Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Blanc del Terrer 2023 by Vinyes del Terrer is a luminous expression of coastal Catalonia, capturing the essence of its unique terroir. Crafted from 100% Macabeo grapes grown on fossil-rich lumaquel·la soils near the Mediterranean Sea, this organic white wine offers a harmonious blend of freshness and complexity.

On the nose, it reveals enticing aromas of white peach, apricot, and subtle floral notes, intertwined with a distinctive saline minerality that reflects its maritime origins. The palate is vibrant and textured, showcasing flavors of ripe Fuji apple, canary melon, and a hint of buttered toast, culminating in a crisp, lingering finish. Aged for six months on lees in stainless steel tanks, the wine achieves a balance between creamy richness and zesty acidity.

Blanc del Terrer pairs beautifully with a variety of dishes, including creamy scallop crudo, grilled seafood, and hard cheeses. Its versatility and character make it an excellent choice for both casual gatherings and refined occasions.

Experience the distinctive charm of Blanc del Terrer 2023—a testament to the harmonious interplay between land, sea, and skilled wine making. 

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Raspa is a coastal white wine unlike any other—a sunny, saline blend of Moscatel and Doradilla from Málaga, Spain. It’s a bottle that transports you straight to the Mediterranean, where breezes off the sea mingle with limestone-rich soils to create a wine that’s both aromatic and bone-dry.

The Moscatel brings high-toned florals and citrus zest, while the lesser-known Doradilla contributes structure, freshness, and a subtle savory edge. On the nose, expect notes of orange blossom, lemon peel, sea spray, and crushed herbs. The palate is bright and energetic, with flavors of mandarin, green apple, and salty lime zest, all grounded by a slight waxiness and a touch of bitter almond on the finish. Fermented with native yeasts and made with minimal intervention, this is a natural wine that retains a clear sense of place.

Raspa is ideal for anyone looking to explore Spain’s lesser-known varieties and coastal terroirs. It’s perfect alongside fresh seafood—think grilled prawns, anchovies, or ceviche—as well as Mediterranean-style tapas with herbs and olive oil. Its balance of aromatics and structure makes it incredibly versatile at the table.

Produced in small quantities, Raspa showcases the potential of southern Spain’s underappreciated white grapes. It’s crisp, characterful, and full of energy—an exciting find for adventurous wine lovers and natural wine fans alike. If you’ve never heard of Doradilla before, this is the bottle that will make you reme

mber it.