky texture, and a clean, nutty finish that lingers on the palate. Each slice reveals intricate marbling, a hallmark of the acorn-fed Ibérico breed.

Weighing in at around half a kilo (sizes may vary), it’s the perfect size to share at large gatherings. Slice it thin for a charcutería board, pair it with Manchego cheese, or simply enjoy it with crusty bread and a glass of Spanish red wine.

Beher is one of Spain’s most respected producers, renowned for combining centuries-old tradition with uncompromising quality. Their Salchichón Cular de Bellota is the purest expression of that heritage — refined, authentic, and unforgettable.

This is not just salchichón. This is Spain, distilled into every bite.

This is one of the juiciest cuts to be found in any meat-producing animal. It has an
evocative texture that is surprising at the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimeters thick and it is hidden deep between the pig's two sides of bacon, hence the reason for its curious name - "secret". The marbling of fat is what gives rise to its pink, rosy color and an unbeatable delicious silky texture.

Please note that for shipments outside of Toronto we can not guarantee the product will arrived frozen. At times it may arrive thawed but cold due to thermal packaging.

SERVING RECOMMENDATION

Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional, and avant-garde alternatives.

It is very versatile and works well on the barbecue or grill as it cooks quickly and evenly. Cook for 10 to 15 minutes turning frequently and leave to rest before serving.

• It is recommended to be grilled with a sauce or baked at low temperature and seasoned with aromatic herbs. 
  
• Ideal for preparing tataki and/or carpaccio due to its intense red colour, flavour and low-fat content.

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavor. It represents a simple, generous, and noble cut. Solomillo () is one of the most popular cuts of the Iberico pig. Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional, and avant-garde alternatives.

This product requires special packaging and expedited shipping as it is thermally challenged. If you are located outside of Toronto M postal codes PLEASE SELECT URGENT SHIPPING as a shipping option at checkout. We will pack with a special thermal mailer and ice pack but we can not guarantee it will arrive 100% frozen at the destination but will still be cold. 

BEHER's story began in the early 1930s when Bernardo Hernández Blázquez started crafting his own Iberian products by hand. He was passionate about creating high-quality, authentic products that showcased the best of Spanish cuisine.

In the 1970s, Bernardo Hernández García, son of the founder, took over the reins and transformed BEHER into a globally recognized brand. He expanded the company's operations and established the first exports, enabling the brand to reach new markets around the world. Bernardo also introduced the breeding of the 100% Iberian native pig, a crucial step that helped BEHER achieve the current level of excellence in its products.

With the arrival of the third generation, BEHER had already become an established and respected company that controlled the entire production process. Bernardo and Jorge Hernández Tinoco continued to drive the brand's growth, building a large distribution network and opening stores and restaurants in Spain and Portugal.

Today, the fourth generation is beginning to make its mark on BEHER. The company remains committed to its core values of quality and authenticity, while also embracing the digital age and new technologies to adapt to changing market needs and consumer tastes.

From its humble beginnings to its current position as a leading producer of Iberian products, BEHER's commitment to quality and authenticity has remained unwavering. The brand's story is a testament to the power of hard work, passion, and a dedication to excellence.

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Bidaia Txakolina 2023 “Latido de Sara” is a bright, coastal white wine that pulses with the fresh energy of the Basque Country. Made from 100% Hondarrabi Zuri grapes grown in the Getariako Txakolina DO, this wine captures the Atlantic’s influence in every crisp, zesty sip.

“Latido de Sara” translates to “heartbeat of Sara,” referencing the village near the border of Spain and France where this small project is rooted. The wine is fermented with native yeasts and bottled with a light natural spritz, giving it a lively mouthfeel that accentuates its vibrant acidity.

On the nose, it offers aromas of green apple, lime peel, and wet stones, with a faint herbal note of fennel or sea herbs in the background. The palate is electric—lean and saline, yet juicy—with flavors of citrus, underripe melon, and a mineral snap that lingers on the finish. The slight fizz (typical of Txakolina) lifts the wine and makes it incredibly refreshing.

This is a wine made for pairing with the sea: oysters, grilled sardines, or a classic Basque pintxo. It’s also a brilliant aperitif on its own, especially served well chilled on a warm day.

With only a small number of bottles produced, Bidaia Txakolina 2023 is a pure, joyful expression of Basque winemaking—a wine that reflects not only its rugged maritime landscape but also the heartbeat of a place few travelers ever see. Unfiltered, vibrant, and deeply authentic.

