Siset Vermut is a vibrant, artisan vermouth that embodies the Mediterranean spirit of Catalonia — sunny, aromatic, and full of character. Produced by the Mascaró family, a revered name in Spanish winemaking and distillation since 1946, Siset Vermut is crafted using a base of high-quality white wine infused with a secret blend of botanicals, roots, and spices. Among them, wormwood, gentian, orange peel, and Mediterranean herbs create an exquisite balance of bitterness, sweetness, and aromatic complexity.
In the glass, Siset Vermut reveals a warm amber hue and an inviting bouquet of citrus peel, vanilla, clove, and wild herbs. The palate is silky and layered — initially sweet with notes of caramel and dried fruit, giving way to a pleasantly bitter and herbaceous finish. It’s refreshing, perfectly balanced, and designed to awaken the appetite.
Siset Vermut takes its name from “Siset,” a Catalan nickname that evokes familiarity and friendliness — much like the vermouth itself, traditionally shared among friends on sunny terraces before lunch or dinner. Best served chilled over ice with an orange slice or a green olive, it’s equally delicious as a base for cocktails like the Negroni or Manhattan.
Every bottle reflects Mascaró’s dedication to tradition and authenticity, using natural ingredients and small-batch production methods to preserve the integrity of flavour. Siset Vermut is more than a drink — it’s a celebration of slow living, Spanish craftsmanship, and the timeless ritual of the aperitivo.
