Los Peperetes Mussels in Marinade (Mejillones en escabeche) are a shining example of Galicia’s rich conserva tradition—plump, flavourful mussels from the Rías Gallegas, expertly preserved in a zesty, well-balanced escabeche marinade. These aren’t your everyday mussels; they’re a delicacy, carefully selected for size and quality, then hand-packed to preserve both their texture and their natural character.

Harvested from the cold, clean waters of north-west Spain, the mussels are steamed open before being gently bathed in a house-made escabeche—a classic Spanish marinade of olive oil, wine vinegar, paprika, garlic, and bay leaf. The result is a rich, tangy, slightly smoky dressing that enhances the sweetness of the mussels without overpowering them. Each bite is tender, juicy, and deeply satisfying.

What truly sets Los Peperetes apart is their artisanal approach: every tin is prepared in small batches, with great attention to detail and a commitment to preserving traditional Galician methods. It’s this dedication to quality that has earned the brand numerous awards over the years, and their mussels are consistently praised as some of the best tinned seafood available.

Enjoy these straight from the tin with a few slices of crusty bread to mop up the marinade, or serve as part of a tapas spread alongside olives, cured meats, and Spanish cheeses. They’re also brilliant tossed into a simple salad or served on warm potatoes with a drizzle of the escabeche.

Elegant yet robust, Los Peperetes Mussels in Marinade are a must-try for anyone looking to explore the world of premium conservas. Whether you’re new to Spanish tinned seafood or already a devoted fan, this tin delivers big flavour, beautiful craftsmanship, and a taste of the Galician coast in every bite.

A classic Spanish conserva that delivers plenty of flavour without the premium price tag. Bogar packs 12–16 tender mussels into each tin and covers them in a traditional escabeche-style marinade made with sunflower oil, vinegar, wine and bay leaf.

The mussels are plump and meaty, while the marinade brings the characteristic balance of tangy acidity, savoury depth and gentle spice that makes Spanish mussels in escabeche so addictive. The vinegar cuts through the natural richness of the mussels, while the wine and bay leaf round everything out with a more aromatic finish.

These are completely ready to eat and are excellent served straight from the tin at room temperature. For a classic Spanish-style tapa, pile the mussels onto good-quality potato chips and spoon a little of the escabeche over the top. Alternatively, serve them with crusty bread to soak up the marinade, alongside olives and other conservas, or over warm potatoes for an easy lunch.

Don't throw away the liquid in the tin — the escabeche is part of the experience. Spoon it over the mussels and bread, or whisk it vigorously to create a thicker, emulsified dressing.

An approachable introduction to Spanish tinned mussels and a particularly good choice for anyone looking for an everyday conserva with excellent flavour and versatility.

Size: 12–16 mussels per tin
Net weight: 111 g

La Curiosa’s Large Mussels (6/8 per can) are a premium conserva that showcase the bold flavor and craftsmanship of Galicia’s seafood traditions. These are not your average tinned mussels—each one is plump, meaty, and meticulously hand-packed to preserve its delicate texture and natural richness. Harvested from the pristine waters of the Rías Gallegas, these mussels are sustainably farmed and carefully selected for size and quality before being prepared in a classic escabeche sauce.

The escabeche—a bright, tangy marinade of olive oil, vinegar, paprika, and spices—perfectly complements the mussels’ briny sweetness, adding layers of warmth and depth without overpowering their natural character. The larger size of the 6/8 variety means each bite is satisfyingly substantial, with a velvety mouthfeel and a lingering, savory finish.

These mussels are ideal as the centerpiece of a tapas spread, paired with crusty bread to soak up the sauce or served over warm potatoes with a touch of parsley. They also shine in a salad with roasted red peppers, or alongside a glass of Albariño or a light, chilled vermouth.

La Curiosa is known for its playful, design-forward packaging and commitment to quality—and this tin is no exception. Both visually striking and gastronomically impressive, it’s a go-to choice for those seeking a true taste of Galicia’s sea in every luxurious mouthful. Whether shared with friends or savored solo, La Curiosa’s large mussels are a conservas experience that’s anything but ordinary.

They only use mussels of the species (Mytilus galloprovincialis). These are cultivated on rafts, floating platforms from which ropes hang submerged in the water to which the mussels adhere.

Our estuaries are the world's main source of this mollusk, where they have the best food and grow to a larger size.

For this specific format, we use large specimens taken from the best-located rafts in our estuaries, cleaned and canned by hand one by one.

Once selected, fried in olive oil and lovingly hand-packed, one by one, they are covered with our marinade made with natural ingredients such as natural paprika, black pepper, cloves and bay leaves.

Galician Spicy Garlic Mussels are a premium canned seafood delicacy made from carefully selected mussels of the species Mytilus galloprovincialis, cultivated in the nutrient-rich waters of the Galician rías. These mussels are known for their superior size and quality, benefiting from optimal growing conditions in traditional floating rafts.

Each mussel is cleaned and prepared by hand, then lightly fried in olive oil to enhance its texture and flavor. They are subsequently packed individually and covered with a flavorful garlic-based sauce with a spicy touch, creating a bold and aromatic profile that balances richness with gentle heat.

The result is a tender, juicy product with a deep, savory taste, ideal for enjoying straight from the tin or as part of tapas, salads, or gourmet dishes. Crafted using natural ingredients and artisanal methods, it reflects the authenticity of traditional Galician seafood preserves.

La Curiosa Mussels are a true tribute to the Galician coast—plump, tender, and packed with bold, balanced flavour. Harvested from the nutrient-rich waters of the Rías Baixas, these mussels are carefully steamed and hand-packed in a vibrant escabeche sauce made with olive oil, vinegar, paprika, and a delicate blend of spices.

What sets this conserva apart is La Curiosa’s attention to detail. Each tin is artfully arranged to showcase the natural beauty of the mussels, while the escabeche brings a tangy, smoky depth that complements their natural sweetness. The result is a tinned seafood that’s both refined and full of character—ideal for those who appreciate tradition with a modern edge.

Serve them straight from the tin with crusty bread to soak up the sauce, add them to a salad of roasted potatoes and peppers, or enjoy them with a crisp glass of Albariño or a cold Spanish lager.

La Curiosa Mussels are more than just a pantry staple—they’re a ready-to-eat celebration of coastal Spain, where simple ingredients and thoughtful preparation come together in one seriously satisfying bite.