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Blanc del Terrer 2023 by Vinyes del Terrer is a luminous expression of coastal Catalonia, capturing the essence of its unique terroir. Crafted from 100% Macabeo grapes grown on fossil-rich lumaquel·la soils near the Mediterranean Sea, this organic white wine offers a harmonious blend of freshness and complexity.

On the nose, it reveals enticing aromas of white peach, apricot, and subtle floral notes, intertwined with a distinctive saline minerality that reflects its maritime origins. The palate is vibrant and textured, showcasing flavors of ripe Fuji apple, canary melon, and a hint of buttered toast, culminating in a crisp, lingering finish. Aged for six months on lees in stainless steel tanks, the wine achieves a balance between creamy richness and zesty acidity.

Blanc del Terrer pairs beautifully with a variety of dishes, including creamy scallop crudo, grilled seafood, and hard cheeses. Its versatility and character make it an excellent choice for both casual gatherings and refined occasions.

Experience the distinctive charm of Blanc del Terrer 2023—a testament to the harmonious interplay between land, sea, and skilled wine making. 

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥: White Porcelain w/ clear gloss interior 𝐒𝐢𝐳𝐞: • Short: 3.25" dia x 8.5" h / 18oz • Tall: 3.5" dia x 10.5" h / 24oz 𝐂𝐚𝐫𝐞: Dishwasher safe, non-toxic, 100% food safe. If you microwave, please use caution as porcelain can get very hot. 𝐍𝐨𝐭𝐞: Each piece is handcrafted and hand-painted. We expect and embrace subtle variations. Handmade in Brooklyn, NY

M POSTAL CODES IN TORONTO ONLY

Gluten-Free · Oven or Air Fryer

Crisp and golden on the outside with a luxuriously creamy interior, these croquetas take inspiration from the iconic Spanish tapa that has been celebrated across Spain’s bars and kitchens for generations. Unlike simple potato bites, authentic Spanish croquetas are built on a smooth béchamel base that carries the rich flavour of blue cheese and the satisfying crunch of toasted walnuts. This contrast of textures is part of what makes them unforgettable — crisp enough to bite into yet soft and indulgent within.

The blue cheese lends deep, tangy, savoury notes that pair beautifully with the slightly sweet, earthy character of the walnuts, creating a balanced and sophisticated taste. These croquettes echo classic Spanish comfort food — envisioned as a tapa to enjoy with good company, a chilled glass of wine, or alongside marinated olives and other small plates.

Pre-fried for convenience and designed to cook straight from frozen, they deliver restaurant-quality results at home. Whether you choose the oven, air fryer, or fryer, you’ll get a beautifully textured bite that celebrates the best of artisanal snack culture.

How to prepare
Cook directly from frozen.

• Air fryer: 200°C for 7 minutes. Rest briefly before serving.

• Oven: Preheat to 200°C. Bake for 10 minutes. Rest briefly before serving.

• Deep fry: 190°C for approximately 2½ minutes. Rest before serving.

Storage
Keep frozen at below −18°C.

Includes
8 blue cheese and walnut croquettes (200g)

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Bodegas Sentencia Lluvia Ancestral 2022 is a captivating and fresh take on the ancestral method, offering a unique sparkling experience from the high-altitude vineyards of Utiel-Requena in Spain. Made with organically farmed grapes, this effervescent wine combines traditional Spanish varietals Bobal and Macabeo, creating a blend that is both lively and nuanced. The nose opens with delicate aromas of green apple, pear, and citrus, complemented by floral notes and a gentle hint of fresh brioche.

On the palate, Lluvia Ancestral is refreshingly vibrant, with fine, natural bubbles that carry flavors of orchard fruits and a subtle minerality. Its bright acidity and slight effervescence bring a sense of purity and energy, while the soft texture balances beautifully, leading to a crisp, clean finish. The wine’s unique character makes it a perfect match for seafood, light tapas, or as a refreshing aperitif on its own.

Bodegas Sentencia’s dedication to traditional winemaking shines through in Lluvia Ancestral, a natural sparkling wine with no added sugars, preserving the full expression of the terroir and vintage. It’s an artisanal choice for those seeking a light, elegant sparkle with an authentic Spanish twist.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Bodegas Sentencia Lluvia de Garnacha 2022 is a vibrant and expressive wine that showcases the elegance of Garnacha (Grenache) from the Utiel-Requena region. Sourced from high-altitude vineyards and crafted with organic practices, this wine reveals the purity and depth of its terroir. Its color is a bright ruby with violet reflections, hinting at the youthful freshness within. On the nose, expect an enticing bouquet of red berries—wild strawberry, cherry, and raspberry—balanced by floral hints of violet and subtle notes of Mediterranean herbs.

