YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Torralbenc Red Blend 2020 is a captivating expression of Menorca’s terroir, offering a taste of the island’s unique microclimate and heritage. Made with a careful blend of Merlot, Syrah, and a touch of local grape varieties, this wine brings together the bold flavours of the Mediterranean with elegance and finesse. Expect aromas of ripe cherry, blackberries, and hints of Mediterranean herbs, with subtle oak undertones from gentle aging.

On the palate, the 2020 Torralbenc unfolds with balanced layers of dark fruits, smooth tannins, and a whisper of minerality, all leading to a clean, lingering finish. This wine is both robust and refined, making it a versatile companion to a wide range of dishes—from classic Spanish tapas to grilled meats and hearty stews.

For those seeking an authentic taste of Menorca’s viticulture, this red blend captures the essence of the island’s sun-drenched vineyards and artisanal wine-making tradition. Enjoy it with good company or let it stand as a centerpiece for a memorable meal. Available now at Spanish Pig, this is a bottle worth discovering for those who appreciate sophisticated, Mediterranean-style wines

At Spanish Pig, we’re delighted to offer an exceptional tasting experience for lovers of fine cured meats: the Monte Nevado Jamón Trio. This exclusive set brings together three of Spain’s most iconic hams, each hand-carved to order for perfect texture and flavour.

The journey begins with 100g of Serrano ham, cured for 24 months—a beautifully balanced ham with delicate saltiness and a tender, savoury profile. Next is 100g of Iberico de Cebo, cured for two years. Richer and deeper in flavour, this ham offers that signature Iberico nuttiness and marbled texture that lingers on the palate. Finally, the crown jewel: 100g of Iberico de Bellota, acorn-fed and cured for an incredible four years. Intensely aromatic, buttery, and complex, this is jamón at its most exquisite.

Individually, these hams would cost $130—but we’re offering this beautifully curated trio for just $99, making it an ideal introduction to the diversity of Spain’s cured ham tradition, or a luxurious gift for any gourmet.

All three are produced by Monte Nevado, one of Spain’s most respected ham houses, and carved by hand here at Spanish Pig for a truly artisanal finish.

And if this trio leaves you wanting more, we invite you to explore the rest of our jamón collection—a world of melt-in-your-mouth masterpieces waiting to be discovered. Each one tells its own story of time, care, and tradition—ready to be savoured, shared, and remembered.

Tuna Emporium Paté (22g) may be small in size, but it’s packed with rich, oceanic flavour. Made from premium Portuguese tuna, this single-serve tin delivers a smooth, creamy texture with a clean, savoury taste that’s perfect for a quick tapa or gourmet snack on the go.

Crafted with simple, high-quality ingredients—just tuna, olive oil, and seasoning—this paté lets the flavour of the fish shine through without any heaviness. It’s elegant, subtle, and satisfying. At 22g, it's just enough for a couple of toasts or crackers, making it ideal for solo bites, picnics, or adding variety to a conservas board without waste.

Serve it with slices of crusty bread or mini toasts from Spanish Pig, a few olives, and maybe a glass of crisp white wine like an Albariño. It's a refined, no-fuss way to enjoy the best of the sea—Portuguese simplicity at its finest.

Want a fun idea? Add a spoonful to halved cherry tomatoes or cucumber cups for an easy canapé that tastes far fancier than it looks.

Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal. Emporium Brand reflects antiquity and preservation of tradition, as well as respect for the productive methods of our ancestors, to bring to you the best produced in Portugal! Made from the best ingredients. No gluten, no dyes, no preservatives.  Net Weight: 22g Validity: 4 years No dyes, no preservatives Gluten Free

Tuna Paté Emporium (85g) is a creamy, flavourful spread made from high-quality Portuguese tuna blended with olive oil and just a hint of spice and seasoning. Smooth, savoury, and endlessly versatile, it’s a staple for anyone who appreciates classic conservas with a touch of luxury.