The palate of Lluvia de Garnacha is supple and fresh, with soft tannins and a balanced acidity that enhances its fruit-forward profile. Layers of red fruit mingle with gentle spice and a whisper of minerality, creating a wine that’s both juicy and refined. The finish is clean and persistent, leaving a lasting impression of its vibrant character. Ideal with roasted meats, grilled vegetables, or aged cheeses, it pairs effortlessly with both casual and more refined meals.

Bodegas Sentencia’s careful, minimal-intervention approach allows Lluvia de Garnacha to express the Garnacha grape’s natural beauty, resulting in a wine that is both approachable and rooted in the Spanish countryside.

A classic Spanish conserva that delivers plenty of flavour without the premium price tag. Bogar packs 12–16 tender mussels into each tin and covers them in a traditional escabeche-style marinade made with sunflower oil, vinegar, wine and bay leaf.

The mussels are plump and meaty, while the marinade brings the characteristic balance of tangy acidity, savoury depth and gentle spice that makes Spanish mussels in escabeche so addictive. The vinegar cuts through the natural richness of the mussels, while the wine and bay leaf round everything out with a more aromatic finish.

These are completely ready to eat and are excellent served straight from the tin at room temperature. For a classic Spanish-style tapa, pile the mussels onto good-quality potato chips and spoon a little of the escabeche over the top. Alternatively, serve them with crusty bread to soak up the marinade, alongside olives and other conservas, or over warm potatoes for an easy lunch.

Don't throw away the liquid in the tin — the escabeche is part of the experience. Spoon it over the mussels and bread, or whisk it vigorously to create a thicker, emulsified dressing.

An approachable introduction to Spanish tinned mussels and a particularly good choice for anyone looking for an everyday conserva with excellent flavour and versatility.

Size: 12–16 mussels per tin
Net weight: 111 g

Bogar Squid in Sunflower Oil is a simple, versatile conserva that lets the delicate flavour of the squid take centre stage. Tender pieces are packed in sunflower oil with a little salt, making this an easy choice for tapas, light lunches and quick seafood meals.

With just three ingredients, the emphasis is on texture and flavour. The squid has a mild, gently sweet character, while the sunflower oil adds a smooth richness that suits everything from a slice of crusty bread to a warm bowl of rice. Its straightforward preparation also makes it a useful base for your own favourite seasonings.

For a relaxed tapa, serve at room temperature with a squeeze of lemon, chopped parsley and a pinch of smoked paprika. Offer alongside olives, roasted peppers and good bread, or add the squid to a salad of white beans, cherry tomatoes and red onion for a satisfying lunch.

It works equally well in warm dishes. Toss through pasta with garlic, extra virgin olive oil and fresh herbs, or fold into cooked rice just before serving. If adding to paella, introduce the squid towards the end and warm it briefly, as it is already cooked.

At Spanish Pig, we like this tin for its flexibility: delicious enjoyed simply, and just as useful when you want to build a meal around it. Keep one in the pantry for an easy taste of Spanish seafood, ready whenever inspiration strikes.

Ingredients: squid, sunflower oil, salt.

Bogar Squid Pieces in Tomato Sauce bring the comforting flavours of Spanish seafood cooking to an easy, ready-to-serve conserva. Tender pieces of squid sit in a mild tomato sauce with onion and spices, creating a satisfying balance of delicate seafood flavour, gentle sweetness and savoury depth.

The tomato gives the sauce a rounded, mellow character, while onion and a touch of seasoning complement the squid. Sunflower oil adds richness, helping the sauce coat each piece. It is an approachable choice for anyone discovering squid conservas, as well as a handy pantry staple for those who already enjoy them.

Serve straight from the tin at room temperature as a simple tapa, with crusty bread to soak up every spoonful of sauce. Add olives, roasted piquillo peppers and a few other conservas for a relaxed Spanish spread that takes just minutes to put together.

For a more substantial meal, warm the contents gently in a pan and spoon over white rice, boiled potatoes or couscous. You can also toss the squid and sauce through pasta, finishing with chopped parsley and a drizzle of extra virgin olive oil. Keep the preparation simple so the seafood and tomato remain the focus.

At Spanish Pig, we love a conserva that works equally well as a quick snack and as the starting point for lunch. This Bogar tin offers both, with plenty of sauce worth enjoying to the very last bite.

Ingredients: Squid, sunflower oil, tomato, water, onion, salt, spices.

Bomba rice, prized as the king of paella rice, is at the heart of Spain’s most celebrated dishes. Grown in the fertile fields of Valencia, La Fallera Bomba rice is renowned for its exceptional quality and ability to absorb flavours while maintaining its firm texture. This short-grain variety has a unique pearl-like shape that allows it to expand lengthways rather than widthways during cooking, ensuring the grains remain separate, plump, and never sticky.

La Fallera, one of Spain’s most trusted rice producers, has been supplying households and professional kitchens for generations. Their Bomba rice is carefully selected to meet the demands of traditional paella making, where texture and consistency are essential. Its remarkable capacity to soak up two to three times its volume in liquid means it captures the full essence of a rich stock, spices, and seasonings, creating a truly authentic paella experience.

Beyond paella, Bomba rice is perfect for other Spanish favourites such as arroz al horno, arroz a banda, and creamy rice stews. Its reliability in holding both shape and flavour makes it a versatile ingredient for creative cooks who want restaurant-quality results at home.

A pantry essential for anyone passionate about Spanish cuisine, La Fallera Bomba rice ensures that every dish has the depth, character, and authenticity it deserves. Whether you’re cooking for a family gathering, entertaining friends, or perfecting your paella craft, this premium rice guarantees outstanding results every time.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Buena Pinta is a striking red from Bodegas Ponce, crafted in the Manchuela region of Spain. This wine is an adventurous blend of Garnacha and the rare, native Moravia Agria, a grape cherished for its high acidity and low tannins. Buena Pinta pours a lively ruby, with expressive aromas of fresh red berries, wild herbs, and subtle floral notes. The palate is refreshing and medium-bodied, balancing ripe fruit with zesty acidity and minerality. Unfiltered and organically produced, it captures the vibrancy of Manchuela’s terroir with an artisanal, minimalist approach. This wine pairs beautifully with charcuterie, roasted vegetables, and lightly spiced dishes, offering a fresh perspective on Spanish reds.

Smooth, creamy, and deeply comforting, the Buttermilk 48% Milk Chocolate Bar by Finnia Chocolate Co. is a luxurious twist on classic milk chocolate. Made bean-to-bar in small batches in Ontario, this bar blends ethically sourced cacao with rich buttermilk powder — creating a melt-in-your-mouth texture and a flavour that’s both nostalgic and elevated.

At 48% cacao, it strikes a perfect balance between sweet and rich. The buttermilk adds a subtle tang and a velvety softness that coats the palate with warmth and depth. Think childhood favourites reimagined with grown-up sophistication — a bar that bridges the familiar and the refined.

The flavour is round and chocolate-forward, with natural notes of caramel and cream. There’s no bitterness, no artificial sweetness — just honest, beautifully tempered chocolate that delivers with every bite. It’s a bar that wouldn’t feel out of place in a Spanish pastelería, next to flaky napolitanas and delicate bombones.

Whether you enjoy it with a café con leche or tucked into a thoughtful gift box, this is comfort food with craft at its core. Finnia’s commitment to ethical sourcing and small-batch precision shines through in every square.

Ingredients: Organic cacao beans, organic cane sugar, buttermilk powder, organic cocoa butter.
No artificial flavours, colours, or preservatives.

This creamy award-winning Buttermilk 48% chocolate is blended with pure organic hazelnut butter and a touch of sea salt to create a delectable chocolate bar with an almost truffle-like texture. Packaged in an environmentally-friendly compostable bag.

The cuttlefish ink is the product obtained from natural cuttlefish bags. This will stain your best recipes with their characteristic color. It is an ideal complement to the preparation of dishes such as the classic squid in its ink or a delicious seafood rice.

“Conservas de Cambados” is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. “Conservas de Cambados” is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available

Due to the presence of melanin in squid ink, it is known to have some great antioxidant potential. These antioxidants help fight free radicals and prevent oxidative damage, thereby reducing the risk of heart diseases, diabetes, and cancer.

*Gluten free

Cambados Gourmet Salmon is a beautiful expression of Galicia’s skill in preserving seafood at its finest. Using premium cuts of Atlantic salmon, each piece is gently prepared to retain its natural richness and delicate texture. The fish is cooked slowly to keep the flesh tender, then preserved in high quality olive oil that enhances its flavour without overpowering it. The result is salmon that tastes clean, moist, and refined, with a silky mouthfeel that sets it apart from more common tinned varieties.

The craftsmanship behind Cambados is evident in every tin. Each portion is thoughtfully arranged by hand, ensuring both visual elegance and consistent quality. The flavour profile is mild yet full, with a pleasant balance of savoury depth and fresh maritime character. This is the kind of conserva that elevates even the simplest meal into something memorable. It reflects the quiet excellence of Galicia, a region where time honoured techniques are still treated with respect.