Unlike many tuna spreads, this paté is finely balanced—not overly fishy, not too salty—just rich, creamy tuna flavour with a delicate finish. It's ready to eat straight from the tin and perfect for everything from a quick lunch to an impressive tapas board.

Spread it on toasted sourdough, layer it into sandwiches with piquillo peppers, or serve it as a dip with picos or regañás. For something truly special, try topping it with a single white anchovy (boquerón) and a drizzle of Jaén extra virgin olive oil.

At 85g, it's the ideal size for sharing—or for keeping all to yourself when you're craving something satisfying, simple, and deeply comforting.

Want to take it up a notch? Pair it with a glass of Godello or Suelo Vivo Blanco for a Spanish-meets-Portuguese moment worth savouring.

Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal. Emporium Brand reflects antiquity and preservation of tradition, as well as respect for the productive methods of our ancestors, to bring to you the best produced in Portugal! Made from the best ingredients. No gluten, no dyes, no preservatives.  Net Weight: 85g No dyes, no preservatives Gluten Free

Discover the indulgence of AntiuXixona's Turrón Chocolate with Almonds, a luxurious 200g bar that masterfully blends rich Spanish tradition with decadent chocolate. Made with premium roasted Mediterranean almonds enveloped in smooth, velvety chocolate, this turrón offers an irresistible balance of crunchy texture and deep, satisfying flavor. Each bite unveils the natural sweetness of the almonds, perfectly complemented by the luscious chocolate, making it a standout treat for any occasion.

Renowned for its artisanal craftsmanship, AntiuXixona continues the time-honored tradition of turrón-making with this modern twist, offering an experience that appeals to both chocolate lovers and those seeking the finest Spanish confectionery. Whether shared during festive gatherings, gifted to a loved one, or savored as a personal indulgence, this turrón captures the richness of Spain’s culinary heritage in every bite. Packaged in a sleek 200g bar, it’s an exquisite way to enjoy the finer things in life.

Experience the perfect harmony of texture and flavor with AntiuXixona's Turrón Crunchy Chocolate, a 200g bar that promises a delightful crunch with every bite. Crafted from high-quality ingredients, this turrón combines the richness of velvety chocolate with the crispness of puffed rice, creating a light yet indulgent treat that satisfies every chocolate craving. The contrast between the smooth chocolate and the airy crunch elevates this turrón to a new level of enjoyment, making it a must-have for chocolate enthusiasts seeking something unique.

As part of AntiuXixona’s renowned turrón tradition, this Crunchy Chocolate bar is a modern twist on Spain’s beloved confectionery. Perfect for festive moments, casual snacking, or as a thoughtful gift, it brings a taste of Spanish craftsmanship to your palate. Packaged in a sleek 200g bar, this turrón is ideal for sharing or enjoying on your own—each bite delivering pure chocolate bliss with a satisfyingly crunchy finish.

Bring a piece of Galicia to your table with our Typical Galician Pine Wood Plate in the very small 14 cm size. These traditional plates are a staple in northern Spain, especially in the iconic dish pulpo a la gallega, where tender octopus is served on warm pine to enhance its aroma and texture. Crafted from natural pine wood and finished to highlight the grain, each plate carries the rustic charm of Spanish taverns and pulperías.

Lightweight yet sturdy, this plate is perfect for sharing tapas at home. Use it for sliced chorizo, jamón, cheeses, olives or anchovies, or recreate authentic Galician octopus exactly as it is served across Spain. The shallow format and gentle curvature help juices stay contained, making it both practical and beautiful on any table.

Because pine is naturally porous, these plates are best used for dry or lightly sauced dishes. A quick hand wash and thorough air dry keep them looking their best. Over time, the wood develops character from the dishes you serve, giving it the lived in patina that defines true Spanish hospitality.

A simple plate with a long tradition, ready to bring an authentic Spanish touch to your home through Spanish Pig.