Serving suggestion

Serve the salmon at room temperature to bring out its full flavour. Flake it gently over warm boiled potatoes with a drizzle of olive oil and a squeeze of lemon. It also works beautifully on toast with a spoonful of crème fraîche and fresh dill. Pair with a light white wine such as Godello or Albariño.

Firm, tasty, Mackerel (Caballa), hand-packed in olive oil - possibly as near as you can get to fresh Mackerel without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

From the Estuaries of Galicia, Spain, comes the most wonderful mackerel in olive oil we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a mackerel more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Ingredients: Mackerel Fillets, olive oil and salt.

111g - 115 gram metal tin

*Gluten free

Cambados Gourmet Heart Cockles are among the most prized treasures to come from the Galician coast. Harvested by hand from pristine tidal estuaries, these tiny jewels are selected for their purity, firmness, and exceptional flavour. Each tin represents the highest standard of Spanish canning tradition, where only the most delicate and perfectly sized cockles make the cut. Lightly preserved in their own brine, they carry a clean, fresh taste of the sea with a natural sweetness that sets them apart from ordinary conservas. The texture is tender yet pleasantly taut, offering a bite that feels both luxurious and effortless.

What makes Cambados heart cockles so special is the meticulous artisan process. Every step is done carefully to protect their natural beauty. They are a favourite among seafood lovers who appreciate finesse and subtlety rather than intensity.

Serving suggestion

Serve well chilled, straight from the tin, on a chilled plate. Add a touch of freshly squeezed lemon, a sprinkle of chopped parsley, and pair with thin slices of good crusty bread. For a true Galician experience, enjoy them with a crisp Albariño. They also shine as the star topping of a simple seafood salad.

Ingredients: Cockles (30-40 per tin), water and salt. 100% Natural. No additives or preservatives

Weight: 111g metal tin.

“Conservas de Cambados” is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Across Spain it is a tradition to offer canned seafood as a delicacy at restaurants and bars. Great care is taken to prepare and package this delectable seafood in perfect condition, so that when you open a tin you are experiencing the true flavor of fresh seafood. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. “Conservas de Cambados” is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available.

In Spain canned seafood has long been served in restaurants, bars and in the home as a gourmet dish. Cockles, or Berberechos, are small edible salt water clams that are handpicked along the coast of the Galician region in northwestern Spain. The process of hand picking ensures that only the best in size and quality are used. Careful attention is paid to processing & packaging so that you are able to enjoy a beautiful tin of shellfish in its sweet fresh salt water from the Rias Gallegas in your own home. The Berberechos are ready to eat right from the can, no cooking necessary. Peel back the lid and serve with small tapas items such as Jamón Serrano, almonds, and crusty bread.

* Gluten free

Small Sardines in Tomato Sauce By Conservas Cambados

Firm, tasty, tiny sardines (Sardinillas), hand-packed in Tomato Sauce- possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

Origin: Spain

Ingredients: Small sardines, tomato, sunflower oil, onion, salt, spices and natural flavor.

* Gluten free

111g - 115 gram metal tin

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in tomato sauce we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Pujadó Solano Cantabrian Anchovies 50g are a benchmark in quality for anchovy lovers—delicately filleted, expertly cured, and packed by hand using time-honoured methods that highlight the unmatched flavour of Spain’s northern coast.

Sourced from the Cantabrian Sea during the spring season, when the anchovies are at their best, these fillets are prized for their plumpness, deep umami flavour, and silky texture. Once caught, the fish undergo a traditional curing process: they’re layered in salt and aged for several months to develop depth and complexity, before being meticulously trimmed and preserved in silky olive oil.

The result is a fillet that’s beautifully balanced—rich and savoury with just the right touch of salinity, melting on the tongue with every bite. Each 50g tin contains several premium fillets, perfect for savouring on their own or elevating simple dishes with bold flavour.

Pujadó Solano, a family-run company with decades of expertise, is renowned for its commitment to craftsmanship and consistency. These anchovies are a true pantry luxury—ideal for topping toast with butter or tomato, laying across a classic Caesar salad, or adding depth to sauces and dressings.

Pair with a crisp glass of Manzanilla sherry, a dry white, or a chilled vermouth for a simple yet indulgent aperitivo.

Pujadó Solano Cantabrian Anchovies are more than just a garnish—they’re an artisanal delicacy and a staple for anyone serious about quality conservas.