Indulge in the Valencia Vegan Dark Postcard Chocolate Bar, a delightful treat that combines rich flavor with ethical sourcing. Crafted from premium dark chocolate, this bar boasts a smooth, velvety texture that melts in your mouth, delivering deep cocoa notes with a hint of sweetness. Each bite is a luxurious experience, perfect for satisfying your cravings without compromising your values.

Packaged in a beautifully designed postcard-style wrapper, this chocolate bar is not just a treat but also a thoughtful gift. Its vegan formulation ensures that it’s free from dairy and other animal products, making it suitable for a variety of dietary preferences.

Whether you’re enjoying it on your own or sharing it with friends, the Valencia Vegan Dark Postcard Chocolate Bar is a celebration of flavor and compassion, perfect for any occasion. Treat yourself to a guilt-free indulgence that’s as good for the planet as it is for your taste buds

Vermouth Cueva Nueva is a characterful Spanish vermouth rooted in tradition yet crafted for modern palates. Built on a quality wine base and fortified with a carefully guarded blend of botanicals, it delivers layered aromatics of sweet spice, bitter orange peel, wild herbs, and a subtle balsamic edge. On the palate, it balances gentle sweetness with structured bitterness, finishing long and herbal with a whisper of cinnamon and clove. It is expressive without being overpowering, making it equally suited to slow sipping or cocktail use.

Serving Suggestions

1. The Classic Spanish Serve
Pour over plenty of ice in a wide glass, add a slice of orange and a green olive. A splash of soda can lighten it for afternoon drinking.

2. With a Twist of Lemon
If you prefer brighter acidity, swap orange for lemon peel and add a dash of sparkling water.

3. Vermouth & Tonic
Equal parts vermouth and premium tonic over ice, finished with rosemary or a thin slice of grapefruit.

4. In Cocktails
Ideal for a Negroni or Manhattan-style drink, where its herbal depth adds complexity without overwhelming the base spirit.

Serve chilled and never rushed.

Handcrafted from premium olive wood, this elegant piece doubles as a bottle holder and a small bowl for snacks like pistachios, olives, and nuts. Its rich, natural grain adds a touch of rustic charm to any table setting.

Dimensions: 10cm x 2.5cm 4'' x 1''

Specifications: Food safe Do not put olivewood in the dishwasher Do not soak in water Hand wash with mild detergent and warm water Dry Immediately with a lint-free cloth Oil with olive oil once a month, or once a week if used frequently Handmade Material: Olivewood Completely natural Disclaimer: Our products are handmade, one at a time. As such, they're all unique in their own ways and you might spot imperfections such as small cracks, or irregularities in the shape of the products.

Smoked Geoduck (pronounced gooey-duck), harvested, smoked and hand-packed in Alaska. 

According to Wildfish Cannery, they call geoduck, 'clam bacon'! It's acutally large saltwater clam from the Pacific Northwest. It has a mild flavor, firm texture and a golden colour. It is dry-cured with salt, sugar and spices before smoking. 

To serve, eat it on a cracker or with butter and lemon as a sidedish.

Wildfish Cannery was founded in 1987 in Klawock, located on Price of Wales Island in Southeast Alaska. Today, the company is run by Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft. 

• Ingredients: Geoduck clams, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
• 170g

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Located in the picturesque village of Val do Salnés, Attis Bodegas y Viñedos is a testament to turning bold dreams into successful ventures. Originally grape growers, the family took a leap of faith in 2000 to craft their own wines, a decision that has paid off splendidly ever since.

Nestled amidst the lush landscape, their vineyards span 5 hectares, each plot meticulously tended with care. The soils, a blend of loam and sandy textures, bear the unmistakable imprint of the nearby Atlantic Ocean, lending a unique character to the grapes.

Crafted with precision, their Albariño boasts a vibrant profile, brimming with notes of lemon zest, grapefruit pulp, and luscious ripe peach. A subtle minerality, reminiscent of crushed rock, dances on the palate, leading to a finish accented with hints of bitter almond and white pepper.